Main image of Black & Green Olive Tapenade

Black & Green Olive Tapenade

12 min

Snack

Appetizer

Make-ahead

10 ingredients or less

One-bowl / one-pot

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

Servings

(¼ cup per serving)

Total

12 min

Prep

12 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

  • 1 cup (150 g)
    kalamata olives, pits removed
  • 1 cup (135 g)
    green olives, pits removed
  • ¼ cup (38 g)
    sun-dried tomato in oil, drained
  • 1 Tbsp (9 g)
    capers
  • 2
    cloves garlic
  • ½ Tbsp (1 g)
    fresh basil
  • 3 Tbsp (22 g)
    roasted walnuts (optional)
  • ½
    lemon, juiced
  • 1 Tbsp (15 mL)
    olive oil
  • 1 tsp (1 g)
    dried oregano
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Directions

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  1. Finely mince the olives, sun-dried tomatoes, capers, garlic, basil, and walnuts. Transfer to a medium bowl.
  2. Add the remaining ingredients and toss to combine.
  3. This tapenade can be enjoyed immediately, but ideally, cover and refrigerate for 2 hours or overnight to allow the flavours to meld. Enjoy!

Notes

  • Speed-it-up: you can use a food processor and pulse all of the ingredients together to save time on mincing.

Storage

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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