Main image of Easy Chunky Guacamole

Easy Chunky Guacamole

10 min

Snack

Appetizer

Spread

10 ingredients or less

One-bowl / one-pot
Having a great and easy guacamole recipe is a must. It's perfect for enjoying as a snack with crackers, as a topping for tacos, nourish bowls, wraps, or salads.

Servings

(⅓ cup per serving)

Total

10 min

Prep

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 3
    avocados
  • 1
    lime, juiced
  • 2
    cloves garlic, crushed
  • 1 tsp (2 g)
    ground cumin
  • ½ tsp
    chili powder
  • ½ tsp
    salt
  • ½
    small red onion, minced
  • 2
    medium tomatoes, chopped
  • 2 Tbsp (4 g)
    fresh chives, chopped (optional)

Serves well with

Directions

  1. To a large bowl, add the avocados, lime juice, garlic, and spices. Mash the avocados, leaving some chunks if a textured consistency is preferred.
  2. Gently stir in the onion, tomato*, and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!

Notes

  • * If desired, the tomato seeds can be removed before adding to preserve the guacamole's vibrant colour.

Storage

  • To retain its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note it will turn brown.
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Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Kayla - May 4, 2023, 6:28 a.m.

Absolutely love this guacamole, it’s always a favourite and there is never any left over.

Reply
alex reigh - May 1, 2023, 7:25 a.m.

simple & perfect. I added a little onion powder because I didn’t have a fresh onion on hand, and a bit of jalapeño, just for fun

PUL Team - May 1, 2023, 7:33 p.m.

Sounds delicious, Alex, thank you!

Reply
F.R. - Dec. 2, 2022, 2:19 p.m.

Yummm! This was a simple + delicious recipe!

Reply
Zara - July 8, 2022, 3:57 p.m.

Beyond delicious. Hard to share!
I also put in a bit of paprika powder in addition to the chilli powder.

PUL Team - July 9, 2022, 2:15 a.m.

Mmm a delicious idea, Zara, thank you!

Reply
Cristina - Feb. 15, 2022, 8:24 p.m.

Delicious!

Reply
Louise Magnusson🇸🇪 - April 9, 2021, 11:24 p.m.

Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏

PUL Team - April 10, 2021, 2:24 a.m.

So glad to hear, Louise! Thank you for sharing the lovely tip of de-seeding the tomato too 🙂🍅

Reply