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Thousand Island Sauce

5 min

Side

One-bowl / one-pot

10 ingredients or less
A creamy and flavorful sauce that can be equally well enjoyed as a dip or as a salad dressing!

Servings

(2 Tbsp per serving)

Total

5 min

Prep

5 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • ⅓ cup (80 mL)
    vegan mayonnaise
  • 2 Tbsp (30 mL)
    ketchup
  • 2 Tbsp (18 g)
    chopped pickles
  • 1 Tbsp (15 mL)
    sweet chili sauce
  • 1 tsp (5 mL)
    pickle juice (from the jar)
  • ¼ tsp
    ground black pepper

Directions

  1. Combine all of the ingredients together in a small bowl. Enjoy it as a sauce on burgers!

Storage

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Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Tiffany - July 1, 2023, 8:20 p.m.

So good! I used this with my own vegan Mayo recipe and I’ve tried it with store bought. Either way it was good. We used it as a dressing for a veggie rice bowl and to dip vegan quesadillas. I feel like it will be good on almost anything. Takes no time to whip up.

PUL Team - July 4, 2023, 1:27 a.m.

Woop woop! So thrilled to hear, Tiffany, thank you 🤗

Reply
Adèle - March 15, 2023, 11:45 a.m.

Hi, this sauce is amazing, I just taste it out and it pairs great with a lot of dishes. But as for the presentation picture above, can you please tell me how you cook the zucchini chips? I’ll appreciate it so much, thank you ☺️

PUL Team - March 16, 2023, 6:07 a.m.

Hey Adèle, so glad the recipe is being enjoyed! The zucchini chips shown in the picture are actually a variation of our "Baked Zucchini Fries recipe", which you can look up in the search bar. Instead of cutting the zucchini into fry shapes, we sliced them into round chip shapes. If you decide to try the recipe with chip-shaped zucchini, just be sure to keep a closer eye on the oven as they don't need as long to cook 🙂

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Xena - April 12, 2021, 6:31 p.m.

I use it as a salad dressing for coleslaw or for burgers. Delish!

PUL Team - April 14, 2021, 2:09 a.m.

Mmm delicious ideas, Xena! So glad you're enjoying this one :D

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