Candied Coconut & Cinnamon Pecans
13 min
Snack
Make-ahead
10 ingredients or less
Pantry-ready
Servings
(¼ cup per serving)
Total
13 minPrep
3 minCook
10 minContains
tree nut
Free from
soy
peanut
sesame
gluten
Ingredients
-
-
2 Tbsp (10 g)unsweetened shredded coconut
-
-
¼ tspsalt
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⅛ tspground cinnamon
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2 cups (200 g)raw pecans
Directions
- Preheat oven to 350°F (180°C).
- To a medium bowl, add all of the ingredients, except for the pecans. Whisk until well combined.
- Then add in the pecans and toss to coat.
- Transfer to a parchment-lined baking tray and spread out.
- Bake in the middle rack of the oven for 10 minutes, stopping to flip once halfway.
- Note, nuts continue to cook even after taken out of the oven, so be careful not to overcook. The mixture may still look wet when removed from the oven, but it will harden as it cools.
Storage
- Allow to fully cool before storing in an airtight container on the counter for up to 1 week.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Amazing!! The perfect balance between salty and sweet! This might not make it through game night tonight 😂