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Chopped Salad with Tahini Dressing
Calling all tahini lovers! This salad starts with a fresh, crisp base and is topped with a hearty, creamy, zesty and garlicky tahini dressing. To make it more satisfying, we've added seasoned chickpeas, all roasted in the air fryer for a bit of crunch. With its Middle Eastern flair, this salad is light yet filling.Servings
Total
40 minPrep
20 minCook
20 minContains
sesame
Free from
soy
peanut
tree nut
gluten
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This was so delicious!! The dressing was reminiscent of a hummus dressing. Loved the combination of all these ingredients. I paired it with some zaatar roasted potatoes too!
Loved it!!! So simple and full of taste. 🤩🤩Added dried cranberries for bit of sweetness.
Good, I added some pasta, the dressing reminds me a bit of the pasta salad with dild and tahini dressing - but I also love that dressing, so that's fine. Maybe it's because I didn't realise you guys used a different kind of tahini.
This salad is delicious - the dressing is excellent and the chickpea seasoning adds a lot of flavour
So good! The seasoning on the chickpeas is fantastic.
This dressing is soooo good. I think this is my new favourite salad, although I love the Caesar too and the lentil….
Wow, this was AMAAAAZING!!! SO refreshing, crunchy, fresh, zingy -- all the things!
And I typically do NOT like salads, so this was amazing to experience! I hope to explore(and enjoy!!) more of PULs salads this summer 🌞🥰
Note: Added cilantro and mint to it as well :)