Ranch Flavoured Roasted Chickpeas
33 min
Snack
10 ingredients or less
Pantry-ready
On-the-go
Servings
(¼ cup per serving)
Total
33 minPrep
3 minCook
30 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
1½ cups (278 g)cooked chickpeas
-
2 tsp (10 mL)vegetable oil
-
Make your own
Directions
- Preheat the oven to 390°F (200°C).
- In a small bowl, combine the chickpeas, oil, and ranch mix.
- Spread the seasoned chickpeas onto a parchment-lined baking tray and bake in the centre rack of the oven for 25 - 30 minutes*, or until golden and crunchy.
- Remove from oven, let cool, and snack away. Enjoy!
Notes
- * Baking for approximately 30 minutes results in chickpeas that are crunchy on the outside and soft on the inside, but if you like yours super crunchy, you may want to bake them for closer to 45 minutes.
Storage
- Store completely cooled chickpeas in a airtight container or jar at room temperature for up to 2 days. It's best if the jar or container is not completely closed so that the chickpeas can "breathe" and remain crispy.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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