Garlic Bread Twists

Sympa

I have to be honest: I adapted this to be vegetarian. Instead of nutritional yeast I subbed fresh grated Parmesan, and brushed the twists with butter once they were out of the oven. I think next time I’ll spread butter on the dough and sprinkle the ingredients over top. The other change I’d make is using Italian seasoning.

But even without those changes, these were very good. Went great with spaghetti!

This was an easy option with great flavor! I used a pre-made organic pizza dough that I had and it worked perfectly.

Hi,
My family and I loved these but I was wondering why this recipe counts as having legumes in the cell?

PUL Team - April 18, 2025, 11:42 p.m.

Hey Payal! So glad the garlic twists were enjoyed. If you have several garlic bread twists, the nutritional yeast flakes can contribute to the legumes orb. This is because nutritional yeast is rich in protein and other nutrients similar to those found in legumes, so in our app, we group it there for its nutritional profile 🤗

Payal - April 19, 2025, 12:28 a.m.

Great thanks!

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Hello, love PUL! ❤️
I am planning to make this as one of the finger foods for a house party. Can you please suggest homemade dips that would go well with the garlic twists?

PUL Team - March 18, 2025, 4:09 p.m.

Hi Shruti, these are the perfect snack for a house party! We like creamy dips like the avocado & herb tofu dip, garden herb dip, vegan ranch dip, caesar dip, a flavourful tomato dip like ajvar, or go simple with a basic tomato-based pizza sauce. We hope that gives you a few ideas! Enjoy the party!

Shruti Bangera - March 19, 2025, 3:19 a.m.

Thank you so much for such great dip recommendations!! Bookmarked them! Will definitely try a couple of them for the party ❤️

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Prepared this today and swapped nutritional yeast and parsley for basil and thyme. It was a hit in my family. Even little Mr. "I dont like greens and herbs" ate it 😉

This is a good and easy to make party snack 😊

Amazing recipe, a good idea for an appetizer

Just tried this today and it was a HIT! So easy to make and definitely a crowd please. Don’t underestimate the simplicity of this recipe. Thank you Sadia & PUL team for this!🫶🏽

PUL Team - July 4, 2023, 12:32 a.m.

Woop woop! Thanks so much, Rhea 🤗

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