
Ultra Fudgy Sea Salt Caramel Brownies
17 min
Snack
Dessert
Make-ahead
10 ingredients or less
Pantry-ready
Small squares
Total
17 minPrep
7 minCook
10 minContains
Free from
Ingredients
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2 cups
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1 Tbsp (15 mL)water
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½ cup (55 g)roasted pecans
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Optional topping
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flaked sea salt
Directions
- Preheat the oven to 350°F (180°C).
- In a food processor*, blend the dates, coconut oil, cocoa powder, and water until smooth, stopping to scrape down the sides as needed.
- Add the roasted pecans, chocolate, and a pinch of salt. Blend, stopping to scrape down the sides, but let some chunks of pecans and chocolate remain.
- Transfer the mixture into a parchment-lined baking dish, and spread evenly. Bake on the middle rack of the oven for 10 minutes.
- When removed from the oven, top with some more crushed pecans, chopped chocolate, and a sprinkle of sea salt if desired. Gently press these in to secure them.
- Let cool for 15 minutes before cutting. These brownies are fudgiest if kept in the fridge. Enjoy!
Notes
- If you don't have a food processor, this step can also be done by mashing the dates with a fork. Then simply chop the roasted pecans and chocolate, and simply combine all the ingredients in a bowl.
- You can skip the baking and put them straight into the fridge for some chewy no-bake brownies.
Storage
- Store in the fridge in an airtight container for up to 4 days, or the freezer for up to two months.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Great recipe! I tried it for the first time and I didn't know what to expect but it was delicious! My family also loves it so I might need to make some more very soon.
As a brownie connoisseur, I can honestly say these are some of the BEST brownies I've had!! I'm a little concerned they might not make it through the weekend 😂
Best recipe ever! Loved it so much and will definitely keep it in my repertoire. I used the 2 cups for the dates even though I would normally go with grams... 720 g seemed way more than 2 cups, could that be typo? Thanks so much for this delightful recipe!
Hi made these and they are so delicious! I can’t believe how incredible they are, I love your recipes.