Main image of Caramelized Onion & Balsamic Hummus

Caramelized Onion & Balsamic Hummus

30 min

Snack

Appetizer

Spread

Make-ahead

10 ingredients or less

If you love the deep and bold flavours of caramelized onions and balsamic vinegar, then you're in for a treat!

Servings

(¼ cup per serving)

Total

30 min

Prep

10 min

Cook

20 min

Contains

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

Ingredients

  • 2
    yellow onions, diced
  • 1 Tbsp (15 mL)
    olive oil
  • 2 cups (370 g)
    cooked chickpeas
  • 2
    cloves garlic
  • ¼ cup (60 mL)
  • 2 Tbsp (30 mL)
    olive oil
  • 2 Tbsp (30 mL)
    water
  • lemons, juiced
  • 1 Tbsp (15 mL)
  • ½ tsp
    paprika powder
  • ¼ tsp
    ground cumin
  • ¼ tsp
    salt

Optional garnish

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Directions

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  1. Toss the onions in oil in a large pan on medium-high heat, stirring every 3 - 5 minutes. Add splashes of water as needed to deglaze the pan. Note: depending on the pan, you made need to reduce the heat to medium, but this will also increase the cooking time.
  2. Continue cooking until the onions are softened, deep golden brown colour, and sufficiently caramelized, about 20 minutes.
  3. Place all ingredients in a food processor and blend on high, stopping occasionally to scrape down the sides, until creamy. If you’d like the consistency to be creamier, add more tahini.
  4. Garnish, serve with crackers, cut-up vegetables, or enjoy in a wrap or sandwich.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Miriam - April 29, 2021, 7:45 p.m.

This was nice!


Paulina Łaczmańska - April 19, 2021, 7:23 p.m.

I say to my mum: "Mum, I know, it won't be modest, but I made an absolutely superb hummus" And that's true! The thing I modified was not adding salt and it's delectable! Thanks for the recipe!

PUL Team - April 20, 2021, 5:56 a.m.

Aww we're so happy the hummus was enjoyed, Paulina 🤗


Louise Magnusson🇸🇪 - March 29, 2021, 10:09 a.m.

Nice variation on the regular hummus! Nice condiment for vegetables. As I didn’t have balsamic vinegar at home, I used pomegranate syrup for the sweetness. It works quite well😌

PUL Team - April 2, 2021, 10:53 p.m.

We enjoy this one with veggies too, Louise! Thank you for sharing the pomegranate syrup tip 🙂