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Perfect Roasted Garlic

22 min

Side

10 ingredients or less

Budget-friendly
Roasting garlic brings out its natural sweetness and reduces the sharp “bite” we get with raw garlic. This transforms it into a mellow and irresistibly versatile ingredient, adding depth and flavour to everything from dressings to pasta dishes. It’s truly a staple in our kitchen.

bulbs

Total

22 min

Prep

2 min

Cook

20 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Roasted garlic

  • 1
    head garlic
  • 2 tsp (10 mL)
    olive oil

Directions

  1. Preheat the oven to 390°F (200°C)*. Cut the top ½ cm off the top of a bulb of garlic to expose the cloves.
  2. Transfer to a baking tray, and drizzle on the olive oil.
  3. Roast in the centre rack of the oven for 20 - 25 minutes, or until they are lightly golden.
  4. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.

Notes

  • * We used top and bottom heating (not fan-assisted/convection).

Storage

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Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Maxine Lovegrove - Jan. 30, 2025, 5:11 p.m.

Can you freezer this as I was thinking of doing a batch of them but won't use it all in 3 days

PUL small logo PUL Team - Jan. 30, 2025, 6:33 p.m.

Hey Maxine, yes, you can freeze roasted garlic! Just squeeze the cloves out once cooled, store them in an airtight container or freezer bag, and freeze for up to 2 months. You can also mash them first or freeze them in small portions for easy use 🤗

Maxine Lovegrove - Jan. 31, 2025, 6:56 p.m.

That's brilliant thank-you for reply xx

Reply
alice - Dec. 10, 2023, 11:06 p.m.

Oooh, this garlic on the main pic looks soo cute and innocent ; )
It's marvelous (Mrs. Maisel ;p) indeed and every since you shared a video roasting it i have to make it at least twice a month.
Haha, im sorry, looking for a quick fix to eat and spamming pul stasera.
I dont know if you ever thought of it - but as i written below- i love this simple 'dish' when i just put whatever vegetables i want to roast to the oven, add sliced potatoes, and now thanks to you, garlic, and that's it - perfect dinner !
Stay warm :)

PUL small logo PUL Team - Dec. 11, 2023, 2:58 a.m.

Hehe it does look cute and innocent now that we're looking at it again! So happy that the roasted garlic is being enjoyed, Alice. Happy cooking and stay warm too 🤗

Reply
Quynh Nhu To Tuan - Dec. 1, 2023, 10:17 p.m.

This is a true staple for every home cook. It's an amazing flavor hack that I learnt about on the PUL channel and have been using ever since. Thank you!

PUL small logo PUL Team - Dec. 1, 2023, 11:35 p.m.

Yess roasted garlic is a staple 🙌 thank you, Quynh!

Reply
Ewelina - April 27, 2023, 7:31 p.m.

Love it! Actually, I eat it directly after it's cooled down...

ala - Dec. 10, 2023, 11:02 p.m.

OO, ja też! Jest wspaniały i zdrowy ;)
Nie wiem, czy moge Ci polecić, jedno z moich ulubionych dań, zaobserwowane od cioci z Włoch - do piekarnika na 200 stopni na 25? min wkładasz różne warzywa w plastrach/papryki i pomidory w ćwiartkach itd, ziemniaki; i właśnie dodałąm ten czosnek od kochanej Sadii i to jest wyśmienite; )
Resztki też nast dnia. Pozdro ;)

Reply
Ketzali - July 8, 2021, 6:41 p.m.

Essential cooking trick!

Reply