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Blueberry Almond Oatmeal

15 min


One-bowl / one-pot

The flavour of sweet blueberries and the nutty taste of almonds are a classic combination found in many delicious baking recipes. We matched these ingredients to make this vibrant purple-coloured oatmeal. It is wholesome, filling, and an absolute treat for the eyes.



15 min


5 min


10 min


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  • 1
    banana, sliced
  • ½ cup (75 g)
    fresh blueberries
  • ⅔ cup (160 mL)
    unsweetened coconut yogurt
  • 3 Tbsp (45 mL)

Optional garnish

  • ground cinnamon
  • slivered toasted almonds


  1. To a saucepan, add the oats, milk, banana, blueberries, and flaxseeds. Bring to a gentle boil, then reduce to a simmer for 7 minutes, stirring on occasion to prevent burning.
  2. Take the pan off the heat and stir in the maple syrup, vanilla, and almond extract.
  3. Divide the oatmeal between the bowls. Top with banana slices, fresh blueberries, yogurt, and almond butter when ready to serve. Enjoy!


  • Nutrition tip: aim to use plant-based milk that is fortified with calcium.
  • Nutrition tip: aim to use plant-based yogurt that is fortified with calcium.


  • Store the oatmeal, without toppings, in an airtight container in the fridge for up to 2 days.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 43%

rolled oats

Proteins 7%

ground flaxseeds

almond butter

Fruits & Veggies 50%


frozen blueberries


fresh blueberries


unsweetened almond milk

unsweetened coconut yogurt


ground flaxseeds

almond butter

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

Christel van Dijk - Jan. 30, 2024, 9:33 a.m.

this has been one of my favourite oatmeal recipes for years :)

Aileen - Jan. 20, 2024, 3:38 a.m.

Delicious breakfast. Will absolutely make again.

Jacqueline Reyna - Dec. 20, 2023, 7:08 p.m.

Easy and delicious

Joyce Ponce - Dec. 20, 2023, 4:01 a.m.

I made this Oatmeal recipe this morning. It was super easy and delicious. The almond extract added a kick flavor to the taste😋. My boyfriend loved it as well. I will definitely be making this again❣️

PUL Team - Dec. 21, 2023, 6:22 p.m.

So happy to hear, Joyce, happy cooking! 🙌

Maria Bro - Dec. 19, 2023, 8:13 a.m.

Wow. This is soooo good! ❤️

Bethan Harcourt - Dec. 16, 2023, 11:52 a.m.

I love how hearty these porridge recipes are, perfect for winter months. I'm also so impressed with how much sweetness the cooked down banana brings. Delicious

Erin Janda - Dec. 14, 2023, 3:21 p.m.

Oh wow! My tastebuds are jumping with joy! As someone who enjoys porridge for breakfast, this recipe blew me away.

Michelle Recher - Dec. 12, 2023, 1:11 p.m.

It is just delicious and it's made so quickly.

Laura - Dec. 7, 2023, 2 p.m.

My go to breakfast this winter, you made me enjoy oatmeal!!

Angela Cook - Dec. 5, 2023, 3:12 p.m.

So quick and delicious. This has become a morning staple at our house.

Nicole - Dec. 1, 2023, 7:10 a.m.

Now a regular brekkie

Lara - Nov. 29, 2023, 9:51 a.m.

love it

Sarah Randalls - Nov. 29, 2023, 1:56 a.m.

I’m allergic to bananas, do you think a date could be added instead?

PUL Team - Nov. 29, 2023, 2:19 a.m.

Hey Sarah, we enjoy adding the banana as it caramelizes which adds a delicious creaminess and a touch of sweetness which dates might not offer since they're dried and more sticky. Perhaps an alternative idea is to omit the banana, and then add other toppings such as fruit, dried fruit, or sweetener to taste to help balance the oatmeal out after cooking. We hope you enjoy it if you're able to give it a try. Do let us know how it goes 🤗

Alexandra - Nov. 10, 2023, 3:46 p.m.

Great and easy recipe for the morning! Nice flavor!

Evangelia - Nov. 7, 2023, 2:40 p.m.

Hi, the nutrition info, refer to the full recipe including toppings etc or just to the recipe of oatmeal itself?
Thanks in advance,

PUL Team - Nov. 7, 2023, 3:33 p.m.

