View on phone
Kale Pesto
Kale is an incredibly nourishing veggie, but it can be tough and bitter. An easy way to soften the texture is by making a pesto with it. We added a handful of fresh basil for the aromatics and a kiss of maple syrup to make it sweeter, which cuts through the natural bitterness from the kale. The result is a vibrant and wholesome sauce that's perfect to serve on some toasted bread or mix into a delicious pasta dish.Servings
(2 Tbsp per serving)
Total
5 minPrep
5 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Leave a comment
Delicious! Made it twice with roasted sunflower seeds instead of almonds and recipe works just fine
Delicious ! I will make it again
I had lots of kale to use up so this was perfect, thank you. I used a little bit less lemon than the recipe called for and omitted the maple syrup completely.
Yum! Yum!
Perfect way to use up some kale from the garden
Deliciously different to normal pesto. I used it in your Pan-fried Spinach and Tofu stuffed pie with wonderful affect.
Amazing
Y U M
Delicious! Used kale from my garden
Yum!! Green gold! I made this today with kale, basil and some leftover spinach - recommend playing around a bit with the zest and sweetness until it's just how you like it 🌱 This will go in my pasta next week, and maybe I will even drizzle it over PUL's Whipped Tofu and Tomato Toast! Such an easy and delicious hack for getting your greens!
Delicious
Yum!! The best way to use my leftover kale. The yeast flakes give it such a nice ‘cheesy’ flavor!
This one was good, next time I will probably do it with a bit less lemon… mine was too big I think. But great recipe to do something original with kale !
This is the best pesto. Served it at a party and everyone kept asking me what was in it - I promised to send the recipe to lots of people. I sure will let people know it came from my favourite app.