Main image of Candied Coconut & Cinnamon Pecans

Candied Coconut & Cinnamon Pecans

13 min

Snack

Make-ahead

10 ingredients or less

Pantry-ready

These candied pecans are incredibly tasty and addictive snacks on their own, and also taste delicious when crushed and added to the top of salads.

Servings

(¼ cup per serving)

Total

13 min

Prep

3 min

Cook

10 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

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Directions

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  1. Preheat oven to 350°F (180°C).
  2. To a medium bowl, add all of the ingredients, except for the pecans. Whisk until well combined.
  3. Then add in the pecans and toss to coat.
  4. Transfer to a parchment-lined baking tray and spread out.
  5. Bake in the middle rack of the oven for 10 minutes, stopping to flip once halfway.
  6. Note, nuts continue to cook even after taken out of the oven, so be careful not to overcook. The mixture may still look wet when removed from the oven, but it will harden as it cools.

Storage

  • Allow to fully cool before storing in an airtight container on the counter for up to 1 week.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Margaret - March 22, 2021, 8:41 a.m.

Amazing!! The perfect balance between salty and sweet! This might not make it through game night tonight 😂