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Easy Chunky Guacamole

10 min

Snack

Appetizer

Spread

10 ingredients or less

One-bowl / one-pot

No cook

Having a great and easy guacamole recipe is a must. It's perfect for enjoying as a snack with crackers, as a topping for tacos, nourish bowls, wraps, or salads.

Servings

(⅓ cup per serving)

Total

10 min

Prep

10 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 3
    avocados
  • 1
    lime, juiced
  • 2
    garlic cloves, crushed
  • 1 tsp (2 g)
    ground cumin
  • ½ tsp
    chili powder
  • ½ tsp
    salt
  • ½
    small red onion, minced
  • 2
    medium tomatoes, chopped
  • 2 Tbsp (4 g)
    fresh chives, chopped (optional)

Serves well with

Directions

  1. To a large bowl, add the avocados, lime juice, garlic, and spices. Mash the avocados, leaving some chunks if a textured consistency is preferred.
  2. Gently stir in the onion, tomato*, and chives. Garnish and serve with tortilla chips or fresh veggies, or enjoy in sandwiches or wraps!

Notes

  • * If desired, the tomato seeds can be removed before adding to preserve the guacamole's vibrant colour.

Storage

  • To retain its bright colour, this is best to enjoy immediately, or at least on the same day it's made.
  • Leftovers can be stored in an airtight container in the fridge for up to 1 day, but do note it will turn brown.

Let us know what you think

Watch it step-by-step!

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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More for the eyes

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Discussion & Rating

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Phillipa - June 26, 2024, 12:04 a.m.

I made guacamole many times before but this was so simple and so tasty that I'll definitely be repeating the recipe. I think I'll add some fresh chilli next time too.
Thank you!

PUL small logo PUL Team - June 26, 2024, 3:31 a.m.

Woohoo! So glad that the guacamole was enjoyed, Phillipa, and love the idea to add some chili for a bit of kick 🤗


Aaliyah Madadi - June 15, 2024, 11:22 p.m.

So so delicious!


Chrysiida - Feb. 12, 2024, 1:56 a.m.

Made this during Christmas break with my parents and it was delicious! I just swapped the tomatoes with cherry tomatoes and took the rest of the spread to the cinema to share it with my cousin! I will be definitely making this again!

PUL small logo PUL Team - Feb. 12, 2024, 9:09 p.m.

Mmm a lovely swap, Chrysiida, and how kind of you to share the guacamole with your cousin! Thanks for taking the time to leave the review :)


Martunia - Jan. 30, 2024, 5:04 p.m.

I make this on repeat, at least weekly. It's my favorite way of consuming avocado!

PUL small logo PUL Team - Jan. 31, 2024, 7:21 a.m.

How lovely to hear, Martunia! Thank you 😊


kirsten - Jan. 2, 2024, 6:19 p.m.

I made a huge batch of this (24 portions). It was such a hit!! Everybody wanted to know what I put in there 😄. I think it was the cumin, most recipes don’t have that. But is totally a game changer, it is soooo delicious. I will not use another recipe in my life. This is it 😍

PUL small logo PUL Team - Jan. 3, 2024, 11:39 p.m.

Aww thank you for the glowing review, Kirsten, we're thrilled that the guacamole was enjoyed by everyone!


RT - Dec. 6, 2023, 10:22 a.m.

Sorry pictures are fabulous not your recipe, sorry.

PUL small logo PUL Team - Dec. 8, 2023, 6:12 a.m.

Oh no! We're sorry to hear this, RT, did you change any of the ingredients or portion sizes? We'd love to help troubleshoot if we can 😊


sophia - Nov. 28, 2023, 8:29 p.m.

A classic dip!


Anastasia Gavril - Nov. 26, 2023, 11:49 a.m.

The best guacamole I have ever tried, I just couldn't stop eating, I paired it with rice chips and it was just perfect!

PUL small logo PUL Team - Nov. 26, 2023, 10:21 p.m.

Such a big compliment, Anastasia, thank you! Rice chips with guacamole is a delicious pairing 🤩


Gorana - Aug. 23, 2023, 8:42 p.m.

So simple and so delicious!


DurgaDevi Penke - Aug. 18, 2023, 5:43 p.m.

Yummy and delicious 👌😊


Noomi Kifarkis - June 29, 2023, 9:45 p.m.

”I didn’t think I liked guacamole, but this was really good” - My husband 😂

PUL small logo PUL Team - June 29, 2023, 9:58 p.m.

Haha a huge compliment, Noomi!


terry chang - June 12, 2023, 10:50 p.m.


Kayla - May 4, 2023, 6:28 a.m.

Absolutely love this guacamole, it’s always a favourite and there is never any left over.


alex reigh - May 1, 2023, 7:25 a.m.

simple & perfect. I added a little onion powder because I didn’t have a fresh onion on hand, and a bit of jalapeño, just for fun

PUL small logo PUL Team - May 1, 2023, 7:33 p.m.

Sounds delicious, Alex, thank you!


F.R. - Dec. 2, 2022, 2:19 p.m.

Yummm! This was a simple + delicious recipe!


Zara - July 8, 2022, 3:57 p.m.

Beyond delicious. Hard to share!
I also put in a bit of paprika powder in addition to the chilli powder.

PUL small logo PUL Team - July 9, 2022, 2:15 a.m.

Mmm a delicious idea, Zara, thank you!


Cristina - Feb. 15, 2022, 8:24 p.m.

Delicious!


Louise Magnusson🇸🇪 - April 9, 2021, 11:24 p.m.

Lovely creaminess and I really enjoyed the aromatic spicy flavour. It suits very well with any kind of food. I tried it on a breakfast/brunch sandwich with kimchi and sprouts, which was delicious. Of note, I highly recommend to de-seed the tomatoes to avoid a watery and discoloured guacamole. Moreover, it makes it less difficult to eat on a sandwich😏

PUL small logo PUL Team - April 10, 2021, 2:24 a.m.

So glad to hear, Louise! Thank you for sharing the lovely tip of de-seeding the tomato too 🙂🍅