Salt & Vinegar Kale Chips

J'ai essayé deux fois cette recette elle a été ratée à chaque fois. L'assaisonnement est très bien. Le problème vient de la cuisson. Les feuilles ne sont jamais devenues "chips" elles étaient soit molles soit carbonisées. J'ai pourtant tenté de suivre les indications à la lettre

PUL Team - Oct. 31, 2025, 1:54 p.m.

Hey there, Marguerite, thanks so much for giving it a try (twice, even!) Drying the kale really well before seasoning, and spreading it in a single layer without overlap works wonders.

It sounds like the oven temperature or airflow miiight also be at play here. We used bottom heating (not fan-assisted), but ovens can vary quite a bit, which could explain the different results. You could try switching to fan/convection mode if you have it. A slightly lower temperature or shorter bake time might also help. Hope your next batch comes out nice and crispy 💚

Yum yum yum - every kale sceptic just has to try this recipe and will instantly fall in love 😉

Very tasty. I love it. You can use this recipe as a salad if you don't want to cook it.

Amazing 🤗

My favourite snack from now on 😍 better than salt and vinegar lays ‼️‼️‼️

Currently non vegan skeptic here. But open to trying something new, so trying vegan cooking. Wow. This was unexpectedly delicious. Definitely making this snack recipe again. Very easy to make. Tasty, and a powerhouse of nutrients for someone who is short on time like me.

PUL Team - April 8, 2024, 4 a.m.

Hey there, Deborah, thanks for welcoming us on your journey with plant foods 🌱 we're so happy to hear your enjoyed the chips, and are excited to continue this culinary adventure together!

PUL Team - April 8, 2024, 4 a.m.

Hey there, Deborah, thanks for welcoming us on your journey with plant foods 🌱 we're so happy to hear your enjoyed the chips, and are excited to continue this culinary adventure together!

Amazing flavor! I'm obsessed! My dietician has put me on a low carb diet, and I can see myself eating these instead of potato chips!

Just the right amount of the salt n’ vinegar flavour. Easy and delicious.

Hi, I would like to make this but the big question is where do you find kale as a whole in Eindhoven? Can’t seem to find it. Thanks.

PUL Team - Oct. 31, 2023, 6:25 p.m.

Hey there, Carla, the kale I used for this recipe came from my own garden, but I've found the whole version is often also sold at farmer's markets around this time of year 😊

Yummy

So tasty!

For such an easy snack, these are delicious! Definitely recommend