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Vegan Ranch Mayo Dip

3 min

Side

One-bowl / one-pot

10 ingredients or less
Did we make 3 batches of roasted potatoes and this ranch mayo dip to "quality control" this recipe? You bet!

Servings

(1 Tbsp per serving)

Total

3 min

Prep

3 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • ½ cup (120 mL)
    vegan mayonnaise
  • 1 tsp (1 g)
    nutritional yeast flakes
  • 1 tsp (1 g)
    dried parsley
  • ¼ tsp
    dried chives
  • ¼ tsp
    garlic powder
  • ¼ tsp
    onion powder
  • ⅛ tsp
    dried dill
  • ⅛ tsp
    salt
  • 1 pinch
    ground black pepper

Serve with

Directions

  1. Combine all the ingredients in a bowl and stir until combined. Serve and enjoy!

Storage

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Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Nadia - Nov. 1, 2022, 1:19 a.m.

We were looking for a dip for potato chips and came upon this recipe! Even though we didn’t have nutritional yeast or dried chives it came out delicious!! 😊

PUL Team - Nov. 2, 2022, 4:34 a.m.

So happy to hear, Nadia, thank you for taking the time to share 🤗

Reply
Pooja - Oct. 14, 2022, 3:18 p.m.

Could I use unsweetened vegan yogurt instead of mayo?

PUL Team - Oct. 14, 2022, 11:56 p.m.

Hey Pooja! We haven't tested it out, but imagine it could work. We'd recommend a very neutral-flavoured and thicker Greek-styled yogurt for the best results 🙂

Reply
Kyla - May 19, 2021, 4:13 p.m.

Made this and dipped it in the ranch mayo dip, and we subsequently polished off four servings instead of two! SO YUMMY! Loved it.

PUL Team - May 22, 2021, 7:43 p.m.

We're so glad you enjoyed the recipes, Kyla, thank you!

Reply