Main image of Roasted Lemon Turmeric Hummus

Roasted Lemon Turmeric Hummus

15 min

Appetizer

Snack

Spread

Make-ahead

10 ingredients or less
A creamy hummus infused with the flavours of tangy roasted lemons. The sprinkle of ground turmeric gives the hummus a subtle earthy taste and beautiful vibrant colour.

Servings

(¼ cup per serving)

Total

15 min

Prep

5 min

Cook

10 min

Contains

Sesame symbol

sesame

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Gluten symbol

gluten

Ingredients

  • 1
    lemon
  • 2 cups (328 g)
    cooked chickpeas
  • 2
    cloves garlic
  • ¼ cup (60 mL)
    tahini
  • ¼ cup (60 mL)
    water
  • 1 Tbsp (15 mL)
    extra virgin olive oil
  • ½ tsp
    ground turmeric
  • ¼ tsp
    curry powder (optional)
  • ¼ tsp
    salt, or more to taste
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Directions

  1. Optional step: preheat the oven to 475°F (250°C). Cut the lemon in half and place cut-side up on a parchment-lined baking tray. Bake for about 10 minutes, then allow to cool.
  2. Add the roasted lemon juice, along with all the remaining ingredients to a food processor and blend until smooth.
  3. Taste test and adjust the seasoning to your liking. Plate, garnish, serve with crackers, cut-up vegetables, or enjoy in a wrap or sandwich.

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Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Brooke - Aug. 9, 2022, 5:49 a.m.

So yummy and so easy! Thank you so much!

Reply
Gina - July 5, 2022, 3:47 a.m.

Love this recipe! Even my family members who aren’t a huge fan of turmeric thought it was great. I make it frequently because it is so easy and tastes amazing so thanks for this and all the other wonderful recipes and articles!

PUL Team - July 5, 2022, 10:34 p.m.

We're so glad the recipes and articles are being enjoyed, Gina, thank you!

Reply
Mireia - June 11, 2022, 9:35 p.m.

So lemony and so good!!

Reply
Christal - June 9, 2022, 7:05 p.m.

This hummus is so amazing. It really is a beautiful blend of flavors that you will not find in any store bought variety. This is one of those dishes that really are better when you make them yourself and the flavor combinations for this hummus just can’t be beat.

PUL Team - June 10, 2022, 11:50 p.m.

Oh, Christal, we're smiling from ear to ear. Thank you for the glowing review 💛

Reply
Arya - Dec. 8, 2021, 4:18 a.m.

the best hummus i have ever made!!!! soooo yummy! thank you for the recipe and congrats on the engagement!
For anyone unsure how to "cook chickpeas"- I boiled 1 cup dried chickpeas in 2/3 tsp baking soda and alot of water. I boiled it for an hour and half until very soft/mushy :)

PUL Team - Dec. 9, 2021, 1:28 a.m.

Such a big compliment, Arya! Thanks for the insight as well 😊

Reply
Alice - July 25, 2021, 11:46 p.m.

Just made this and it is absolutely delicious! I added a small handful of baby spinach in there too because why not.
Will definitely be making again :)

PUL Team - July 27, 2021, 6:33 p.m.

Mmm baby spinach is a wonderful idea! Thank you, Alice ☺️

Reply
Victoria - July 8, 2021, 10:19 p.m.

This was okay. Lovely color, but I would recommend checking out her other hummus recipes.

Reply
Cris S - June 5, 2021, 5:47 p.m.

Lemons and turmeric? Count me in! 😁

PUL Team - June 6, 2021, 12:08 a.m.

Woo us too, Cris! Love the flavours they add 🍋🧡

Reply
Miriam - April 29, 2021, 7:35 p.m.

I made this hummus on the weekend and had it in my wraps and on my roasted veggie bowls and it was really nice! It's a nice alternative to the traditional hummus recipe I keep making. Thanks!

PUL Team - May 1, 2021, 7:35 p.m.

Thank sounds so yummy, Miriam! So happy you enjoyed the hummus ✨

Reply
Louise Magnusson🇸🇪 - March 22, 2021, 9:19 a.m.

This hummus is interesting and spicy (not hot, but aromatic!) in a good way. I was actually more sceptical about the lemon flavour, which became too bittersweet for me, than the turmeric. I used cumin instead of curry powder to maintain a classic hummus flavour in the background

PUL Team - April 1, 2021, 10 p.m.

Thank you for sharing, Louise! Using cumin sounds delicious. To help with the bitter flavour in the future, you could try experimenting with a bit of sugar or adding more salt 🙂

Louise Magnusson - April 1, 2021, 10:05 p.m.

Thank you for the tip!! Extra salt sounds like a good option, especially when the canned chickpeas that I use don’t contain added salt

Reply