View on phone
Roasted Red Pepper & Cauliflower Soup
A full tray of vegetables is roasted until tender and lightly charred, including a whole head of garlic that turns soft, mellow, and almost buttery in the oven. Everything then gets blended with broth and a splash of coconut milk to turn it into a creamy, veggie-packed soup. The flavour is subtle and comforting, with roasted red bell peppers bringing a natural sweetness. I highly recommend the squeeze of lemon at the end to bring some freshness and balance out the flavours.Servings
Total
1 hrPrep
15 minCook
45 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Leave a comment