Hey Eva. The nutritional information provided reflects all the ingredients listed with specific quantities in the recipe. This includes any toppings for which measurements are specified, like "1 banana, sliced" or "1/2 cup of blueberries." If a topping is merely a suggested option without a designated amount, such as the "ground cinnamon" and "slivered toasted almonds" it isn't included in the nutritional calculation. I hope this helps :)

Evangelia - Nov. 8, 2023, 11:27 a.m.

Many thanks all very clear :-). Many thanks for nourishing our souls with such innovative recipes. Keep on going, kisses from Greece :-)

Adrienn - Nov. 7, 2023, 9:10 a.m.

This is the best thing about morning. 😃

Hannah - Nov. 7, 2023, 7:52 a.m.

Underrated recipe! I added some more vanilla extract & maple sirup and a little bit of cinnamon. Then I topped the oatmeal with some selfmade chocolate yogurt (simply some plant yogurt mixed with cocoa powder and maple sirup), peanut butter, banana slices, nuts and chia seeds. Love it!

kse - Oct. 23, 2023, 9:46 a.m.

Loved it!! I'm a huge blueberry and almond fan 🤩 unfortunately I didn't have a coconut yogurt but the soya one, next time I'll try with coconut!!

PUL Team - Oct. 23, 2023, 7:12 p.m.

Aw we're so thrilled to hear, Kse! Enjoy the oatmeal with coconut yogurt when you're able to give it a try 🤗

sydney walsh - Oct. 19, 2023, 4:11 p.m.

Loved this recipe! I made just one serving to try it. I will say be careful with that almond extract! A little goes a long way! ☺️

Guilherme - Sept. 22, 2023, 1:44 p.m.

Is the maple syrup replaceable with honey?

PUL Team - Sept. 23, 2023, 12:42 a.m.

Hey Guilherme, since we only use plant-based products here at PUL we haven't tested it out, but we hope you enjoy the oatmeal if you give it a try 😊

Guilherme - Sept. 22, 2023, 1:36 p.m.

Is the almond butter replaceable with peanut butter?

PUL Team - Sept. 23, 2023, 12:41 a.m.

Hey Guilherme, yes! You can omit the almond butter or substitute it for any nut or seed butter 🤗

Tara - Sept. 16, 2023, 3:29 p.m.

This is such a tasty, easy breakfast for the morning rush!

Heidi - Sept. 15, 2023, 8:01 a.m.

This is my new favourite breakfast!

Olivia - Sept. 9, 2023, 10:56 a.m.

Will become a staple!

Jan - Aug. 30, 2023, 7:01 p.m.

Wouldn’t steel cut oatmeal be healthier?

PUL Team - Aug. 31, 2023, 11:24 p.m.

Hi Jan, steel-cut oats are indeed a wonderful choice for a nourishing meal. Their minimal processing leads to a higher fiber content, which in turn has a gradual effect on our blood sugar levels and keeps us feeling full for longer. On the other hand, rolled oats, while slightly more processed, still offer plenty of nutrients and the added benefit of quicker preparation. We're excited for you to give the oatmeal recipe a try and hear what you think about the results! 🤗

mel - Aug. 28, 2023, 8:55 a.m.

I really like this breakfast. It so easy and fast to make and the sweetness is just right

chas - Aug. 22, 2023, 2:21 p.m.

Very good & filling. Easy to make!

Juliet Barbe - July 25, 2023, 9 p.m.

The message to say it should be stored without the toppings would be better if was said prior to finishing the recipe. Other than that - delicious recipe and easy to make! Thank you

PUL Team - July 27, 2023, 2:25 a.m.

Hey Juliet, thanks for the feedback - we've adjusted the recipe accordingly. Happy cooking! 🤗

Jenny - July 22, 2023, 11:44 a.m.

Totally delicious - a perfect start to a rainy Saturday morning in July!! 🤣🤣

Djuli Bravenboer - July 21, 2023, 8:02 a.m.

Sooo yummy! Don’t skip the optional ingredients, the almond extract and cinnamon are so good in this! Oh and I only made one portion for two people. Was already more than enough for us.

Ellis - July 19, 2023, 11:42 a.m.

So delicious, easy and fullfilling!

Mahi Perera - July 12, 2023, 2:30 a.m.

I make this most mornings, because it’s so delicious and a great way to start your day.

Susi Moe - July 11, 2023, 6:11 p.m.

Usually I‘m not a fan of sweet breakfast dishes and I never really fancied oatmeal. Your recipes are so good. I think I‘m going to have oatmeals more often now.

