
Warm Lentil & Potato Salad
8 hr + 30 min
Side
10 ingredients or less
One-bowl / one-pot
Servings
Total
8 hr + 30 minPrep
5 minCook
25 minSoak
8 hrFree from
Ingredients
-
1 Tbsp (15 mL)vegetable oil
-
1medium onion, diced
-
1medium potato, cut into 1 cm cubes
-
1 cup (192 g)dry green lentils, preferably soaked overnight†
-
1 cup (240 mL)water
-
½ tspground turmeric
-
½ tspground cinnamon
-
½ tspsalt, plus more to taste
Directions
- Add the oil and onions to a medium pot on medium-high heat and sauté until the onions are lightly golden, about 3 - 5 minutes.
- Add the remaining ingredients. Cook at a gentle simmer, partially covered, for 20 minutes. Stir occasionally.
- Serve, and enjoy!
Notes
- †Soaking isn't necessary but helps to increase nutrient absorption and quickens cooking time.
Storage
- Store in an airtight container in the fridge for up to 4 days.
Print
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 29%
• medium potato
Proteins 55%
• dry green lentils
Fruits & Veggies 16%
• medium onion
Calcium
No significant sources of calciumFat
• vegetable oil
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info



Discussion & Rating
This us definitely a new one for me. And it was delicious, even my husband thought it was good. New side dish for the family.
Picky eater here 🙋🏻♀️ I LOVED this recipe. Husband did too and is already requesting another batch. I found that with altering the spices just a little it works great for baby led weaning too!
Lots of flavor without the guilty feeling. A new favorite comfort dish! 🙏🏽
Such great flavor! I thank I found my new favorite lentil dish 😊
If I use sweet potato (instead of potato), shall I reduce cooking time?
Simple, nutritious, delicious! Thank you!
SO delicious, easy and quick! I also ended up spooning aside some of the cooked lentils (once the dish was completely made) and mashed into a paste to use as a spread for wraps and sandwiches.
I'm normaly not someone who enjoys "simple" dishes, but this was so amazing!! Just the perfect omfort food on a rainy autumn day. Definitly on my repeat list
Never thought that something so simple could taste so good! Thanks for the recipe!
I love, love, love this! I had to modify the recipe slightly (due to a cinnamon intolerance -- I used allspice), but nonetheless, it came out so wholesome, warm, and comforting. Thank you!
This is an amazing recipe, the perfect comfort food. I tried it in the instant pot and it was easy and so good. Will definitely be making again.
I was skeptical of using Cinnamon but goodness! I was wrong. It was delicious!
Used red lentils instead since that’s all I had, and it tasted delicious. Will definitely be making this again! Thank you