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Za'atar Meatball Flatbreads

Premium

40 min

Main
These za'atar-spiced meatballs are packed with fresh herbs and garlic and served on warm flatbreads with a creamy tahini herb spread, crisp veggies, and some vegan feta. Add a drizzle of spicy harissa dressing for a bold, satisfying meal that’s hearty, fresh, and full of flavour.

flatbreads

(4 meatballs per flatbread)

Total

40 min

Prep

30 min

Cook

10 min

Contains

Sesame symbol

sesame

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

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Sanna - June 26, 2026, 8:51 p.m.

Fantastic recipe! I ate it 3 days in a row and can't wait to make it again to make it again. Next time I will use a generic vegan mince from the supermarket instead of the Beyond Meat to make it more affordable.I sprinkled more za'atar over everything as a finish.

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Amanda - June 20, 2026, 9:25 p.m.

This was delicious. I try not to buy fake meat so instead I made the meatballs from your recipe ”Spiced lentil and seitan balls” and skipped the Ras el Hanout spice mix. They worked very well in this recipe.

PUL small logo PUL Team - June 21, 2026, 6:05 a.m.

Yayy love this idea, Amanda, and so happy it was enjoyed 🤗💛

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Holly Jones - June 7, 2026, 4:50 p.m.

Will be making this on repeat. The flavors are superb. I added sliced Kalamata olives and feta cheese to toppings.

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Jenna - May 28, 2026, 8:23 p.m.

This was so good! The meatballs are delicious!

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Jadamarie - May 24, 2026, 6 p.m.

Can I replace with tofu instead

PUL small logo PUL Team - May 25, 2026, 4:34 p.m.

Hii Jadamarie! We haven't tried, so we can't say with certainty. We imagine crumbled extra-firm tofu could work with a bit of experimenting 😊 You’d likely need extra seasoning and breadcrumbs to help it hold together, maybe even a flax egg. The texture will also likely be softer and less juicy than with Beyond Meat. Let us know if you give it a try ❣️

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Richa A - May 24, 2026, 3:30 a.m.

I made souvlaki and it turned out amazing with these meat balls

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Pat Ess - May 24, 2026, 1:40 a.m.

Part of my reason for eating vegan is that I don't like the taste of meat... Is there something else I could use instead of beyond meat?

PUL small logo PUL Team - May 25, 2026, 7:34 a.m.

Heyy Pat! Oou we imagine you could swap the Beyond Meat for something else if you're up for a bit of experimenting 🤗

A mix of cooked lentils and finely chopped mushrooms would likely work well for a hearty texture, maybe with some ground flax and more breadcrumbs as needed to help it hold together. I imagine it'd also be better to bake as I don't think they'd hold up being turned in a pan without crumbling. In case you're interested, we have a "chickpea meatball" recipe here in the app, which could be used as the base, with the spices from this recipe added to taste. Let us know if you end up trying any swaps 🫶

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Judit - May 20, 2026, 11:16 a.m.

Meatballs are a traditional dish in my country, but I think these are the best I've ever made! Even my boyfriend was sceptical when he saw they weren't cooked in the sauce, but when he tasted them... He was in tears because they were so delicious! Simply spectacular.

PUL small logo PUL Team - May 20, 2026, 4:30 p.m.

Ohh this is such a massive compliment, Judit! We're smiling from ear to ear hearing this review ☺️💛

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Annelies - May 18, 2026, 1:28 p.m.

Can you make these meatballs in advance and store them in the freezer?

PUL small logo PUL Team - May 18, 2026, 8:46 p.m.

Heyyy Annelies! We haven't tried freezing the meatballs to be honest, but I imagine they could freeze nicely 🤗 I’d recommend cooking them first, then letting them cool completely before storing in an airtight container or freezer bag for up to 2 months. When ready to enjoy, reheat in a pan or oven until warmed through 🫶 let us know how it goes if you try it out!

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