Fasolada - Greek White Bean Soup

Je suis déçue, très peu de goût et très flotteu. Je ne comprends pas pourquoi il y a tant d'eau à ajouter dans cette recette. Seule la feta vient donner un peu de peps à l'ensemble. Ce n'est pas grave il y a d'autres recettes super sur PUL

PUL Team - March 22, 2026, 3:46 p.m.

Heyy Marguerite, thanks so much for giving the recipe a try and for sharing your feedback. Fasolada is meant to be a brothy soup, although it shouldn’t feel bland or overly watery. The water helps create a classic light broth, so if you prefer something richer, you can totally reduce the water a bit or let it simmer longer to concentrate the flavours from the tomato paste, bouillon, and herbs. So glad to hear you’ve been enjoying other recipes more 🤗

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10/10 😍 as usual

Delicious! So simple, and such great flavor! Definitely going to make this again.

This was 10/10 so simple so delicious and really budget friendly too. Will be making it again for sure

Can you replace cannellini beans with other type of beans?

PUL Team - Feb. 6, 2026, 11:56 p.m.

Hey hey, Emilia, ohh yes absolutely! Other white beans, like navy beans or great northern beans, work well. We imagine that lentils or butter beans for a slightly different texture and flavour could also be delicious 🤗

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I tried this soup on a whim and am happy to report it’s officially a staple in my kitchen! I can’t wait to experiment with adding kale, different grains, and more 😊

PUL Team - Feb. 1, 2026, 1:26 a.m.

So thrilled to hear the soup was enjoyed, Jean-Marie! Mmm love these ideas too 🤗

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So simple, yet so delicious!

So good I had two portions in one sitting!

Delicious and easy to make, perfect after a busy day at work :)