Baked Tortilla Chips
13 min
Snack
Appetizer
10 ingredients or less
Pantry-ready
Servings
(8 chips per serving)
Total
13 minPrep
5 minCook
8 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
4large soft tortillas
-
1½ Tbsp (22 mL)vegetable oil
-
½ tspsalt
-
¼ tsppaprika powder
-
⅛ tspground black pepper
Make your own
Directions
- Preheat the oven to 390°F (200°C). Cut each tortilla into 12 pieces and transfer the pieces to a large bowl.
- Pour half the oil over the tortillas, toss, then add the remaining oil*. Toss again. Sprinkle over the salt, paprika, and pepper and mix again, ensuring all pieces have some seasoning on them.
- Lay the pieces in a single layer* over two lined baking trays. Bake in the oven on the middle and lowest rack for 3 - 4 minutes. Rotate the pans and bake for another 3 - 4 minutes.
- Remove from the oven when the edges of the chips are toasted. Keep an eye on them during baking because they can easily over toast.
- Serve the chips with your favourite salsa, dip or spread and enjoy!
Notes
- * Adding the oil in parts helps to ensure that it's evenly distributed between the pieces.
- * Crowding all the pitas onto one tray can cause the chips to steam rather than roast, which might prevent them from getting crispy.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- If they start to lose their crispness, re-toast in the oven for 1 - 2 minutes.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This recipe sounds delicious! I can't wait to try it.
LOVE these!!! I added a little bit of Lime zest and served them up with some salsa as a snack!
I love making these to go with burrito bowls, or just to snack with salsa & guac. It's so easy and amazing how great they taste. I like store-bought chips too, but this is just something different and fun.
These are so tasty and incredibly easy to make. I had them with the lemon and garlic hummus (also from PUL) and it was a great duo. A brilliant snack option, I'll definitely be making more.
They actually turned out crispy!! This recipe is a must try for anyone who’s looking to save their week old, stale tortillas. And I didn’t have any paprika powder left, so instead I used a (chicken-less) chicken spice mix and it worked out wonderfully. It’s the perfect snack along with your favorite salsa:)