PUL Team - July 14, 2023, 8:14 a.m.

Yayyy so happy to hear, Susi! Might we suggest our Classic Comforting Oatmeal for a classic recipe:… 😜

Nams - July 10, 2023, 5:07 p.m.

Yummy! Another fav for breakfast 🤗

Natasha - July 7, 2023, 3:19 p.m.

Delicious!!!!!!! Didn’t have frozen blueberries so used fresh and smashed them as they were cooking to get that beautiful blue/purple color and flavor. This was so good!!!!!

PUL Team - July 8, 2023, 8:50 p.m.

Woop woop! Thank you, Natasha 😊

ANDRIA - July 6, 2023, 11:25 a.m.

your recipes are great

Natálie - July 5, 2023, 6:44 p.m.

only one way to describe this oatmeal: delicious

Madison Jones - July 4, 2023, 11:17 p.m.

I liked this a lot, I definitely recommend getting some sliced almonds for crunchiness, otherwise all of it is soft and mushy.

Ronda Chambers - July 3, 2023, 3:52 p.m.


Ronda Chambers - June 30, 2023, 5:09 p.m.

Going to be one of my favorites. Love blueberries

Elphinda - June 30, 2023, 10:49 a.m.

Have made this many many times and it’s always delicious. One of my family’s favourites.

Rhiannon Cain - June 29, 2023, 4:15 a.m.

Easy and delicious. Topped with some strawberries for colour and so yummy x

Margaret - June 11, 2023, 2:45 p.m.

This blueberry oatmeal is a great way to start your day!

Instead of using almond extract, I added 1/4 tsp of coconut extract. Also, I thought my batch was sweet enough with the frozen blueberries and banana, so I didn’t add the agave syrup.

PUL Team - June 11, 2023, 7:02 p.m.

Mmm thanks so much for sharing your experience with the oatmeal, Margaret!

Lindsey - June 1, 2023, 2:45 p.m.

So delicious to start my day with. I used Oatmilk since that was all I had, but I added the almond extract and that definitely elevated it!

PUL Team - June 1, 2023, 8:02 p.m.

Ooo a lovely idea, Lindsey - thank you!

Mayank - April 4, 2023, 10:25 a.m.

The combination of almond butter, blueberries 🫐 and oats turned out well. It feels like eating a blueberry 🫐 cookie with almond butter. The concept is good.
Since I am a high school student so your simple and wholesome recipes help me.

Mayank - April 4, 2023, 10:22 a.m.

The combination of almond butter, blueberries 🫐 and oats turned out well.
It feels like eating a blueberry 🫐 cookie with almond butter.
The concept is good and wholesome.
Thanks for the recipe.

PUL Team - April 4, 2023, 6:03 p.m.

Awe thanks so much, Mayank, enjoy!

Anna - March 28, 2023, 8:51 a.m.

It was amazing! Thank you very much for this recipe :)

Giorgia - Feb. 10, 2023, 10:41 a.m.

The amazingly beautiful colour from the blueberries, the sweetens of the banana, the comforting aroma of the almonds … should I say more?
This is one of the best oatmeal recipes ever 😍

PUL Team - Feb. 10, 2023, 9:13 p.m.

Such a big compliment, Giorgia, it means so much 🤗

Iris - Feb. 9, 2023, 11:07 p.m.

I really like this recepy, I Made it multiple times. It’s my favorite oat recepy

Alex - Jan. 20, 2023, 6:49 p.m.

Really flavorful! This is officially one of my favorite oatmeal recipes- and I've tried A LOT. The banana really elevates the texture and flavor- 5/5 stars for me!

PUL Team - Jan. 20, 2023, 10:30 p.m.

Such a massive compliment, Alex, thank you so much 🥰

Elyse - Jan. 19, 2023, 5:07 p.m.

Super tasty and filling! I love Sadia's oatmeal recipes for how filling (but not over-stuffing) they are, and this one is one of my faves! I've played around with the spices a little, depending on what I have in my spice rack (cardamom, which I love with blueberry or fresh ginger), but the recipe is also amazing as is and I love the gorgeous fuchsia color! I also love how the banana coins melt into the oatmeal as it cooks:) Whenever I have super busy mornings and I may be having a later-than-usual lunch, this recipe keeps me full all morning and it also comes together pretty quickly.

PUL Team - Jan. 20, 2023, 5:55 a.m.

