Oven-Baked Onion Rings

Hiii Sylvie ☺️ we haven’t personally tested these onion rings in the air fryer yet, but we imagine it should work well! Since air fryers tend to cook a bit faster than ovens, we’d suggest trying around 375°F (190°C) for 8 to 12 minutes, flipping halfway through (and keep an eye on them close to the end so they don't burn), until golden and crispy. We'd love to hear how it goes if you test it out 🫶

So happy you enjoyed the flavour, Danielle 😊 If some rings stayed soft, it’s usually from extra moisture. Keeping them close to 1 cm thick, spacing them out well on the tray, and making sure the oven is fully preheated can really help. You can always bake in batches if desired, as fewer onions in the oven means less moisture. Flipping once halfway through baking also improves crispiness 🙌

Hey Preethi! The game day special highlight will be available until the end of this Saturday. If you'd like, you can save the recipes to a folder for easy access later! We’ll also keep this in mind for a future recipe collection 🤗

Ok, thank you 😊

Woohoo! So happy to hear, Evelyn 😃