Golden Glow Sauce
3 min
Dressing
Make-ahead
One-bowl / one-pot
10 ingredients or less
Servings
(2 Tbsp per serving)
Total
3 minPrep
3 minContains
soy
sesame
Free from
peanut
tree nut
gluten
Ingredients
Golden glow sauce
-
3 Tbsp (45 mL)water
-
-
1 tsp (5 mL)Dijon mustard
-
½ tsp (2 g)ground turmeric
-
½lemon, juiced*
-
½ tsp (1 g)onion powder
-
1 pinchground black pepper
Make your own
Directions
- Add all the ingredients to a small food processor and blend until well combined.
- Alternatively, you can also add the ingredients to a bowl and whisk.
- Serve on salads or nourish bowls and enjoy!
Storage
- Store in an airtight container in the fridge for up to 3 days.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!
Discussion & Rating
Loving this dressing so much 😋❤️ Had to improvise a bit, because I didn't have all the ingredients on hand, but it's delicious either way 👍🏼
This was so much more refreshing and flavorful than stuff I would buy bottled at the grocery store. Would recommend making it in larger quantities so you don't have to keep dirtying your blender if you use sauce throughout the week. I put it on salads but also quinoa bowls and as a drizzle atop a pasta dish. Probably need to like tahini for this sauce, but I don't see that as a bad thing at all :)
I regularly make this recipe on weeknights. Easy to meal prep and assemble quickly for dinner. It's fresh and comforting at the same time. And what about the sauce? I love, love the sauce 😍😋 It's takes only a few minutes to do and it elevates this dish, or any other salad or sandwich, to another level. Thanks Sadia!
I make this often and put it on everything. Especially delicious with roasted Brussels sprouts.
So good! Everything is perfect. Personally, I like to add a bit of sweetness so I include about a half teaspoon of maple syrup/honey. Thanks for sharing, Sadia!