Balsamic & Basil Bruschetta
12 min
Snack
Appetizer
Make-ahead
10 ingredients or less
One-bowl / one-pot
Servings
(½ cup per serving)
Total
12 minPrep
12 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
7tomatoes, diced
-
¼red onion, minced
-
⅓ cup (8 g)fresh basil, thinly sliced
-
2cloves garlic, minced
-
1 tsp (5 mL)olive oil
-
½ tspgarlic powder
-
¼ tspsalt
-
⅛ tspground black pepper
Serves well with
-
sliced fresh basil
-
slice whole wheat bread
Make your own
Directions
- Add all of the ingredients to a medium bowl and gently toss until combined. When adding the tomatoes, allow any juice that seeped out when cutting to remain on the cutting board; do not add this to the bowl.
- Although this bruschetta can enjoy it immediately, it’s best to cover and let sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
- Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!
Storage
- Store in an airtight container in the fridge for up to 1 day.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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