Oh we're so thrilled to hear, Elyse, thank you for the very kind words! Happy cooking 😃

Capucine - Jan. 16, 2023, 10:20 a.m.

Each recipe is marvellous, sometimes I'm just coming here for inspiration and wow, I'm never disappoint. Thanks for your creative and alternative recipe ☀️

PUL Team - Jan. 17, 2023, 11:10 p.m.

Aw it means so much, Capucine, thank YOU!

Andrew - Nov. 2, 2022, 10:45 p.m.

I have to be honest with you, I love this website, I swaped the nuts out because I did not have almonds and it was incredible!
I am a college student, so I love simple recipes like this, keep up the good work.

PUL Team - Nov. 2, 2022, 10:54 p.m.

Woohoo! Thank you for the glowing feedback, Andrew, it means so much. All the best with your studies 🤗

Alex R. - Nov. 1, 2022, 6:42 p.m.

Quick and so filling ! Thank you !

Angelika - Oct. 16, 2022, 2 p.m.

It so yummy. I like it🤤

Fer R. - Oct. 16, 2022, 12:31 a.m.

My daughter (4yo) and I had this for breakfast today and it was DELICIOUS! She loved the colorful oats and we both loved the flavor. We used coconut milk instead of almond milk but still was really good.

PUL Team - Oct. 16, 2022, 7:28 p.m.

Oh we're so happy your little one enjoyed it as well, Fer! Coconut milk is a lovely substitution 🙂

Karen - Sept. 13, 2022, 11:09 a.m.

I have made it many times, even with variations, and it is my absolute favourite way to have porridge.

PUL Team - Sept. 14, 2022, 7:03 p.m.

Aww so thrilled to hear, Karen, thank you 🤩

Brianna C. - Aug. 2, 2022, 9:25 p.m.

Just made this and it’s delicious!! A new snack staple for sure! The ratios calculated were perfect (:

PUL Team - Aug. 3, 2022, 1:26 a.m.

So glad tho hear, Brianna, thank you 😃

Alice - July 9, 2022, 7:52 p.m.

This was great!!

Tiffany - June 28, 2022, 5:47 p.m.

I never liked oatmeal. It changed with this recipe :) Now it's my go to breakfast. Even cooked on sunday evening to eat on monday, tuesday and wednesday morning, warmed up in the microwave, it's delicious. Doesn't even need topings on my part! Thanks for the discovery.

PUL Team - June 29, 2022, 1:43 a.m.

Such a big compliment, Tiffany, we're so thrilled to hear!

Trishla Jain - June 28, 2022, 9:04 a.m.

Loved it

PUL Team - June 28, 2022, 3:10 p.m.

Thanks, Trishla! Do let us know if you have any other feedback 🙂

Pablo - June 10, 2022, 6:07 p.m.

This is my go to everytime! Just can’t get enough. A

Erica - June 9, 2022, 7:59 p.m.

Such a classic combination of flavors - it's so delicious. Would highly recommend!

Emily - May 26, 2022, 8:15 p.m.

Love how you make sure a meal like oatmeal has lots of protein. Thanks :)

PUL Team - May 27, 2022, 6:38 a.m.

Thank you, Emily! Enjoy 🤗

Layan & Hala - May 12, 2022, 11:01 a.m.

I loved everything about this meal. Every bite was an experience on its own. I can't wait to try your other recipes, they all look so tasty!
Ps. Big fan of your YouTubes videos. eager to watch your upcoming ones, but in the meantime I'm binge watching your previous ones hehe. 🍋💛

PUL Team - May 12, 2022, 3:53 p.m.

It means so much the PUL content is being enjoyed, Layan & Hala! Stay tuned for new content coming soon 🤩

Delilah - March 14, 2022, 3:20 p.m.

I have to say, when I saw this recipe I thought it might be fine, or just plain, but it was actually so delicious! I didn't even have almond milk ( I used oat milk) or the extract, but it still turned out so good! Definitely gonna become a regular, Thank you so much!!

PUL Team - March 14, 2022, 11:11 p.m.

We're so glad to hear, Delilah, it means so much!

Antonina - March 9, 2022, 5:36 p.m.

I tried this recipe today, and with all the flavors and toppings with different textures, it was DELICIOUS even though I made it just with water!!! (run out of any kind of milk 😮‍💨) Definitely will make it again, this time with almond milk :)

PUL Team - March 10, 2022, 9:32 p.m.

