Chunky Avocado Mango Salsa
5.0 · 13 ratingsOne of the most incredible things about plant-based foods is the vibrant colours. They're not just visually stunning but also hydrating and refreshing in every bite. This avocado mango salsa is a perfect example, with its bold, fresh flavours and eye-catching mix of ingredients. Whether you're craving a salsa with mango and avocado for a snack or as a topping, this recipe delivers on both nutrition and taste.
- Total: 8 min
- Prep: 8 min
Ingredients
servings
½ cup per serving
Mango avocado salsa
-
1avocado, chopped
-
1mango, chopped
-
2medium tomatoes, chopped
-
¼ cup (4g)fresh cilantro, chopped
-
½small onion, minced
-
½lime, juiced
Enjoy with
Directions
- Chop the avocado, mango, tomatoes, and cilantro. Mince the onion.
- Place all ingredients in a bowl, and squeeze over the lime juice.
- Toss, serve, and enjoy!
Storage
- Best if enjoyed immediately.
- Store leftovers in an airtight container in the fridge for up to 1 day.
Make your own
Made it? Let us know what you think.
pickuplimes.com/recipe/chunky-avocado-mango-salsa-299
Chunky Avocado Mango Salsa
Ingredients
Directions
Nutrition
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
More for the eyes
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Leave a comment
A sweet summery salsa twist!
This was such a lovely combo of colours and flavours. First time I saw my husband enjoying mango 🥳! Thank you.
Thanks to share this lovely recipe ❤️
Delicious twist on a classic pico de gallo / guacamole recipe. The variety of mangoes will make a huge difference so pick wisely
Loved this.
Such a great little salad! I didn’t have any cilantro in the garden so I substituted for basil and added some diced cucumber. It worked so well! Thanks for the recipe!
One of my favourites! Very refreshing, was pleasantly surprised at the avocado guacamole (ish) flavour combination.
A salad recipe that's very different from the usual. Amazing 😍
Loved this. We used it for a wrap. Not sure it would necessarily work for a lunch on the go just because of how wet the ingredients are but it worked brilliantly fresh.
I think we might do this again and add some tempeh.
Delicious!
Absolutely delicious! Even with frozen mangoes and avocados! Very fresh, simple yet with lots of flavours. A new favourite when it's hot! It reminds me of a vegan ceviche. Thank you for this recipe!
Oh my, what a vibrant and delicious salsa!!! I love that we have almost all the colours in a bowl🌈. Very easy to assemble, which is nice if one wants to spend time on the main dish. I served this salsa for a spicy pulled jackfruit, which became an amazing meal together with vegan mayonnaise and furikake!! The salsa soothed the worst heat in the BBQ sauce😅. As I didn’t want to eat the abovementioned combo with bread, I tripled the serving size and it was definitely filling. I’ll probably prepare this salsa for tacos and maybe Southeast Asian food in the future☝🏼💡
This looks delicious (as does all your stuff)! What do you recommend eating this with?