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Creamy Roasted Carrot Soup
This simple carrot soup gets its sweetness from roasting the carrots until lightly caramelized in the oven, while a whole bulb of garlic bakes alongside them, turning mellow and soft. Coconut milk makes the soup especially creamy and comforting, and a squeeze of lemon at the end adds a much needed freshness that lifts the rich flavour (so don't skip it!).Servings
Total
55 minPrep
15 minCook
40 minFree from
soy
peanut
tree nut
sesame
gluten
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