
Raspberry Chocolate Pudding
5 min
Snack
Dessert
Make-ahead
One-bowl / one-pot
10 ingredients or less
No-bake
Servings
(½ cup per serving)
Total
5 minPrep
5 minFree from
Ingredients
-
1 cup (150 g)frozen raspberries†
-
¼ cup (60 mL)water
-
2avocados
-
-
1½ Tbsp (22 mL)fresh lemon juice
Optional garnish
-
unsweetened coconut flakes
Directions
- Add the raspberries and water to a food processor and blend until a sorbet consistency is reached.
- Add the remaining ingredients and blend until smooth.
- Taste-test. If it's tart, add a bit more syrup. Serve immediately and enjoy!
Notes
- †We highly recommend using the frozen raspberries, and not substituting them for another frozen berry. The tartness of the raspberries really helps to cut through the slight earthy and bitterness from the avocadoes.
Storage
- Best to enjoy this recipe immediately.
- If any remains, try freezing and enjoy later as ice cream.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
Delicious!
LOVE LOVE LOVE! If frozen rasberries aren't avalable for you, I used frozen cherries and it worked beautifully!
I've made this so many times but never commented. So ya. Just wanted to say this recipe is AH-MAZING and one of my go-to healthy dessert/snack recipes!
So so good! Perfect for summer❤️
Easy and delicious!
Super super yummy. Amazing recipie
All of the PUL chocolate desserts are incredible, but this one here is probably my favorite! Ingredients I would never have thought to add to something sweet tossed together in the right proportions suddenly become a delicious and beautiful and wholesome dessert. This raspberry-avocado-chocolate mix tastes so fresh and juicy and is still very creamy and chocolaty at the same time. Heaven for chocolate fans!
I love this recipe! Have made it many times, including for guests who enjoyed it and couldn't believe the ingredient list. I'm not a fan of avocado, but in this recipe I don't even notice it. So yum!
This has turned out so well.. I am so happy to offer this healthy treat to my toddler as an after school snack. This is the first time I made it and just like the granola this too will be a weekly staple in our house ! I love it’s healthy creamy consistency 😍
I wanted this to be good, but for some reason it had a weird aftertaste and wasn’t sweet enough… maybe our avocados weren’t the best but it was also too thick to blend properly so that may have been the problem. Oh well, it looks like others have had success with it so I’ll try again sometime. Thanks for the recipe! It gave us something fun to try tonight.
Sooo yummy😋 love this recipe, will definitely do this one again soon🥰
This turned out so well. I only had mixed frozen berries, but they worked just fine. Great way to use my up avocados.
Amazing recipe! This dessert tastes so great that I prepare this recipe almost every week!