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Vegan Ranch Mayo Dip

3 min


One-bowl / one-pot

10 ingredients or less

Did we make 3 batches of roasted potatoes and this ranch mayo dip to "quality control" this recipe? You bet!


(1 Tbsp per serving)


3 min


3 min

Free from

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  • ½ cup (120 mL)
  • 1 tsp (1 g)
    dried parsley
  • ¼ tsp
    dried chives
  • ¼ tsp
    garlic powder
  • ¼ tsp
    onion powder
  • ⅛ tsp
    dried dill
  • ⅛ tsp
  • 1 pinch
    ground black pepper

Serve with


  1. Combine all the ingredients in a bowl and stir until combined. Serve and enjoy!


Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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ala - Dec. 10, 2023, 11:10 p.m.

Oh, you just need to drop the dill - disgustign ! and you got yourself a perfect dip here. I'm curious to experiment with herbes de provence with this one.

PUL Team - Dec. 11, 2023, 3:31 a.m.

😅 you're welcome to omit the dill if it's not for you, Ala!

Nadia - Nov. 1, 2022, 1:19 a.m.

We were looking for a dip for potato chips and came upon this recipe! Even though we didn’t have nutritional yeast or dried chives it came out delicious!! 😊

PUL Team - Nov. 2, 2022, 4:34 a.m.

So happy to hear, Nadia, thank you for taking the time to share 🤗

Pooja - Oct. 14, 2022, 3:18 p.m.

Could I use unsweetened vegan yogurt instead of mayo?

PUL Team - Oct. 14, 2022, 11:56 p.m.

Hey Pooja! We haven't tested it out, but imagine it could work. We'd recommend a very neutral-flavoured and thicker Greek-styled yogurt for the best results 🙂

Kyla - May 19, 2021, 4:13 p.m.

Made this and dipped it in the ranch mayo dip, and we subsequently polished off four servings instead of two! SO YUMMY! Loved it.

PUL Team - May 22, 2021, 7:43 p.m.

We're so glad you enjoyed the recipes, Kyla, thank you!