Main image of Ranch Flavoured Roasted Chickpeas

Ranch Flavoured Roasted Chickpeas

33 min

Snack

On-the-go

10 ingredients or less

Pantry-ready
No need to enjoy these just as a snack. It's incredibly tasty to use these crunchy chickpeas as croutons in a salad or on some soup. YUMM!!

Servings

(¼ cup per serving)

Total

33 min

Prep

3 min

Cook

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1½ cups (246 g)
    cooked chickpeas
  • 2 tsp (10 mL)
    vegetable oil
  • 1 tsp (1 g)
    dried parsley
  • 1 tsp (1 g)
    nutritional yeast flakes
  • ½ tsp
    dried chives
  • ¼ tsp
    garlic powder
  • ¼ tsp
    onion powder
  • ⅛ tsp
    dried dill
  • ⅛ tsp
    salt
  • 1 pinch
    ground black pepper

Directions

  1. Preheat the oven to 390°F (200°C). In a small bowl, combine the chickpeas, oil, and all the seasoning.
  2. Spread the seasoned chickpeas onto a parchment-lined baking tray and bake on the centre rack of the oven for 30 - 35 minutes*, or until golden. Mix once halfway.
  3. Remove from oven and let cool. Enjoy on salads, soups, or snack away on them as-is. Enjoy!

Notes

  • * Baking for 30 minutes results in chickpeas that are crunchy on the outside and soft on the inside. Bake them for closer to 45 minutes for a super crunch.

Storage

  • Best if enjoyed immediately.
  • Store at room temperature for up to 1 day.
  • It's best if the jar or container is not completely closed so that the chickpeas can "breathe" and remain crispy.
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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Sarab - Nov. 7, 2022, 7:10 a.m.

Absolutely amazing recipe. I batch make it and store for a week and it always gets over by Friday! ♥️

PUL Team - Nov. 7, 2022, 7:29 a.m.

So glad it's being enjoyed, Sarab! It means so much 😊

Reply
Mesi - June 13, 2022, 6:01 p.m.

Hey! May I ask you to make a cinnamon one?

PUL Team - June 16, 2022, 1:55 a.m.

Mmm a lovely idea, Mesi! We'll note it down as an suggestion for future PUL content.

Reply
Céline - July 10, 2021, 11:09 p.m.

It is a nice snack.

Reply
Alex - June 2, 2021, 2:05 a.m.

Could you please add more roasted chickpeas recipe? Like Cummins or paprika Thanks

PUL Team - June 5, 2021, 1:27 a.m.

Thank you for the request, Alex! Noted 😃

Reply