Main image of Balsamic & Basil Bruschetta

Balsamic & Basil Bruschetta

12 min

Snack

Appetizer

Make-ahead

One-bowl / one-pot

10 ingredients or less

There's nothing quite like the combination of dry, warm, toasted bread with a refreshing, juicy, herb-and-garlic-infused tomato topping to tantalize the tastebuds.

Servings

(½ cup per serving)

Total

12 min

Prep

12 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 7
    medium tomatoes, diced
  • ¼
    medium red onion, minced
  • ⅓ cup (8 g)
    fresh basil, thinly sliced
  • 2
    cloves garlic, minced
  • 1 Tbsp (15 mL)
  • 1 tsp (5 mL)
    olive oil
  • ½ tsp (2 g)
    garlic powder
  • ¼ tsp (2 g)
    salt
  • ⅛ tsp
    ground black pepper

Serves well with

  • sliced fresh basil
  • slice whole wheat bread
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Directions

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  1. Add all of the ingredients to a medium bowl and gently toss until combined. When adding the tomatoes, allow any juice that seeped out when cutting to remain on the cutting board; do not add this to the bowl.
  2. Although this bruschetta can enjoy it immediately, it’s best to cover and let sit in the fridge for at least 2 hours to allow the flavours to meld, if possible.
  3. Serve fresh on toasted bread, or even toast together with the bread in the oven for a warm bruschetta. Garnish with fresh basil if desired. Enjoy!

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Louise Magnusson🇸🇪 - July 26, 2021, 3:33 p.m.

Pleasant, classic tomato salsa. Really worth to invest in a high-quality balsamic vinegar for a top notch result👌🏻
Perfect for afternoon fika on a piece of bread.

PUL Team - July 28, 2021, 3:45 a.m.

Love a good balsamic vinegar! Thanks, Louise 😊


Céline - July 10, 2021, 11:17 p.m.

This is my favorite bruschetta recipe. And it is really nice on a sandwich with hummus.


Kiren Klair - July 10, 2021, 5:37 a.m.

This was delicious. Nice to have fresh basil from the garden and was a perfect small dinner when you're not that hungry

PUL Team - July 15, 2021, 5:34 a.m.

Fresh basil sounds wonderul! So happy you enjoyed the recipe, Kiren :)


Shelby - June 29, 2021, 3:53 a.m.

I love prepping this for a savory breakfast, with toasted Italian bread, hummus, and Cannellini beans. It's wonderful! Thank you for this quick and delicious recipe that makes my mornings a breeze.

PUL Team - June 29, 2021, 4:35 p.m.

We're so glad you're enjoying the recipe, Shelby, thanks for the review!