We appreciate it so much, Antonina, thank you! Enjoy ✨☺️

kaylin - March 5, 2022, 6:21 p.m.

Amazing recipe! Love how colorful it is. Tastes amazing.

PUL Team - March 5, 2022, 11:08 p.m.

Awe thank you, Kaylin!

Britta - Feb. 24, 2022, 9:52 a.m.

Super creamy and delicious porridge! Tried it as overnight oats with the same ingredients and works as well. Love it!

PUL Team - Feb. 25, 2022, 1:06 a.m.

A delicious idea, Britta, thank you 😍

Kat - Feb. 20, 2022, 5:24 p.m.

Omgosh this is so good. I love your recipes and appreciate the format of your website. Beautiful, to the point and not junked up with ads. As for the oatmeal, mine came out a little greyish because I used frozen blueberries. Still delicious though! Adding the small amount of almond extract is inspired.

PUL Team - Feb. 20, 2022, 11:02 p.m.

Oh, Kat, we're grinning from ear to ear! Thank you for the kind words and glowing feedback ✨

Agathe fontaine - Feb. 17, 2022, 5:43 p.m.

hey, PUL ! Can you tell me where did you buy your measuring cups ? I just love them !!😍

PUL Team - Feb. 19, 2022, 2:06 a.m.

Hey Agathe! They were purchased from a local Dutch shop in the Netherlands called Blokker. We put a similar pair in our webshop in case you're interested here: 😊

Juliette - Feb. 14, 2022, 10:21 a.m.

I just finished it, it was amazing! One of the most "baked goods-porridge" I've ever eaten! Thank you for all your amazing recipes, I keep coming back to them and it's always a success 🥰

PUL Team - Feb. 14, 2022, 10:32 p.m.

Oh it means so much, Juliette, thank you 🥰

Julie - Feb. 13, 2022, 2:05 p.m.

This recipe is sooooo good! We are far away from old plain oatmeal! Will cook this over and over!

PUL Team - Feb. 14, 2022, 5:58 a.m.

We're so happy to hear, Julie, enjoy!

LovesAlot - Feb. 13, 2022, 1:10 a.m.

I really don't like bananas soooo I used strawberries lool I got purple Oatmeal but it was good and sweet. This was great because I was looking for a way to cut out sugar from my diet.

PUL Team - Feb. 14, 2022, 3:10 a.m.

Mmm strawberries sounds incredible, LovesAlot, thank you :)

Devyn - Feb. 10, 2022, 2:10 a.m.

This is the third oatmeal I tried from this website, and I LOVED it.
I didn’t have the yogurt or the butter for toppings, but I topped it with chopped coconut and chia seeds.

PUL Team - Feb. 10, 2022, 5:58 a.m.

Woop woop! So happy the oatmeals are being enjoyed, Devyn 😊

Nina Valeriano - Feb. 7, 2022, 5:56 p.m.

I make oatmeal all the time, but this one stands out!! I think the addition of frozen fruit give is a special sweet boost without being overwhelming. Super delish 😋

PUL Team - Feb. 8, 2022, 10:38 p.m.

So glad it's being enjoyed, Nina, thank you!

Fortuna - Feb. 5, 2022, 2:34 p.m.

Amazing and testy breakfast.

Elyse - Jan. 26, 2022, 4:04 p.m.

Really tasty! I love the color that the blueberries almost immediately infuse the oatmeal with as it's cooking. It's something I never would have thought to do before seeing this recipe. This recipe is definitely a keeper!

PUL Team - Jan. 27, 2022, 7:03 p.m.

Woohoo! We're beyond happy to hear, Elyse :)

Pearl - Jan. 26, 2022, 6:42 a.m.

This was great! I made a batch and portioned it for meal prep. As a busy college student, this is great to heat up in the morning and go! The color was not as vibrant since I used regular blueberries instead of wild ones, but the taste is light and delicate compared to the mocha oatmeal recipe. I used a splash of agave instead of maple syrup since the bananas sweetened the oatmeal. Thanks a TON, this is very tasty!!!

PUL Team - Jan. 27, 2022, 6:52 p.m.

So thrilled it was enjoyed, Pearl! Wishing you an abundance of wellness and success with your studies ❣️📚

Thien - Jan. 24, 2022, 2:22 a.m.

