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Creamy Tahini Peas on Toast
If you like hummus on toast, this is a fun alternative to try. It’s inspired by the same flavours and ingredients - garlic, tahini, lemon, and spices - but made with peas instead of chickpeas and brought together in a pan, no food processor needed. The result is creamy and full of flavour, perfect piled onto toast for a quick, protein-rich breakfast, lunch, or dinner.Servings
Total
15 minPrep
5 minCook
10 minContains
sesame
Swap out
gluten
Free from
soy
peanut
tree nut
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