Main image of Double Tomato Bruschetta with Balsamic Reduction

Double Tomato Bruschetta with Balsamic Reduction

20 min




10 ingredients or less

This bruschetta is refreshing and light. It packs a solid garlic punch, with bursts of flavour explosions from the basil and balsamic reduction.



20 min


10 min


10 min

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  • 1½ cups (224 g)
    cherry tomatoes, cut into quarters
  • ½ cup (12 g)
    fresh basil, thinly sliced
  • ¼ cup (38 g)
    sun-dried tomatoes in oil, drained, roughly chopped
  • 1 tsp (5 mL)
    oil from jar of sun-dried tomatoes
  • ½ Tbsp (4 g)
    capers, finely chopped
  • 2
    cloves garlic
  • 1 tsp (2 g)
    onion powder
  • ¼ tsp
  • ¼ tsp
    ground black pepper
  • ½ cup (120 mL)

Toasted bread

  • 1
    large baguette, cut into rounds
  • 1 Tbsp (15 mL)
    oil from jar of sun-dried tomatoes


  1. In a bowl, combine the chopped tomatoes, basil, sun-dried tomatoes and oil, capers, garlic, onion powder, salt, and pepper. Set aside to allow the flavours to meld.
  2. Make the balsamic reduction* by pouring the balsamic vinegar in a saucepan. Cook uncovered at a gentle boil until the volume reduces by about a quarter, which will take about 5 - 8 minutes.
  3. For the grilled toasts, brush both sides of the bread with the sun-dried tomato oil and toast on a frying pan on high heat, or in the oven on broil, until the edges are golden.
  4. Serve the bruschetta with the toasted bread, drizzle over a very small amount of the balsamic reduction, and enjoy!


  • 1 - 2 Tbsp is also sufficient if you don't want to make a reduction.
  • * If short on time, mix 1 - 2 Tbsp (5 - 10 mL) balsamic vinegar in the bruschetta instead of making the reduction.


  • The bruschetta will keep in an airtight container in the fridge for up to 3 days.
  • The balsamic reduction can be kept at room temperature for up to a week.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Manisha - Feb. 23, 2022, 5:31 p.m.

Hi Sadia !
I want to know if at all make the bruschetta a bit ahead of time (let's say the same day but a few hours before my guests arrive), how am I supposed to store them and what would be the right way to serve them (do I heat them again or microwave them)

PUL Team - Feb. 25, 2022, 1:26 a.m.

Hey Manisha, we'd recommend toasting the bread as close to serving as possible. For example, preparing the tomato mixture separately and storing it in the fridge earlier in the day, and then toasting the bread and assembling it all later on. You might find that the bread gets soggy if you toast it, assemble it all and let it cool, and then heat it again. If it's desired to prepare and assemble the bruschetta beforehand though, it would be best to leave it in the fridge if preparing it over 2 hours in advance. Perhaps sturdy crackers may also be an alternative to consider as they may not get as soggy 😊 We hope this helps for now and you enjoy the recipe!

Manisha - Feb. 25, 2022, 5:37 a.m.

It does, thank you so much Sadia!

Diane - Dec. 31, 2021, 10:13 p.m.

Put it together with some quinoa, so yummy. Will definitely be making it again!

PUL Team - Jan. 1, 2022, 5:17 a.m.

Mmm sounds so nice, Diane! Enjoy 😃

Maggie - Dec. 11, 2021, 4:23 a.m.

This recipe is delicious! And easy to make! I’ve made it for 3 different events and each time everyone has loved it!

PUL Team - Dec. 11, 2021, 10:37 p.m.

Oh, Maggie, this means so much! We're so honoured a PUL recipe was part of the special events too😃

Evelyn, Florida - Oct. 13, 2021, 3:34 p.m.

I love your website! it's awesome! very enlightening, clean and not overwhelming. Great job! Your recepies are awesome I love your serving dishes they are rare. Have not seen them here in the States.

PUL Team - Oct. 14, 2021, 3:04 a.m.

Aw we're so happy to hear, Evelyn! A good number of our serving dishes are from thrift stores - always very unique finds there! Others were purchased from local Dutch shops, such as Dille & Kamille and we've also purchased some rustic ceramics from NomLiving 😊

Sarah - July 23, 2021, 11:46 p.m.

I LOVE THESE!!! I made this one for my family and it was an instant hit. Even my siblings who have a distaste for tomatoes, like this recipe. It is SO tasty and flavourful. I am so grateful for PUL for sharing these delicious and nutritious recipes.

PUL Team - July 25, 2021, 9:02 p.m.

We're so grateful for you, Sarah! Thank you for being here and for sharing your experience with the recipe 🤩

Amanda - July 21, 2021, 7:28 a.m.

Tried it on a whim and my best friend said we need to have it on a weekly basis. So good!

Tutu - May 27, 2021, 9:03 p.m.

Wow! This is super delicious! Thanks for sharing :-)