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Carrot Lentil Soup with Gremolata Topping
This soup is hearty, comforting, and vibrant, featuring a nutritious blend of lentils, carrots, and aromatic spices. We've elevated it with a crunchy gremolata topping made from fresh parsley, garlic, and roasted almonds. It's perfect for a cozy dinner.Servings
Total
40 minPrep
15 minCook
25 minSwap out
soy
tree nut
gluten
Free from
peanut
sesame
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Wow! The gremolata takes the soup to another delicious dimension! Used the leftover gremolata the next morning on a tofu scramble. 😋
For the soup, instead of bouillon cubes I used homemade veggie broth and simply adjusted for salt.
Yummy! This was a hit in our house :)
This is a wonderful soup! Easy to make and freezes well (if you blend the carrots enough), and it tastes amazing✨
What a wonderful soup! This is the first time I've heard of gremolata, and it tastes so good! The soup itself is delicious, but with the toppings it's like a whole different dish – in a very good way.
I had some boiled potatoes left over and added them to the soup.