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Grilled Peach Bruschetta

20 min

Breakfast

Snack

10 ingredients or less
This delicious variation of the classic bruschetta incorporates sweet, deeply caramelized peaches that complement the savory tomatoes to perfection. Made with canned peaches, this recipe offers a slice of summer all year round. But of course, if peaches are in season, feel free to use fresh ones instead!

large bruschettas

Total

20 min

Prep

10 min

Cook

10 min

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Ingredients

Bruschetta

  • 2
    canned peaches
  • 2 cups (300g)
    cherry tomatoes, halved
  • 1
    garlic clove, crushed
  • ½ cup (12g)
    fresh basil, chopped
  • 1 Tbsp (15ml)
    extra-virgin olive oil
  • ⅛ tsp
    salt
  • ⅛ tsp
    ground black pepper

Assembly

  • 1 Tbsp (15ml)
    olive oil
  • 4
    slices sourdough bread
  • ¾ cup (170g)
    plain vegan cream cheese

Directions

  1. Bring a grill pan to medium-high heat. Then cook the peaches until deeply caramelized, around 3 - 4 minutes on each side. Set aside to cool down slightly.
  2. Add the remaining bruschetta ingredients to a large bowl. Set aside.
  3. Once cool enough to handle, dice the peaches.
  4. Add them to the bowl and stir to combine. Set aside
  5. Heat the oil in a grill pan over medium heat. Toast the bread slices until golden on both sides.
  6. To assemble, spread the cream cheese on the toasted bread and top with the peach and tomato mixture. Enjoy!

Storage

  • Best enjoyed immediately.
  • The bruschetta components can be stored in separate airtight containers in the fridge for up to 3 days.
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Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 56%

• slice sourdough bread

Proteins 0%
Fruits & Veggies 44%

• canned peaches

• cherry tomatoes

• garlic clove

• fresh basil

Calcium
No significant sources of calcium
Fat

• extra-virgin olive oil

• olive oil

• plain vegan cream cheese

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Rate this post

ruth - July 9, 2025, 7:42 p.m.

Absolutely incredible. Used fresh peaches, but not basil, didn't matter, it was PACKED with flavor. My family were all moaning as they ate it.

Reply
Emma Granger - July 5, 2025, 1:18 p.m.

Fresh, simple and very very good. Perfect for the summer, will do it again!

Reply
alekhya - June 26, 2025, 5:34 a.m.

I tried this recipe. But I changed the recipe a bit. I took ripe peaches and then pan roasted them which made them tender and jam like texture. I added it on the toast along with the chesse and cherry tomatoes. Perfect lunch!

PUL small logo PUL Team - June 27, 2025, 11:31 p.m.

Thanks for taking the time to share your swap experiences, Alekhya! So glad that the bruschetta recipe with peaches was enjoyed ☺️

Reply
Sylwia Malinowska-Clabots - June 21, 2025, 4:48 p.m.

So refreshing! Normally I hate the sweet and savoury mixes but this, woah, amazing!

Reply
Britt - June 21, 2025, 12:01 p.m.

So so so good! Love the sweet touch from the peach, amazing on a warm summer day.

Reply
Carly - June 18, 2025, 4:11 a.m.

A winner! We have made this several times now with fresh (grilled) peaches. Looking forward to having it on rotation all summer – such a delicious mixture of flavors!

Reply
Siddhi Shah - June 17, 2025, 5:03 a.m.

So instead of canned peach if I am using the fruit do I need to add sugar to caramelise it?

PUL small logo PUL Team - June 17, 2025, 6 p.m.

Hi Siddhi! Yup, there's no need to add sugar if you're using fresh peaches (especially if they're ripe nad naturally sweet). Their natural sugars will caramelize beautifully with the heat. That said, you can always add a small sprinkle of sugar if you prefer it sweeter, just add it close to the end and keep an eye on it so it doesn't burn ✨

Reply
Betsy - June 17, 2025, 1:04 a.m.

So fresh and delicious for summer! I drizzled mine with a balsamic reduction.

Reply
Sandra - June 15, 2025, 11:15 p.m.

The combination of peach and tomato tastes amazing!

Reply
Liisa - June 15, 2025, 7:03 p.m.

This one received lots of praise at a dinner party! Delicious and summery!

Reply
Elke Spiessens - June 14, 2025, 1:07 p.m.

Simply delicious! Such a good mix of hearty, sweet and refreshing 🤤

Reply
Aurora - June 14, 2025, 2:53 a.m.

This is so good! Thank you for your easy recipes that are so delish!

Reply
UmmAli - June 12, 2025, 5:11 a.m.

Delicious and so fresh! I only had canned diced peaches, so they didn’t get the caramelization like the whole fruit, but it still turned out great 😊

PUL small logo PUL Team - June 12, 2025, 4:22 p.m.

Thanks a bunch for sharing your experience with the recipe, UmmAli!

Reply
Janelle - June 11, 2025, 4:37 p.m.

Can you make a recipe for vegan cream cheese? That’s not available where I live. Or is there a recipe online you’d recommend?

PUL small logo PUL Team - June 11, 2025, 6:05 p.m.

Hey Janelle, thanks so much for the request! We don’t currently have a plain vegan cream cheese recipe, but we’ve noted down the idea for future content. In the meantime, you might find our Herby Garlic Cream 'Cheese' or the whipped tofu spread from our Chive & Onion Whipped Tofu Toast recipe helpful. You can tone down the herbs and spices in them to make the spreads more plain if you'd like ☺️

Reply
Judith Van De Geer - June 9, 2025, 8:15 p.m.

Allready made this twice this weekend, using fresh nectarines instead of peaches. Very simple and so delicious! 💛

Reply
Leene - June 8, 2025, 9:09 p.m.

Yummy and summery ☺️. I used 8 slices of bread to use up everything.

Reply
Greta - June 8, 2025, 7:16 p.m.

Absolutely delicious!

Reply
Maria - June 8, 2025, 5 p.m.

Wow, this was AMAZING! Made it with nectarines instead and this will be my new hyperfixation😍

Reply
saby’s stories - June 8, 2025, 11:25 a.m.

I made another one with strawberries, I wish i could post a photo here, both were sooo yummy and my son loved it too!

Reply
Maura - June 8, 2025, 11:22 a.m.

Oh my gosh I just made this and it was so simple and delicious!!! Thank you! Will definitely be a staple in the house.

Reply
Hugo Francisco - June 8, 2025, 10:41 a.m.

Just had this for breakfast… It’s INCREDIBLE!

Reply
Morganna - June 8, 2025, 10:32 a.m.

This was AMAZING! I ended up adding the other ingredients for the bruschetta to the pan for a few minutes as well, and the result - you have no idea. I will definitely make this again (probably very very soon) !! 😍😍

Reply
Maureen - June 7, 2025, 6:37 p.m.

Thank you! It taste wonderfully!

Reply
Mel - June 7, 2025, 6:09 p.m.

Simple and absolutely delicious!

Reply