
Homemade Simple Salsa
7 min
Homemade staple
Condiment/sauce
Side
10 ingredients or less
One-bowl / one-pot
Servings
(½ cup per serving)
Total
7 minPrep
7 minFree from
Ingredients
-
4large tomatoes, chopped
-
2cloves garlic, minced
-
½small red onion, minced
-
½lime, juiced **
-
¼ cup (4 g)fresh cilantro, chopped (optional)
-
¼ tspsalt, plus more to taste
-
¼ tspdried oregano (optional)
-
¼ tspground cumin (optional)
-
⅛ tspcayenne pepper (optional)
-
1 pinchground black pepper, or more to taste (optional)
Serves well with
Make your own
Directions
- Combine all the ingredients in a medium bowl. Let the salsa sit in the fridge for about 10 minutes for the flavours to meld. This step is optional but will make the salsa taste even better. Enjoy!
Storage
- Salsa is best if enjoyed immediately.
- Leftovers can be stored in an airtight container in the fridge for up to 1 day.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info


Discussion & Rating
I make this salsa whenever there's a sale on tomatos in my local supermarket 😋 I typically have it on sandwiches but today I'll be topping the taco salad with it. Can't wait!
This salsa was so good!
I am distinctly grateful for the serving adjusting feature of the website, so much less labour while cooking since I only do it for myself most of the time.
Love this one! So simple! I added French mango chunks and it tasted amazing. Pineapples also work. So gooood <3
I just made this salsa for my nacho cravings it was absolute yum 😋
I absolutely loved this salsa! My youngest daughter (14) made this for our weekly nacho night, and it was a big hit!