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Vanilla Berry Chia Seed Pudding

8 hr + 10 min

Breakfast

Snack

One-bowl / one-pot

10 ingredients or less
This is our classic and standard recipe for making a delicious chia pudding. The thick texture of chia pudding also makes it perfect for layering ingredients into a parfait using your favourite granola, yogurt, and fruit.

Servings

Total

8 hr + 10 min

Prep

10 min

Cool

8 hr

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Chia pudding

Toppings

  • ⅓ cup (50 g)
    frozen mixed berries
  • ¼ cup (60 mL)
    unsweetened soy yogurt
  • 3 Tbsp (23 g)
    vegan granola
  • ¼ cup (38 g)
    fresh mixed berries (optional)

Directions

  1. Mix together the chia pudding ingredients in a bowl or cup. Let it sit for 8 minutes.
  2. Meanwhile, in a microwave-safe bowl, heat the frozen fruit at 600W for 1 - 2 minutes, or until fully thawed. Alternatively, thaw on the stove. Let it cool, then store away in an airtight container in the fridge until ready to use.
  3. Returning to the chia mixture, stir again to redistribute the settled seeds. Then cover and refrigerate overnight to allow the chia seeds to gel.
  4. When ready to serve, give it one more stir. Add desired toppings, and enjoy!

Notes

  • †Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

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Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 8%

• vegan granola

Proteins 65%

• unsweetened soy milk

• whole chia seeds

• unsweetened soy yogurt

Fruits & Veggies 27%

• frozen mixed berries

• fresh mixed berries

Calcium

• unsweetened soy milk

• unsweetened soy yogurt

Fat

• whole chia seeds

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Claire Poilpre - Sept. 17, 2023, 5:26 p.m.

Vraiment super bon et facile a faire pour commencer une journée avec le sourire. ;-)

Reply
Veronica - Sept. 3, 2023, 5:45 p.m.

Super easy and delicious!

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Loana Eva - Aug. 28, 2023, 10:39 p.m.

Heavenly 🫶

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Nur ATHIRA - July 30, 2023, 5:07 a.m.

Deserts as breakfast hey hey hey. Thank you PUL!

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C6Vgirl C6Vgirl - July 18, 2023, 3:14 a.m.

So good! I made an error and added 1 cup of chia..oops. I remedied that by doubling all the pudding ingredients. I then had 8 servings for one person, lol. Luckily a quick check on Google confirmed it could be frozen. I had a serving for breakfast with all the other ingredients and it was sooooo good!

PUL Team - July 18, 2023, 3:17 a.m.

Hey, C6Vgirl C6Vgirl, whoops we're glad the chia pudding was still enjoyed! 😜

Reply
Karizma Bannister - July 14, 2023, 5:57 p.m.

This was such a good start to my morning.

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Shannon R. - July 8, 2023, 6:49 p.m.

I made this recently and it is so flavorful and simple to make. I made the 4 servings option so I’d have several days of breakfast ready to go. I stored the chia pudding in 1/2 pint mason jars and added my toppings when I was ready to eat them. I alternated between fresh blueberries and strawberries and added granola.

PUL Team - July 9, 2023, 6:43 a.m.

Aww this sounds incredible, Shannon 😍 thanks for taking the time to share your experience with the recipe!

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Shresta Patangay - July 4, 2023, 4:11 p.m.

Just made this. Delicious!! Simple, quick, nourishing!

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Cassy Nysschens - June 26, 2023, 4:46 p.m.

Making this now…. I’m going to have some for breakfast or maybe as dessert tonight….!

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Mandeep - June 25, 2023, 7:53 p.m.

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WJ - June 12, 2023, 3:42 p.m.

Quick to make in the evening and have for breakfast 🪷

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Ria - May 21, 2023, 6:34 a.m.

Love this recipe!

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Anna - April 17, 2023, 4:40 a.m.

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Rosanne - April 5, 2023, 11:57 p.m.

I want to give this one a try. Do you need to leave it overnight? Or would it be good to eat straight away?

PUL Team - April 7, 2023, 7:55 p.m.

Hey Rosanne, we wouldn't recommend eating this one straight away since the chia seeds need time to gel. For best results, let the recipe sit overnight otherwise it will probably be gelled enough after 2 hours 🙂

Reply
Izzi - April 3, 2023, 8:19 p.m.

I've been in search of breakfast that is high in calcium and protein and this is one of the best ever! The fact that it's delicious is just the cherry on top.

PUL Team - April 4, 2023, 4:34 a.m.

So happy to hear, Izzi 😃

Reply
Sharri Meeks - March 6, 2023, 6:35 a.m.

This is sooo good. Love the touch of cinnamon. So easy to throw on topping you have on hand. Mine was banana and walnuts

PUL Team - March 7, 2023, 1:58 p.m.

So glad to hear, Sharri!

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Leonor - Jan. 25, 2023, 5:10 p.m.

So flavorful and delicious!!! The cinnamon adds such a wonderful flavor profile. Highly recommend!

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Charlotte - May 20, 2022, 1:56 p.m.

I loved how the chia pudding involves maple syrup, ground cinnamon and vanilla for extra flavour and this was one of the best chia puddings I've ever had! I doubled the chia pudding part for breakfast and then added the recommended toppings (I used the PUL Crunchy Almond & Mango Granola too). So good!

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Kim - Jan. 11, 2022, 7:22 p.m.

Outstanding! So simple and so yummy. Of course any fresh fruit on the top puts it out of this world!

PUL Team - Jan. 12, 2022, 4:43 a.m.

Aw so happy it's being enjoyed, Kim 🙂

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Drew - Dec. 31, 2021, 5:56 a.m.

Very delicious and easy

PUL Team - Dec. 31, 2021, 6:13 a.m.

Woohoo! Thanks, Drew 🙂

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Petra - Sept. 10, 2021, 8 a.m.

Delicious! The fresh fruit on top of the pudding makes it perfect for me. This combination is delicious.

PUL Team - Sept. 12, 2021, 3:06 a.m.

So thrilled you enjoyed this one, Petra!

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