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Grilled Peach Bruschetta
20 min
Breakfast
Snack
10 ingredients or less
large bruschettas
Total
20 minPrep
10 minCook
10 minSwap out
Free from
Ingredients
Bruschetta
-
2canned peaches
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2 cups (300g)cherry tomatoes, halved
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1garlic clove, crushed
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½ cup (8g)fresh basil leaves, chopped
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1 Tbsp (15ml)extra-virgin olive oil
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⅛ tspsalt
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⅛ tspground black pepper
Assembly
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1 Tbsp (15ml)olive oil
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4slices sourdough bread
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¾ cup (170g)plain vegan cream cheese
Directions
- Bring a grill pan to medium-high heat. Then cook the peaches until deeply caramelized, around 3 - 4 minutes on each side. Set aside to cool down slightly.
- Add the remaining bruschetta ingredients to a large bowl. Set aside.
- Once cool enough to handle, dice the peaches.
- Add them to the bowl and stir to combine. Set aside
- Heat the oil in a grill pan over medium heat. Toast the bread slices until golden on both sides.
- To assemble, spread the cream cheese on the toasted bread and top with the peach and tomato mixture. Enjoy!
Storage
- Best enjoyed immediately.
- The bruschetta components can be stored in separate airtight containers in the fridge for up to 3 days.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 56%
• slice sourdough bread
Proteins 0%
Fruits & Veggies 44%
• canned peaches
• cherry tomatoes
• garlic clove
• fresh basil leaves
Calcium
No significant sources of calciumFat
• extra-virgin olive oil
• olive oil
• plain vegan cream cheese
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.




Leave a comment
Delicious summer recipe which tastes amazing with fresh peaches! To increase the protein I added some cottage cheese to the toast and it was fantastic
Wow, this was amazingly delicious and so simple to put together. I used fresh peaches and chives&garlic cashew spread. Happy belly!
This recipe is amazing! Great for breakfast, lunch, or dinner. 😃
Absolutely incredible. Used fresh peaches, but not basil, didn't matter, it was PACKED with flavor. My family were all moaning as they ate it.
Fresh, simple and very very good. Perfect for the summer, will do it again!
I tried this recipe. But I changed the recipe a bit. I took ripe peaches and then pan roasted them which made them tender and jam like texture. I added it on the toast along with the chesse and cherry tomatoes. Perfect lunch!
So refreshing! Normally I hate the sweet and savoury mixes but this, woah, amazing!
So so so good! Love the sweet touch from the peach, amazing on a warm summer day.
A winner! We have made this several times now with fresh (grilled) peaches. Looking forward to having it on rotation all summer – such a delicious mixture of flavors!
So instead of canned peach if I am using the fruit do I need to add sugar to caramelise it?
So fresh and delicious for summer! I drizzled mine with a balsamic reduction.
The combination of peach and tomato tastes amazing!
This one received lots of praise at a dinner party! Delicious and summery!
Simply delicious! Such a good mix of hearty, sweet and refreshing 🤤
This is so good! Thank you for your easy recipes that are so delish!
Delicious and so fresh! I only had canned diced peaches, so they didn’t get the caramelization like the whole fruit, but it still turned out great 😊
Can you make a recipe for vegan cream cheese? That’s not available where I live. Or is there a recipe online you’d recommend?
Allready made this twice this weekend, using fresh nectarines instead of peaches. Very simple and so delicious! 💛
Yummy and summery ☺️. I used 8 slices of bread to use up everything.
Absolutely delicious!
Wow, this was AMAZING! Made it with nectarines instead and this will be my new hyperfixation😍
I made another one with strawberries, I wish i could post a photo here, both were sooo yummy and my son loved it too!
Oh my gosh I just made this and it was so simple and delicious!!! Thank you! Will definitely be a staple in the house.
Just had this for breakfast… It’s INCREDIBLE!
This was AMAZING! I ended up adding the other ingredients for the bruschetta to the pan for a few minutes as well, and the result - you have no idea. I will definitely make this again (probably very very soon) !! 😍😍
Thank you! It taste wonderfully!
Simple and absolutely delicious!