Main image of Candied Coconut & Cinnamon Pecans

Candied Coconut & Cinnamon Pecans

13 min

Snack

Make-ahead

10 ingredients or less

Pantry-ready

These candied pecans are incredibly tasty and addictive snacks on their own, and also taste delicious when crushed and added to the top of salads.

Servings

(¼ cup per serving)

Total

13 min

Prep

3 min

Cook

10 min

Contains

Treenut symbol

tree nut

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Gluten symbol

gluten

Ingredients

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Directions

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  1. Preheat oven to 350°F (180°C).
  2. To a medium bowl, add all of the ingredients, except for the pecans. Whisk until well combined.
  3. Then add in the pecans and toss to coat.
  4. Transfer to a parchment-lined baking tray and spread out.
  5. Bake in the middle rack of the oven for 10 minutes, stopping to flip once halfway.
  6. Note, nuts continue to cook even after taken out of the oven, so be careful not to overcook. The mixture may still look wet when removed from the oven, but it will harden as it cools.

Storage

  • Allow to fully cool before storing in an airtight container on the counter for up to 1 week.

Let us know what you think

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Janna - Sept. 12, 2021, 9:59 a.m.

Hi Sadia and PUL Team, I have been following your YT channel and blog for a few years now, but never commented.
I love your simple, easy going and beautiful (!) way of presenting recipes and since I also love to cook it is a great inspiration to try new recipes and add new tweaks.
I made these several times last winter and absolutely loved them! The weather is starting to get chillier again, so this recipe will be on my list again soon.
Thanks for all your recipes and sharing! Best wishes from Germany, Janna

PUL Team - Sept. 12, 2021, 8:28 p.m.

Hey there, Janna! Aw you're too kind, thank you for being here and sharing the incredible review. It means so much! Sending lots of love to Germany 🥰


Katie - July 28, 2021, 11:10 p.m.

Make these all the time, with various combinations of nuts! Great flavour and easy enough to make!

PUL Team - July 29, 2021, 7:02 p.m.

We're so glad you're enjoying this one, Katie!


Ky - July 24, 2021, 1:32 a.m.

Such a great snack! Good enough to give as a gift as well!


Ellie - July 11, 2021, 12:11 a.m.

This is a wonderful sweet snack on the go. This is one of the snacks I take to work for the 3 o’clock munchies to get me through until dinner. I also make a version with a mix of nuts and seeds.

PUL Team - July 16, 2021, 4:36 a.m.

Thanks a bunch for sharing the review, Ellie, it means so much!


Anna - July 9, 2021, 11:21 a.m.

I can't count how many times I've made this recipe. It's my favorite snack of all time. LOVE it!

PUL Team - July 13, 2021, 2:52 p.m.

Such a lovely compliment, Anna, so glad you're enjoying the pecans 😃


Clarissa - June 15, 2021, 5:35 a.m.

These pecans are super delicious! I love the little hint of cinnamon, and they're really great to have with raisins!


Margaret - March 22, 2021, 8:41 a.m.

Amazing!! The perfect balance between salty and sweet! This might not make it through game night tonight 😂