Main image of Ranch Roasted Potato Wedges

Ranch Roasted Potato Wedges

45 min

Appetizer

Side

Snack

10 ingredients or less

One-bowl / one-pot

Baked and roasted potatoes are a classic side dish, and make for a great carrying device for delicious dips and spreads. The ranch seasonings on these potatoes gives a tasty "cheesy" flavour.

Servings

Total

45 min

Prep

10 min

Cook

35 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 3
    medium potatoes
  • 1 Tbsp (15 mL)
    vegetable oil
  • ¾ tsp
    dried parsley
  • ½ tsp
    dried chives
  • ¼ tsp
    garlic powder
  • ¼ tsp
    onion powder
  • ⅛ tsp
    dried dill
  • ⅛ tsp
    salt
  • 1 pinch
    ground black pepper

Directions

  1. Preheat the oven to 390°F (200°C). Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick.
  2. Transfer the potatoes to a lined baking tray. Drizzle with the oil, and toss to coat.
  3. Sprinkle the dried parsley, nutritional yeast, dried chives, garlic and onion powders, dill, salt, and pepper over the potatoes. Toss to coat again.
  4. Spread the potatoes out in a single layer*.
  5. Bake for 30 - 40 minutes, or until golden giving the potatoes a flip once halfway. Enjoy!

Notes

  • * Try to not overcrowd the tray, as this results in steaming instead of roasting. If too crowded, consider using two baking trays.

Storage

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven to retain crispiness.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Kristin - June 16, 2022, 4:56 p.m.

These were really nice! I ate them with guacamole 🤤

PUL Team - June 17, 2022, 7:41 a.m.

So glad they were enjoyed, Kristin!


Gill S - July 10, 2021, 4:25 p.m.

These were amazing! Loved the ranch dip aswell


Shea - June 29, 2021, 10:11 p.m.

Do you thing that this recipe would work well with radishes instead of potatoes?

PUL Team - June 30, 2021, 3:46 a.m.

Hi Shea! We haven't tested it out, but imagine it could if you kept a close eye on it in the oven. Since radishes are more bitter than potatoes, you may also want to add more spices based on the taste as well :)


Cris S - June 5, 2021, 5:31 p.m.

These are soooo good! I could make them again and again and eat entire trays! That cheesiness is so awesome! 🤤

PUL Team - June 5, 2021, 11:59 p.m.

Ahh so lovely to hear, Cris, we enjoy this one as well 😍


Louise Magnusson - April 24, 2021, 1:41 p.m.

Oh dear, these potatoes are delicious 😋.
The spice mix fits incredibly well, especially the herbs. Actually, these potatoes remind me of a very common flavour combo for crisps in Sweden: sour cream and onion🤔😯. I guess it’s the nutritional yeast that provides the “fatty umami” sensation. Almost better flavouring than salt alone😉😂

PUL Team - April 25, 2021, 1:07 a.m.

Thank you for the glowing review, Louise! So happy that you enjoyed the potato wedges 😍


Arcanja Chincuamba - April 19, 2021, 4:56 p.m.

The ranch mix can be replaced by another seasoning? I don't find it in my city.

PUL Team - April 20, 2021, 5:48 a.m.

Hey there, Arcanja! You could try making ranch mix with our recipe (pickuplimes.com/recipe/vegan-…) or use other spices that are accessible and you enjoy the taste of 🙂

Arcanja - April 22, 2021, 3:22 p.m.

Many thanks for your quickly reply😊