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Fasolakia - Greek Green Bean Stew
Fasolakia is a traditional Greek green bean stew that brings together tender green beans, potatoes, and tomatoes for a comforting and simple dish. Simmered with onions and herbs, this hearty stew is a staple in Greek households, often enjoyed as a main course or side. Rooted in the country's tradition of vegetable-based meals, Fasolakia highlights the beauty of fresh, seasonal ingredients.Servings
Total
1 hr + 15 minPrep
20 minCook
55 minFree from
soy
peanut
tree nut
sesame
gluten
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I just finished cooking it!
The smell of the spices and vegetables cooked together was just amazing!
Every recipe of yours in an experience to cook and to eat and I love the timer on the app!
I find it very useful and love the sound at the end of it 😀!
I used to make this one without potatoes but now that you’ve introduced me to that idea I’m not going back - yowza!
It was delicious! I wish the ingredients mentioned the crusty bread, because I only found out I needed to get that as I way plating 😂 but it was delicious without it as well! My partner loved it as well
To speeden things up on a weeknight I used canned tomatoes, cooked potatoes and frozen beans. I reduced water to 1 cup. And that was just perfect for us as I like it more saucy not soppy.
For extra protein I included baked tofu and a handful of black eyed peas.
A meal that is easily to individualize.
Fresh beans are better! And the feta is a must for us as it brings everything together. We enjoyed this meal very much and it is proof that wholesome and healthy food does not have to be expensive.
Really loved this one, very flavourful. The prep time is also not high, which I appreciate, mostly it's just cooking along and not many dishes after!
My non-vegan dad made this recipe tonight and it turned out amazing. He enjoyed using the app as well and said it was one of the best recipes he ever cooked. Highly recommend 😊
Amazing! Came out fantastic! This might become a staple for the week! However, how would you recommend to make this more protein rich?
This is so good. 10/10. 5/5. Whatever the rating system, it tops the scale.
Made mostly as noted... Except less parsley, and more dill. Also, I had half a can of diced tomatoes in the fridge, so I used that with one fresh tomato. I highly recommend.
Another win. So simple yet so flavorful 💖
I made this twice already because it’s so good! My favorite recipe for green beans!
This dish is so so yummy, I love it ❤️
The seasoning is perfect! I made 2 servings, but kept adding water as 1 cup was not enough.
This recipe is perfect for autumn and winter months, it's a warm hug on a plate 🤗
I will definitely make this again. Next time I’ll add 2 extra tablespoons of tomato paste. It feels like the leftovers for tomorrow will be even tastier :) I used frozen beans and it worked really good.
I will slightly reduce the amount of water the next time I make it as it turned out just a bit too watery, but otherwise it's great!
Delicious! As a kid I did not like vegetables. We (Aramaics) have a similar dish to this one and I hated it. I only liked the water of it and always poured it over my bulgur. Now I love veggies and this dish too 🥰 it is nice to see a dish so similar to an Aramaic dish here. It is pretty rare. Thank you for sharing this recipe ❤️
Looks delicious! Does it work with frozen beans?
❤️
This is a winner! I do find that the potatoes take longer then listen to soften (probably due to cooking in the acidic tomatoes)...I might have to tweak that. Also, don't be tempted to remove the lid, like I did, thinking it's too much liquid. 2 c of water is adequate so you have enough dipping broth at the end.
Simple, comforting and flavourful. I’ll definitely make it again.