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Speedy Lahmacun

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30 min

Main

Budget-friendly
Lahmacun, sometimes called Turkish pizza, is a dish consisting of a thin flatbread topped with a spiced meat and veggie mixture. The goal for this vegan rendition was to speed up the process as much as possible, offering a faster alternative that will satisfy your lahmacun cravings in no time!

lahmacuns

Total

30 min

Prep

15 min

Cook

15 min

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Selma - March 26, 2026, 9:44 p.m.

Delicious! We ate it with potato wedges and green salad.

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M K - Feb. 2, 2026, 10:36 a.m.

Absolutely delicious! Both me and my partner loved this recipe and will be making it again.

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Kata - Jan. 29, 2026, 10:01 p.m.

Loved this! I used TVP instead of Beyond mince and it was great.

Kelsey M - March 20, 2026, 11:18 p.m.

Hey Kata, can you please share how you did this? I'd love to do the same!

Kata - March 21, 2026, 4:26 p.m.

Yeah! I started with a cup of TVP and then ended up rehydrating a bit more to get the proportions to my liking.

Since lahmacun traditionally uses lamb, I decided to do a merguez-inspired spiced broth to hydrate and flavor the tvp (I made a jar of spice mix first, proportions below, then added it to 1c. of hot water to taste).

After the TVP was hydrated, I squeezed out the extra moisture and followed the recipe as written.

Spice mix (adapted from LinsFood.com):
2tbsp cumin
2tbsp paprika
1 tbsp coriander seed
1 tbsp fennel seed
1 tbsp salt (I used garlic salt)
1 tsp cinnamon
1 tsp black pepper
1 tsp smoked paprika
.5 tsp cayenne pepper

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