Balsamic & Basil Bruschetta
12 min
Appetizer
Snack
Make-ahead
One-bowl / one-pot
10 ingredients or less
Servings
Total
12 minPrep
12 minContains
gluten
Free from
soy
peanut
tree nut
sesame
Ingredients
-
7medium tomatoes, diced
-
½small red onion, minced
-
⅓ cup (8 g)fresh basil, thinly sliced
-
2cloves garlic, minced
-
1 tsp (5 mL)extra virgin olive oil
-
½ tspgarlic powder
-
¼ tspsalt
-
⅛ tspground black pepper
-
1medium baguette, cut into rounds, toasted
Directions
- Add all of the ingredients to a medium bowl and gently toss until combined.
- Although the dish can be enjoyed immediately, it’s best to cover the tomatoes and let them sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
- Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!
Storage
- Best to enjoy the same day it's made.
- Store in an airtight container in the fridge for up to 1 day.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Delish. Thanks for the inspiration
I wanted to use up the balsamic reduction from your other recipe so I decided to use it in this one. I had the bruschetta after my morning workout (with hummus, as per the suggestion from the video) and now I'm ready to attack my day 🙃 very tasty and filling 😋
Delicious and simple recipe! Thanks PUL!
Wowza I love a good bruschetta and this was divine!
Love this recipe - simple and so fresh! Will definitely be making it again :D
Pleasant, classic tomato salsa. Really worth to invest in a high-quality balsamic vinegar for a top notch result👌🏻
Perfect for afternoon fika on a piece of bread.
This is my favorite bruschetta recipe. And it is really nice on a sandwich with hummus.
This was delicious. Nice to have fresh basil from the garden and was a perfect small dinner when you're not that hungry
I love prepping this for a savory breakfast, with toasted Italian bread, hummus, and Cannellini beans. It's wonderful! Thank you for this quick and delicious recipe that makes my mornings a breeze.