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Basque Pintxos

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30 min

Snack

Appetizer

10 ingredients or less
Pintxos are small tapas typically served in bars all over the Basque Country. They got their name from the Spanish ‘pincho’ or ‘spike’, as they are normally served on a slice of bread hold together by a toothpick. These pintxos come in a variety of flavors and ingredients and, for this vegan rendition, we went for a veggie skewer grilled until caramelized. Infused in a garlicky parsley oil, it is as Spanish as it gets. You will love it!

Servings

(3 pintxos per serving)

Total

30 min

Prep

20 min

Cook

10 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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E Li - Sept. 1, 2025, 10:16 p.m.

Technically, these are called Gilda's, pintxos are a bit different. In any case, it looked really good

PUL small logo PUL Team - Sept. 2, 2025, 1:36 a.m.

Hey E, thanks so much for sharing this! This recipe was made by one of our Spanish teammates, and from what we’ve learned from her, pintxos is more of an umbrella term, and Gildas are one of the classic types within it. Ours is just a playful veggie-inspired twist on the tradition. So glad it caught your eye 😊

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Astrid - Aug. 30, 2025, 3:45 p.m.

Wow! These really look festive :) (and I am most certain that they will taste so too!)

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