Thousand Island Dip
5 min
Condiment/sauce
Make-ahead
10 ingredients or less
One-bowl / one-pot
Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minFree from
soy
peanut
tree nut
sesame
gluten
Ingredients
-
⅓ cup (80 mL)vegan mayonnaise
-
2 Tbsp (30 mL)ketchup
-
2 Tbsp (18 g)chopped pickles
-
1 Tbsp (15 mL)sweet chili sauce
-
1 tsp (5 mL)pickle juice (from the jar)
-
¼ tspground black pepper
Directions
- Combine all ingredients together in a small bowl.
Storage
- Keep in an airtight container in the fridge for up to 3 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I use it as a salad dressing for coleslaw or for burgers. Delish!