Black & Green Olive Tapenade
12 min
Snack
Appetizer
Make-ahead
10 ingredients or less
One-bowl / one-pot
Servings
(¼ cup per serving)
Total
12 minPrep
12 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Ingredients
-
1 cup (150 g)kalamata olives, pits removed
-
1 cup (135 g)green olives, pits removed
-
¼ cup (38 g)sun-dried tomato in oil, drained
-
1 Tbsp (9 g)capers
-
2cloves garlic
-
½ Tbsp (1 g)fresh basil
-
3 Tbsp (22 g)roasted walnuts (optional)
-
½lemon, juiced
-
1 Tbsp (15 mL)olive oil
-
1 tsp (1 g)dried oregano
Directions
- Finely mince the olives, sun-dried tomatoes, capers, garlic, basil, and walnuts. Transfer to a medium bowl.
- Add the remaining ingredients and toss to combine.
- This tapenade can be enjoyed immediately, but ideally, cover and refrigerate for 2 hours or overnight to allow the flavours to meld. Enjoy!
Notes
- Speed-it-up: you can use a food processor and pulse all of the ingredients together to save time on mincing.
Storage
- Store in an airtight container in the fridge for up to 1 week.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
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Evelyn