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Easy Chunky Guacamole

10 min

Snack

Appetizer

Spread

10 ingredients or less

One-bowl / one-pot

Having a great and easy guacamole recipe is a must. It's perfect for enjoying as a snack with crackers, as a topping for tacos, nourish bowls, wraps, or salads.

Servings

(⅓ cup per serving)

Total

10 min

Prep

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 3
    avocados
  • 1
    lime, juiced
  • 2
    cloves garlic, crushed
  • 1 tsp (2 g)
    ground cumin
  • ½ tsp
    chili powder
  • ½ tsp
    salt
  • ½
    small red onion, minced
  • 2
    medium tomatoes, chopped
  • 2 Tbsp (4 g)
    fresh chives, chopped (optional)

Serves well with

Directions

  1. To a large bowl, add the avocados, lime juice, garlic, and spices. Mash the avocados, leaving some chunks if a textured consistency is preferred.
  2. Gently stir in the onion, tomato*, and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!

Notes

  • * If desired, the tomato seeds can be removed before adding to preserve the guacamole's vibrant colour.

Storage

  • To retain its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note it will turn brown.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Chrysiida - Feb. 12, 2024, 1:56 a.m.

Made this during Christmas break with my parents and it was delicious! I just swapped the tomatoes with cherry tomatoes and took the rest of the spread to the cinema to share it with my cousin! I will be definitely making this again!

PUL Team - Feb. 12, 2024, 9:09 p.m.

Mmm a lovely swap, Chrysiida, and how kind of you to share the guacamole with your cousin! Thanks for taking the time to leave the review :)


Martunia - Jan. 30, 2024, 5:04 p.m.

I make this on repeat, at least weekly. It's my favorite way of consuming avocado!

PUL Team - Jan. 31, 2024, 7:21 a.m.

How lovely to hear, Martunia! Thank you 😊


kirsten - Jan. 2, 2024, 6:19 p.m.

I made a huge batch of this (24 portions). It was such a hit!! Everybody wanted to know what I put in there 😄. I think it was the cumin, most recipes don’t have that. But is totally a game changer, it is soooo delicious. I will not use another recipe in my life. This is it 😍

PUL Team - Jan. 3, 2024, 11:39 p.m.

Aww thank you for the glowing review, Kirsten, we're thrilled that the guacamole was enjoyed by everyone!


RT - Dec. 6, 2023, 10:22 a.m.

Sorry pictures are fabulous not your recipe, sorry.

PUL Team - Dec. 8, 2023, 6:12 a.m.

Oh no! We're sorry to hear this, RT, did you change any of the ingredients or portion sizes? We'd love to help troubleshoot if we can 😊


sophia - Nov. 28, 2023, 8:29 p.m.

A classic dip!


Anastasia Gavril - Nov. 26, 2023, 11:49 a.m.

The best guacamole I have ever tried, I just couldn't stop eating, I paired it with rice chips and it was just perfect!

PUL Team - Nov. 26, 2023, 10:21 p.m.

Such a big compliment, Anastasia, thank you! Rice chips with guacamole is a delicious pairing 🤩


Gorana - Aug. 23, 2023, 8:42 p.m.

So simple and so delicious!


DurgaDevi Penke - Aug. 18, 2023, 5:43 p.m.

Yummy and delicious 👌😊


Noomi Kifarkis - June 29, 2023, 9:45 p.m.

”I didn’t think I liked guacamole, but this was really good” - My husband 😂

PUL Team - June 29, 2023, 9:58 p.m.

Haha a huge compliment, Noomi!


terry chang - June 12, 2023, 10:50 p.m.


Kayla - May 4, 2023, 6:28 a.m.

Absolutely love this guacamole, it’s always a favourite and there is never any left over.


alex reigh - May 1, 2023, 7:25 a.m.

simple & perfect. I added a little onion powder because I didn’t have a fresh onion on hand, and a bit of jalapeño, just for fun

PUL Team - May 1, 2023, 7:33 p.m.

Sounds delicious, Alex, thank you!


F.R. - Dec. 2, 2022, 2:19 p.m.

Yummm! This was a simple + delicious recipe!


Zara - July 8, 2022, 3:57 p.m.

Beyond delicious. Hard to share!
I also put in a bit of paprika powder in addition to the chilli powder.

PUL Team - July 9, 2022, 2:15 a.m.

Mmm a delicious idea, Zara, thank you!


Cristina - Feb. 15, 2022, 8:24 p.m.

Delicious!


Louise Magnusson🇸🇪 - April 9, 2021, 11:24 p.m.

Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏

PUL Team - April 10, 2021, 2:24 a.m.

So glad to hear, Louise! Thank you for sharing the lovely tip of de-seeding the tomato too 🙂🍅