
Vegan Ranch Mayo Dip
3 min
Side
Make-ahead
One-bowl / one-pot
10 ingredients or less
Servings
(1 Tbsp per serving)
Total
3 minPrep
3 minFree from
Ingredients
-
1 tsp (1 g)dried parsley
-
¼ tspdried chives
-
¼ tspgarlic powder
-
¼ tsponion powder
-
⅛ tspdried dill
-
⅛ tspsalt
-
1 pinchground black pepper
Serve with
Make your own
Directions
- Combine all the ingredients in a bowl and stir until combined. Serve and enjoy!
Storage
- Store in an airtight container in the fridge for up to one week.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
We were looking for a dip for potato chips and came upon this recipe! Even though we didn’t have nutritional yeast or dried chives it came out delicious!! 😊
Could I use unsweetened vegan yogurt instead of mayo?
Made this and dipped it in the ranch mayo dip, and we subsequently polished off four servings instead of two! SO YUMMY! Loved it.