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2-Minute Chocolate Nut Spread
3 min
Snack
Spread
One-bowl / one-pot
No cook
10 ingredients or less
Budget-friendly
Servings
(1 Tbsp per serving)
Total
3 minPrep
3 minSwap out
soy
tree nut
Free from
peanut
sesame
gluten
Ingredients
-
-
-
-
2 Tbsp (30 mL)unsweetened soy milk
Make your own
Directions
- Mix all the ingredients in a small bowl, and enjoy as a spread on toast, or as a dip for fresh fruit.
Storage
- Store in an airtight container in the fridge for up to one week.
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Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
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Absolutely delicious! I use hazelnut butter and added a pinch of salt ... Just amazing :)
Marvelous! I was worried the chocolate flavor wouldn't shine through enough, but it is perfectly balanced! Lovely spread with dried or fresh fruit, nuts, graham crackers, etc.
I really love how easy this is to make and satisfies the sweet tooth!
I’m
This is SOOOO good!!!! 💯
Do you think this would work with cashew butter instead? I make this every week, and it might be a good idea to add variety 😅
This is AMAZING
So delicious! I spread it on tortillas or rice cakes, or toast and enjoy!🙂
My favorite app on my phone!
Hi Sadia! You obviously don’t know me; but I’m your biggest fan from California! I just started watching your channel on YouTube several months ago and I’m really inspired by it! By the way, I’m actually still in elementary school:). You’re my role model in lifestyle and it would truly mean the world to me if you respond!!!!!!! Thanks, someone. ;)
Delicious!
What I love about this recipe is I realized how easy it is to whip up vegan versions of some of my favorites 😀😀 but that's true about so many of PUL recipes
So good! Foolproof recipe🤤
Love this. Made it in the jar with leftover almond butter and used a hand blender for smoother finish. So good, thank you!
Made this with hazelnut butter, mmm, so delicous!
This is perfect spread thank you
Delicious!
I added some more maple syrup and salt to enhance the chocolate flavour
Thank you
The easiest recipe for busy mornings. Especially if you already have it made and stored.
Easy to make. Perfect for sweet attacks.
So easy to make and it’s delicious! It satisfies any chocolate lover😍
When eating this spread with fruits, I like that the bitterness of the cacao matches the sweetness. It’s especially evident for autumn fruits like apples and pears. Highly recommended👌🏻
Thank you, Sadia. This is so yummy! I'd never had almond butter before and got a jar, but didn't like it, so it was sitting in the cupboard for months. I love chocolate and this seemed like a good idea and I tried it. I'm so happy I did^^. Thanks ^^
So delicious!!
When my jar of (purchased) almond butter was about half empty, I just added the other ingredients, mixed everything - et voilà! A reused jar with a freshly made spread inside :-)
This is a staple in my home! I make it every week for my husband in a sandwich. I did double the amount of maple syrup, but that's just our personal taste. Thank you for such an easy but delicious recipe!
Easy to make 💜 and so delicious.
Love this!! Thank you, I was looking for a quick healthy snack and this fit the bill!! I had some cashew, brazil and coconut nut butter on hand so I used that and added cinnamon and it was delicious!! My hubby love it too so we’ll be making it again!!