
Tahini Vinaigrette Dressing
5 min
Salad
Make-ahead
One-bowl / one-pot
10 ingredients or less
Pantry-ready
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minContains
Free from
Ingredients
-
½ cup (120 mL)water†
-
1lemon, juiced
-
1 Tbsp (15 mL)extra virgin olive oil
-
1 Tbsp (15 mL)red wine vinegar
-
1clove garlic, crushed
-
½ tspground cumin
-
½ tsppaprika powder
-
⅛ tspsalt
Make your own
Directions
- Add all of the ingredients to a bowl and whisk until smooth. Enjoy!
Notes
- †If you prefer a thicker dressing consistency, start with less water.
Storage
- Store in an airtight container in the fridge for up to 4 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
This dressing was awful. Tasted like watery tahini
Light, creamy, delicious and a good source of calcium to boot. What’s not to love ❤️
Such a versatile sauce. I drizzle it over almost everything. I love it!
Simply delicious! It goes so well with different bowls and salads. Thank you!
I used this one as a dressing for a potato-salad with cucumber, apple, pickled cucumber and fried tofu and I absolutely loved it. Didn´t take 5mins to prepare...more like 2.
Will keep the recipe :-)
I made this and it is so good! I will absolutely be making this frequently.
This recipe is so easy and delicious! It's crazy how creamy it is from the tahini. It coats kale really well for a kale salad, but it's good on any greens & veg. I sometimes will use powdered garlic to make it quicker, and just shake it up in a jar. It's almost just as good as the fresh garlic clove.
it was perfect for my salad 😊
Very delicious!