Thousand Island Dip
5 min
Condiment/sauce
Make-ahead
10 ingredients or less
One-bowl / one-pot
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
⅓ cup (80 mL)vegan mayonnaise
-
2 Tbsp (30 mL)ketchup
-
2 Tbsp (18 g)chopped pickles
-
1 Tbsp (15 mL)sweet chili sauce
-
1 tsp (5 mL)pickle juice (from the jar)
-
¼ tspground black pepper
Directions
- Combine all ingredients together in a small bowl.
Storage
- Keep in an airtight container in the fridge for up to 3 days.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info
Watch it step-by-step!
Discussion & Rating
I use it as a salad dressing for coleslaw or for burgers. Delish!