Main image of Black & Green Olive Tapenade

Black & Green Olive Tapenade

12 min

Snack

Appetizer

Make-ahead

One-bowl / one-pot

10 ingredients or less

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

Servings

(¼ cup per serving)

Total

12 min

Prep

12 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1 cup (150 g)
    kalamata olives, pits removed
  • 1 cup (135 g)
    green olives, pits removed
  • ¼ cup (38 g)
    sun-dried tomato in oil, drained
  • 1 Tbsp (9 g)
    capers
  • 2
    cloves garlic
  • ½ Tbsp (1 g)
    fresh basil
  • 3 Tbsp (22 g)
    roasted walnuts (optional)
  • ½
    lemon, juiced
  • 1 Tbsp (15 mL)
    olive oil
  • 1 tsp (1 g)
    dried oregano
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Directions

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  1. Finely mince the olives, sun-dried tomatoes, capers, garlic, basil, and walnuts. Transfer to a medium bowl.
  2. Add the remaining ingredients and toss to combine.
  3. This tapenade can be enjoyed immediately, but ideally, cover and refrigerate for 2 hours or overnight to allow the flavours to meld. Enjoy!

Notes

  • Speed-it-up: you can use a food processor and pulse all of the ingredients together to save time on mincing.

Storage

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Louise Magnusson🇸🇪 - Sept. 19, 2021, 8:36 p.m.

What a lovely tapenade, so versatile and creamy! I’ve had it as a condiment for mushroom/chèvre burgers as well as a spread on rye crackers for afternoon fika. This recipe is very useful 👍🏼
I make it easier for myself by using a food processor and I prefer the resulting creamy texture.

PUL Team - Sept. 20, 2021, 4:26 p.m.

Mmm sounds so tasty, Louise, thank you for sharing! So happy the tapenade was enjoyed 😃


Hadeel - July 27, 2021, 4:41 p.m.

This recipe is amazing! Sometimes I serve it with Hummus over sliced baguette for my guests. They absolutely loved it.

PUL Team - July 29, 2021, 1:49 a.m.

Mmm delicious idea! Thanks, Hadeel ☺️


Alison - July 9, 2021, 7:14 p.m.

I keep coming back to this recipe! So good, and so easy to make, too!


Cris S - June 5, 2021, 5:46 p.m.

I can't spell how amazing this is! 🤤 I used it in a stewed mushroom and tofu sandwich.

PUL Team - June 6, 2021, 12:07 a.m.

Oh, so lovely to hear, Cris! A wonderful idea to add it to the sandwich as well ✨


Evelyn - May 11, 2021, 2:49 p.m.

Your web page is one of the most eye pleasing, clean and delightful to look at. Love the clean look. Your receipies are exceptional and healthy.

Thank you for sharing such wonderful meals. LOVE YOUR PRESENTATIONS !!! your dishes are awesome! you should have a store to sell the cookware and serving ware :-)

Evelyn

PUL Team - May 12, 2021, 5:35 a.m.

Aww thank you so much for the wonderful feedback, Evelyn! We're so happy you're enjoying the PUL website and recipes 🥰 Perhaps one day in the future that will be a project to undertake!