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So tasty and easy to make! Everyone who tried it and the Greek seasoning loved it. Your recipes are easy to follow and always so incredibly delicious! You have amazing talent, you and the whole team!
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van Eijkeren - March 3, 2024, 6:53 p.m.
We made a 'chicken' salade today and used this as the dressing! Tasted great :)
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Tiffany - July 1, 2023, 8:20 p.m.
So good! I used this with my own vegan Mayo recipe and I’ve tried it with store bought. Either way it was good. We used it as a dressing for a veggie rice bowl and to dip vegan quesadillas. I feel like it will be good on almost anything. Takes no time to whip up.
PUL Team - July 4, 2023, 1:27 a.m.
Woop woop! So thrilled to hear, Tiffany, thank you 🤗
Reply
Adèle - March 15, 2023, 11:45 a.m.
Hi, this sauce is amazing, I just taste it out and it pairs great with a lot of dishes. But as for the presentation picture above, can you please tell me how you cook the zucchini chips? I’ll appreciate it so much, thank you ☺️
PUL Team - March 16, 2023, 6:07 a.m.
Hey Adèle, so glad the recipe is being enjoyed! The zucchini chips shown in the picture are actually a variation of our "Baked Zucchini Fries recipe", which you can look up in the search bar. Instead of cutting the zucchini into fry shapes, we sliced them into round chip shapes. If you decide to try the recipe with chip-shaped zucchini, just be sure to keep a closer eye on the oven as they don't need as long to cook 🙂
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Xena - April 12, 2021, 6:31 p.m.
I use it as a salad dressing for coleslaw or for burgers. Delish!
PUL Team - April 14, 2021, 2:09 a.m.
Mmm delicious ideas, Xena! So glad you're enjoying this one :D
Discussion & Rating
So tasty and easy to make! Everyone who tried it and the Greek seasoning loved it.
Your recipes are easy to follow and always so incredibly delicious! You have amazing talent, you and the whole team!
We made a 'chicken' salade today and used this as the dressing! Tasted great :)
So good! I used this with my own vegan Mayo recipe and I’ve tried it with store bought. Either way it was good. We used it as a dressing for a veggie rice bowl and to dip vegan quesadillas. I feel like it will be good on almost anything. Takes no time to whip up.
Hi, this sauce is amazing, I just taste it out and it pairs great with a lot of dishes. But as for the presentation picture above, can you please tell me how you cook the zucchini chips? I’ll appreciate it so much, thank you ☺️
I use it as a salad dressing for coleslaw or for burgers. Delish!