Main image of Roasted Garlic

Roasted Garlic

22 min

Homemade staple

How-to

Make-ahead

10 ingredients or less

Pantry-ready

Roasting garlic brings out the sweetness and reduces the "bite" we get with raw garlic, making it an incredibly versatile and tasty addition to many recipes.

bulbs

Total

22 min

Prep

2 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1
    head garlic
  • 2 tsp (10 mL)
    olive oil
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Directions

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  1. Preheat the oven to 390°F (200°C).
  2. Cut the top ½ cm off the top of a bulb of garlic to expose the cloves.
  3. Transfer to a baking tray, and drizzle on the olive oil.
  4. Roast in the center rack of the oven for 15 - 20 minutes, or until they are lightly golden.
  5. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Ketzali - July 8, 2021, 6:41 p.m.

Essential cooking trick!