
Ranch Roasted Potato Wedges
45 min
Snack
Appetizer
Side
10 ingredients or less
One-bowl / one-pot
Servings
Total
45 minPrep
10 minCook
35 minFree from
Ingredients
-
3medium potatoes
-
1 Tbsp (15 mL)vegetable oil
-
¾ tspdried parsley
-
¾ tsp
-
½ tspdried chives
-
¼ tspgarlic powder
-
¼ tsponion powder
-
⅛ tspdried dill
-
⅛ tspsalt
-
1 pinchground black pepper
Make your own
Directions
- Preheat the oven to 390°F (200°C). Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick.
- Transfer the potatoes to a lined baking tray. Drizzle with the oil, and toss to coat.
- Sprinkle the dried parsley, nutritional yeast, dried chives, garlic and onion powders, dill, salt, and pepper over the potatoes. Toss to coat again.
- Spread the potatoes out in a single layer*.
- Bake for 30 - 40 minutes, or until golden giving the potatoes a flip once halfway. Enjoy!
Notes
- * Try to not overcrowd the tray, as this results in steaming instead of roasting. If too crowded, consider using two baking trays.
Storage
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to retain crispiness.
Print
Let us know what you think
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Show nutrition info


Discussion & Rating
Absolutely delicious! I had the potatoes for Sunday breakfast. A wonderful treat 🥰
These were really nice! I ate them with guacamole 🤤
These were amazing! Loved the ranch dip aswell
Do you thing that this recipe would work well with radishes instead of potatoes?
These are soooo good! I could make them again and again and eat entire trays! That cheesiness is so awesome! 🤤
Oh dear, these potatoes are delicious 😋.
The spice mix fits incredibly well, especially the herbs. Actually, these potatoes remind me of a very common flavour combo for crisps in Sweden: sour cream and onion🤔😯. I guess it’s the nutritional yeast that provides the “fatty umami” sensation. Almost better flavouring than salt alone😉😂
The ranch mix can be replaced by another seasoning? I don't find it in my city.