Main image of Easy Chunky Guacamole

Easy Chunky Guacamole

10 min

Appetizer

Condiment/sauce

Spread

Snack

10 ingredients or less

One-bowl / one-pot

Having a great and easy guacamole recipe is a must. It's perfect for enjoying as a snack with crackers, as a topping for tacos, nourish bowls, wraps, or salads.

Servings

(⅓ cup per serving)

Total

10 min

Prep

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 3
    avocados
  • 1
    lime, juiced*
  • 2
    cloves garlic, crushed
  • 1 tsp (3 g)
    ground cumin
  • ½ tsp
    chili powder
  • ½ tsp
    salt
  • ½
    red onion, finely diced
  • 2
    tomatoes, chopped
  • 2 Tbsp (6 g)
    fresh chives, chopped
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Directions

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  1. To a large bowl, add the avocados, lime juice, garlic, and spices.
  2. Mash the avocados until pureed, allowing some chunks of avocado to remain if you’d like a more textured consistency.
  3. Then gently stir in the onion, tomato and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!

Storage

  • To keep its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note the colour will turn brown.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Louise Magnusson🇸🇪 - April 9, 2021, 11:24 p.m.

Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏

PUL Team - April 10, 2021, 2:24 a.m.

So glad to hear, Louise! Thank you for sharing the lovely tip of de-seeding the tomato too 🙂🍅