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Balsamic & Basil Bruschetta

12 min

Snack

Appetizer

Make-ahead

10 ingredients or less

One-bowl / one-pot

There's nothing quite like the combination of dry, warm, toasted bread with a refreshing, juicy, herb-and-garlic-infused tomato topping to tantalize the tastebuds.

Servings

(½ cup per serving)

Total

12 min

Prep

12 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 7
    tomatoes, diced
  • ¼
    red onion, minced
  • ⅓ cup (8 g)
    fresh basil, thinly sliced
  • 2
    cloves garlic, minced
  • 1 Tbsp (15 mL)
  • 1 tsp (5 mL)
    olive oil
  • ½ tsp
    garlic powder
  • ¼ tsp
    salt
  • ⅛ tsp
    ground black pepper

Serves well with

  • sliced fresh basil
  • slice whole wheat bread
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Directions

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  1. Add all of the ingredients to a medium bowl and gently toss until combined. When adding the tomatoes, allow any juice that seeped out when cutting to remain on the cutting board; do not add this to the bowl.
  2. Although this bruschetta can enjoy it immediately, it’s best to cover and let sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
  3. Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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