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Chipotle Refried Beans

28 min





10 ingredients or less

Chipotle adds a spicy, smokiness to this refried bean recipe. It's no exaggeration that we've eaten this by the spoonful, it's so good. Have it with baked tortilla chips, raw veggies, crackers, or loaded into wraps and sandwiches.


(½ cup per serving)


28 min


8 min


20 min

Free from

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tree nut

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  • 1
    onion, chopped
  • 2 Tbsp (30 mL)
    vegetable oil
  • 3
    cloves garlic, minced
  • 2 tsp (6 g)
    ground cumin
  • 1 tsp (2 g)
    paprika powder
  • 1
    vegetable bouillon cube
  • ½ tsp
    cayenne pepper
  • 1 pinch
    ground black pepper
  • 3 cups (510 g)
    cooked pinto beans
  • 1½ cups (360 mL)
  • 1 Tbsp (15 mL)
    chipotle sauce (optional)
  • ½
    lime, juiced

Optional garnishes

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  1. To a large pan, cook the onions and oil on medium-high heat for 5 - 7 minutes.
  2. When the onions are golden, add the garlic, cumin, paprika, bouillon cube, cayenne, and black pepper. Cook for 1 minute, breaking up the bouillon cube and letting the spices get fragrant and toasty.
  3. Add the beans, water, and chipotle, stir and simmer uncovered on medium heat for 10 minutes.
  4. Transfer half of the cooked bean mixture to a tall container or bowl and blend with a immersion blender. Alternatively, blend in a regular standing blender until creamy and smooth.
  5. Use a wooden spoon or potato masher to roughly mash the remaining beans in the pan. Optionally you can mash the whole batch of refried beans by hand or blender, depending on if you want a chunkier or smoother texture. We liked ours with a bit of texture.
  6. Add the blended portion of the beans back into the pan of mashed beans, along with the lime juice and stir to combine.
  7. Allow it to slightly cool before serving. Top with fresh cilantro and chopped onions if desired. Enjoy!


  • * Reduce the amount of water if you would like a thicker spread, more suitable for wraps.


Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Amelie - June 23, 2021, 10:46 a.m.

I would like to make this recipe, it looks delicious! But I wonder if the chipotle sauce is actually the tabasco hot sauce, like shown in amazonFresh list, or do you mean more a chipotle dipping sauce?
Best wishes :)