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Roasted Potato Wedges

43 min

Snack

Appetizer

Side

10 ingredients or less

Budget-friendly
Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.

Servings

Total

43 min

Prep

8 min

Cook

35 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

Potato wedges

  • 4
    medium potatoes
  • 1 Tbsp (15ml)
    vegetable oil
  • ¾ tsp
    paprika powder
  • ½ tsp
    onion powder
  • ½ tsp
    garlic powder (optional)
  • ½ tsp
    salt
  • 1 pinch
    ground black pepper

Serves well with

Directions

  1. Line two baking trays and preheat the oven to 350°F (180°C)*.
  2. Cut the potatoes in half lengthwise, then cut into wedges about ½ inch (1 cm) thick. Transfer to a large bowl.
  3. Drizzle with the oil, paprika, onion powder, garlic powder, salt, and pepper and mix to coat.
  4. Spread the potatoes out over the baking trays.
  5. Bake in the centre rack of the oven for 25 - 35 minutes, or until golden, stopping to give the potatoes a flip once halfway.
  6. Serve with your favourite dip(s). Enjoy!

Notes

  • * We used top and bottom heating (not fan-assisted/convection).

Storage

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Let us know what you think

Nutrition info

Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.

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Sadia Xing - July 25, 2024, 1:08 a.m.

These potato wedges are the absolute best! I've made them before, and I think Flavor God Classic seasoning is absolutely great! That, or McCormick seasoning salt. It's a lot crunchier, and crispy. I also use my air fryer at 425 degrees. Great recipe! I made these along with your ranch roasted potato wedges and potato crisps with creamy tahini dill dip and invited my husband to come and share.

PUL small logo PUL Team - July 25, 2024, 1:19 a.m.

So glad you enjoyed the potato wedges, Sadia! Using the air fryer is a lovely idea to make them perfectly crispy, and how kind of you to share 😜

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Line - April 21, 2024, 7:58 p.m.

essy and delicious! however, i will put the cut potatoes in water first next time to get rid of some of the starch and make them even more crunchy.

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Chrysiida - Jan. 31, 2024, 8:09 a.m.

A healthier way to enjoy potatoes, but definitely a bit more time consuming especially for a student who has a small oven (though they were delicious!)

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Margaux - Nov. 11, 2023, 11:11 p.m.

I've made them twice now (with burgers) and it's really good!! Almost no effort, and you get great tasting potatoes. Thank you PUL!

PUL small logo PUL Team - Nov. 11, 2023, 11:17 p.m.

Woop woop! Thanks, Margaux 😊

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Sharmishtaa Kumar - Nov. 1, 2023, 4:20 p.m.

So good😍😍😍

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Erin Janda - July 5, 2023, 1:28 a.m.

Sooo tasty and so easy to make. Will definitely make these again.

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Martunia - Feb. 26, 2023, 8:59 a.m.

I made these for Sunday breakfast. The wedges came out perfect!

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Sara - Feb. 8, 2023, 9:25 p.m.

I'm quite literally obsessed with potatoes, and this was delicious!!

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Divya - Nov. 25, 2022, 7:58 p.m.

These turned out great! Made it as recommended and added some fresh rosemary for additional flavor. We served it as a side instead of roasted potatoes. Definitely a keeper!

PUL small logo PUL Team - Nov. 26, 2022, 11:50 p.m.

Mmm sounds lovely! Thank you, Divya 😃

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Josh - Nov. 4, 2022, 8:36 a.m.

Yesss - made this as an evening snack. Hit the spot!

PUL small logo PUL Team - Nov. 4, 2022, 8 p.m.

So glad to hear, Josh!

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M.H. - Sept. 9, 2022, 11:47 a.m.

Easy + delicious! We devoured it in minutes!

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Maxine - July 10, 2022, 11:43 a.m.

Simple and delicious! I definitely recommend using two baking trays rather than one.

PUL small logo PUL Team - July 10, 2022, 9:07 p.m.

Thanks for the tip, Maxine!

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MaryBlair - June 18, 2022, 8:33 p.m.

Delicious!

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Louise Magnusson🇸🇪 - March 22, 2021, 9:20 a.m.

Very easy to prepare and cook in the oven. I used Amandine potatoes with a thin peel, so they got really crispy. Nice to vary the seasoning now and then, although salt is a definite winner.
Question: could you add in this recipe how many grams or kilos of potatoes you used for four servings?
It’s difficult to estimate since sizes vary so much.

PUL small logo PUL Team - April 11, 2021, 11:06 a.m.

Hey Louise, it's a great question. For whole unit items (such as 1 banana, or 2 tomatoes, or 3 potatoes) we've chosen not to provide the gram information. Unless otherwise indicated, it can be assumed that these fruits/veggies are a "medium" size, so not too big and not too small. In case it helps to know, the nutrition information is derived from knowing each potato is 170g. With that said, we'd prefer not to be too prescriptive with these kinds of numbers, as we want people to feel comfortable making the recipes with what they have. Whether a potato is a bit larger or smaller shouldn't affect the recipe too much. In case it also helps to know, for recipes where it is very important, such as in baking, we always provide the gram and mL information as well 😊 I hope this helps for now! Glad you enjoyed the recipe 🤗

Louise Magnusson🇸🇪 - April 12, 2021, 2:33 p.m.

Thank you for your feedback🙏🏻
I completely agree with your philosophy that a healthy lifestyle is based on what kind of food we eat and not entirely how much👏🏼👍🏼. Due to my type 1 diabetes and insulin dosing, I need weights to estimate x gram(s) carbohydrates/portion for all recipes. This shouldn’t vary between cooking session for any recipe, which is easier to achieve if I know the weight of foods with high carbohydrate content, like potatoes. I believe though I’ve found this in your recipes without looking at the nutrient info💡😅
Thank you again for feedback and lovely discussions!!

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