Main image of Ranch Roasted Potato Wedges

Ranch Roasted Potato Wedges

40 min




10 ingredients or less

One-bowl / one-pot

Baked and roasted potatoes are a classic side dish, and make for a great carrying device for delicious dips and spreads.



40 min


5 min


35 min

Free from

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  • 4
    potatoes, washed
  • 2 tsp (10 mL)
    vegetable oil
  • 1 Tbsp (6 g)
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  1. Preheat the oven to 390°F (200°C).
  2. Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick.
  3. Transfer the potatoes to a parchment-lined baking tray. Drizzle with the oil, and mix to coat.
  4. Sprinkle the Ranch Mix over the potatoes and toss to coat again.
  5. Spread the potatoes out in a single layer. Try to not overcrowd the tray, as this won't allow the potatoes to crispen up sufficiently in the oven. If too crowded, consider using two baking trays.
  6. Bake on the center rack for 25 - 35 minutes, or until golden and crispy, stopping to give the potatoes a flip once halfway. Ideally, the perfect potatoes are super crispy on the outside, with a soft interior.


  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven to retain crispiness.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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