Roasting garlic brings out the sweetness and reduces the "bite" we get with raw garlic, making it an incredibly versatile and tasty addition to many recipes.
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Oooh, this garlic on the main pic looks soo cute and innocent ; ) It's marvelous (Mrs. Maisel ;p) indeed and every since you shared a video roasting it i have to make it at least twice a month. Haha, im sorry, looking for a quick fix to eat and spamming pul stasera. I dont know if you ever thought of it - but as i written below- i love this simple 'dish' when i just put whatever vegetables i want to roast to the oven, add sliced potatoes, and now thanks to you, garlic, and that's it - perfect dinner ! Stay warm :)
PUL Team - Dec. 11, 2023, 2:58 a.m.
Hehe it does look cute and innocent now that we're looking at it again! So happy that the roasted garlic is being enjoyed, Alice. Happy cooking and stay warm too 🤗
Reply
Quynh Nhu To Tuan - Dec. 1, 2023, 10:17 p.m.
This is a true staple for every home cook. It's an amazing flavor hack that I learnt about on the PUL channel and have been using ever since. Thank you!
PUL Team - Dec. 1, 2023, 11:35 p.m.
Yess roasted garlic is a staple 🙌 thank you, Quynh!
Reply
Ewelina - April 27, 2023, 7:31 p.m.
Love it! Actually, I eat it directly after it's cooled down...
ala - Dec. 10, 2023, 11:02 p.m.
OO, ja też! Jest wspaniały i zdrowy ;) Nie wiem, czy moge Ci polecić, jedno z moich ulubionych dań, zaobserwowane od cioci z Włoch - do piekarnika na 200 stopni na 25? min wkładasz różne warzywa w plastrach/papryki i pomidory w ćwiartkach itd, ziemniaki; i właśnie dodałąm ten czosnek od kochanej Sadii i to jest wyśmienite; ) Resztki też nast dnia. Pozdro ;)
Discussion & Rating
Oooh, this garlic on the main pic looks soo cute and innocent ; )
It's marvelous (Mrs. Maisel ;p) indeed and every since you shared a video roasting it i have to make it at least twice a month.
Haha, im sorry, looking for a quick fix to eat and spamming pul stasera.
I dont know if you ever thought of it - but as i written below- i love this simple 'dish' when i just put whatever vegetables i want to roast to the oven, add sliced potatoes, and now thanks to you, garlic, and that's it - perfect dinner !
Stay warm :)
This is a true staple for every home cook. It's an amazing flavor hack that I learnt about on the PUL channel and have been using ever since. Thank you!
Love it! Actually, I eat it directly after it's cooled down...
Essential cooking trick!