Focusing on numbers can harm our relationship with food.
Instead, our philosophy is to Nourish the Cells & the Soul.
For specific nutrition needs due to a medical condition, consult a dietitian or physician.
While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Delicious twist on a classic pico de gallo / guacamole recipe. The variety of mangoes will make a huge difference so pick wisely
Reply
JC - Feb. 13, 2024, 7:41 p.m.
Loved this.
Reply
Lucinda - Feb. 10, 2024, 1:28 p.m.
Such a great little salad! I didn’t have any cilantro in the garden so I substituted for basil and added some diced cucumber. It worked so well! Thanks for the recipe!
PUL Team - Feb. 10, 2024, 6:35 p.m.
Mmm love the modifications, Lucinda - we're so happy that the salsa was enjoyed!
Reply
Elaine Rose - Dec. 11, 2023, 12:21 a.m.
One of my favourites! Very refreshing, was pleasantly surprised at the avocado guacamole (ish) flavour combination.
A salad recipe that's very different from the usual. Amazing 😍
Reply
Phillipa - May 31, 2023, 7:17 p.m.
Loved this. We used it for a wrap. Not sure it would necessarily work for a lunch on the go just because of how wet the ingredients are but it worked brilliantly fresh. I think we might do this again and add some tempeh.
PUL Team - May 31, 2023, 9:58 p.m.
Tempeh is a lovely idea, Phillipa, thank you 😃
Reply
janet - April 20, 2023, 7:40 p.m.
Reply
Kristen - Dec. 16, 2022, 12:17 a.m.
Delicious!
Reply
Tiffany - June 27, 2022, 7:16 p.m.
Absolutely delicious! Even with frozen mangoes and avocados! Very fresh, simple yet with lots of flavours. A new favourite when it's hot! It reminds me of a vegan ceviche. Thank you for this recipe!
PUL Team - June 28, 2022, 2:38 a.m.
Ooo love the idea to use frozen mangos and avocado! Thanks for sharing your experience with it, Tiffany ☺️
Reply
Louise Magnusson 🇸🇪 - Aug. 30, 2021, 7:52 p.m.
Oh my, what a vibrant and delicious salsa!!! I love that we have almost all the colours in a bowl🌈. Very easy to assemble, which is nice if one wants to spend time on the main dish. I served this salsa for a spicy pulled jackfruit, which became an amazing meal together with vegan mayonnaise and furikake!! The salsa soothed the worst heat in the BBQ sauce😅. As I didn’t want to eat the abovementioned combo with bread, I tripled the serving size and it was definitely filling. I’ll probably prepare this salsa for tacos and maybe Southeast Asian food in the future☝🏼💡
PUL Team - Aug. 31, 2021, 2:12 a.m.
Mmm sounds so lovely, Louise, thanks for the ideas! So happy the salsa has been enjoyed 🤩
Reply
PR - April 9, 2021, 5:58 p.m.
This looks delicious (as does all your stuff)! What do you recommend eating this with?
PUL Team - April 10, 2021, 2:18 a.m.
That’s a great question! We enjoy this one in tacos, nourish bowls, or salads. It could also be enjoyed on its own or as a classic salsa with tortilla chips. If you have any other ideas, let us know 🤩
Discussion & Rating
Delicious twist on a classic pico de gallo / guacamole recipe. The variety of mangoes will make a huge difference so pick wisely
Loved this.
Such a great little salad! I didn’t have any cilantro in the garden so I substituted for basil and added some diced cucumber. It worked so well! Thanks for the recipe!
One of my favourites! Very refreshing, was pleasantly surprised at the avocado guacamole (ish) flavour combination.
A salad recipe that's very different from the usual. Amazing 😍
Loved this. We used it for a wrap. Not sure it would necessarily work for a lunch on the go just because of how wet the ingredients are but it worked brilliantly fresh.
I think we might do this again and add some tempeh.
Delicious!
Absolutely delicious! Even with frozen mangoes and avocados! Very fresh, simple yet with lots of flavours. A new favourite when it's hot! It reminds me of a vegan ceviche. Thank you for this recipe!
Oh my, what a vibrant and delicious salsa!!! I love that we have almost all the colours in a bowl🌈. Very easy to assemble, which is nice if one wants to spend time on the main dish. I served this salsa for a spicy pulled jackfruit, which became an amazing meal together with vegan mayonnaise and furikake!! The salsa soothed the worst heat in the BBQ sauce😅. As I didn’t want to eat the abovementioned combo with bread, I tripled the serving size and it was definitely filling. I’ll probably prepare this salsa for tacos and maybe Southeast Asian food in the future☝🏼💡
This looks delicious (as does all your stuff)! What do you recommend eating this with?