This avocado dip is made ultra-creamy by the simple addition of some plant-based yogurt. Enjoy this as a spread in wraps, dolloped onto salads, or as a dip for roasted potatoes.
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Used coconut yogurt instead of soy… I am still trying to get rid of the strong coconut flavor. I have added as many things as I can think of and It still taste like coconut… a green coconut. Next time… follow the recipe.
PUL Team - April 14, 2024, 9:09 p.m.
Oh no! It might help to add some vegan mayonnaise or lime zest, Isabela 😊
Discussion & Rating
Super good! It tastes amazing with sweet potato fries 🥰
Used coconut yogurt instead of soy… I am still trying to get rid of the strong coconut flavor. I have added as many things as I can think of and It still taste like coconut… a green coconut. Next time… follow the recipe.
I used it for the rainbow nourish bowl instead of the original sauce and I can truly recommend it!
Simple + delicious, made it with the roasted pepper sauce for fries. A hit!
Quick and easy!