Tangy Carrot Orange Salad

I felt that it was missing something, perhaps spice or an extra savory element, more herbs or fats. I mostly just got orange and carrot together, which isn’t a bad pair, but nothing remarkable. Better suited for a smoothie. I probably wouldn’t make this again, fun to try though.

For my taste it was too sweet. So I added some lime juice, more olive oil (for vitamin A) and some chili flakes and pepper.
I served it with the broccoli pesto and tagliatelle .

Quick, easy and tasty. Addition of orange is refreshing and unique.