Main image of Easy Chunky Guacamole

Easy Chunky Guacamole

10 min




10 ingredients or less

One-bowl / one-pot

Having a great and easy guacamole recipe is a must. It's perfect for enjoying as a snack with crackers, as a topping for tacos, nourish bowls, wraps, or salads.


(⅓ cup per serving)


10 min


10 min

Free from

Soy symbol


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Treenut symbol

tree nut

Sesame symbol


Gluten symbol



  • 3
  • 1
    lime, juiced
  • 2
    cloves garlic, crushed
  • 1 tsp (2 g)
    ground cumin
  • ½ tsp
    chili powder
  • ½ tsp
  • ½
    small red onion, minced
  • 2
    medium tomatoes, chopped
  • 2 Tbsp (4 g)
    fresh chives, chopped (optional)

Serves well with


  1. To a large bowl, add the avocados, lime juice, garlic, and spices. Mash the avocados, leaving some chunks if a textured consistency is preferred.
  2. Gently stir in the onion, tomato*, and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!


  • * If desired, the tomato seeds can be removed before adding to preserve the guacamole's vibrant colour.


  • To retain its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note it will turn brown.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Kayla - May 4, 2023, 6:28 a.m.

Absolutely love this guacamole, it’s always a favourite and there is never any left over.

alex reigh - May 1, 2023, 7:25 a.m.

simple & perfect. I added a little onion powder because I didn’t have a fresh onion on hand, and a bit of jalapeño, just for fun

PUL Team - May 1, 2023, 7:33 p.m.

Sounds delicious, Alex, thank you!

F.R. - Dec. 2, 2022, 2:19 p.m.

Yummm! This was a simple + delicious recipe!

Zara - July 8, 2022, 3:57 p.m.

Beyond delicious. Hard to share!
I also put in a bit of paprika powder in addition to the chilli powder.

PUL Team - July 9, 2022, 2:15 a.m.

Mmm a delicious idea, Zara, thank you!

Cristina - Feb. 15, 2022, 8:24 p.m.


Louise Magnusson🇸🇪 - April 9, 2021, 11:24 p.m.

Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏

PUL Team - April 10, 2021, 2:24 a.m.

So glad to hear, Louise! Thank you for sharing the lovely tip of de-seeding the tomato too 🙂🍅