Wonderful recipe! I think another commenter did this too, but I just leave out the syrup and the banana makes it plenty sweet. I had never thought to serve oatmeal with yogurt before but it was delicious. Thank you for your creative recipes!

PUL Team - Jan. 26, 2022, 6:05 a.m.

Thanks a bunch for sharing your experience with the oatmeal, Thien!

Becky - Jan. 20, 2022, 11:16 p.m.

This has been breakfast every morning for the past week. It warms me up and is so tasty. I also love how good it is for me. Wholesome and delicious.

PUL Team - Jan. 21, 2022, 7:02 a.m.

We appreciate it so much, Becky, enjoy 😃

Esther - Jan. 20, 2022, 3:39 p.m.

First time using your new-ish website features (about time)! So easy to follow recipe and the oatmeal was DELICIOUS!

PUL Team - Jan. 21, 2022, 6:56 a.m.

Oh it's so appreciated, Esther, thank you!

Miosotiz R. - Jan. 17, 2022, 6:39 p.m.

First time making this recipe and it was DELISH. I was honestly surprised how well all the ingredients heightened flavor without compromising on nutrition. Great start to my month of only cooking from your recipes. THANK YOU!

PUL Team - Jan. 18, 2022, 12:41 a.m.

We're so honoured to hear about the commitment to PUL recipes, Miosotiz, thank you! The support and kind words mean so much 💚

Karla - Jan. 17, 2022, 2:44 p.m.

I’ve made this oatmeal a few times a week since you posted it! Perfect for the winter and with ingredients I pretty much always have on hand. Thank you for this new breakfast staple!

PUL Team - Jan. 18, 2022, 12:26 a.m.

Oh, Karla, it means so much - thank YOU!

Michaelah - Jan. 16, 2022, 3:44 a.m.

Wow! This is amazing oatmeal! I love the addition of the banana, blueberries and vanilla extract, it makes the flavour so much better! And the smells are so good 😄💕✨

PUL Team - Jan. 16, 2022, 5:35 a.m.

So happy it's being enjoyed, Michaelah!

Dee - Jan. 14, 2022, 6:14 a.m.

This is the best oatmeal ever. It’s so easy to make and so delicious. I was out of maple syrup so I added a few extra blueberry & topped it up with banana coins and raisins and it tasted appropriately sweet. Thank you PUL :)

PUL Team - Jan. 14, 2022, 5:21 p.m.

Mmm sounds delicious, Dee, thank you 😃

Annie Stover - Jan. 9, 2022, 5:52 p.m.

Wow! I have NEVER liked oatmeal in all my 45 years of life… until now. This recipe was unlike any oatmeal I have ever tasted. Excellent. I used walnuts on top as I was out of almonds. Also added only almond extract at the end. Delicious! Thank you for this recipe. I desperately need to add more plants and fiber to my diet for health reasons and breakfast was a real challenge. I will try the overnight oats next…

PUL Team - Jan. 10, 2022, 3:02 a.m.

Awe this is a massive compliment, Annie, thank you so much! We hope you enjoy the overnight oats 🤗

Gabrielle - Jan. 8, 2022, 8:30 p.m.

So yummy! Great with yogurt!

Mandie - Jan. 8, 2022, 5:40 p.m.

Delicious! My family and I really enjoyed this for breakfast this morning. :D Our toddler gobbled it right up.

PUL Team - Jan. 10, 2022, 1:18 a.m.

Wohoo! So glad to hear, Mandie 😊

Jeanette - Jan. 8, 2022, 3:02 a.m.

Thank you Sada!! For this wonderfully, tasteful, filling recipe! It definitely gave my boring oatmeal a spin on taste and color! I’m employed at the hospital and during my 10pm-6am shift, I’ll have some already prepared in a mason jar and I’m energized throughout the night! Can you please add more oatmeal ideas.

Thank you 🙏
Jeanette 🙂

PUL Team - Jan. 9, 2022, 7:14 a.m.

Oh, Jeanette, thank YOU for all that you do! We'll note down the suggestion. In the meantime, you can find all of our oatmeal recipes here:… 😊

Charlotte - Jan. 5, 2022, 7:44 p.m.

I loved the colour and how fruity this oatmeal was. There were so many delicious blueberries!! Plus the tasty yogurt and nut butter complimented it so well. Will definitely be making this again soon!

PUL Team - Jan. 6, 2022, 5:27 a.m.

We appreciate the glowing review so much, Charlotte, thank you!

Laura P - Jan. 5, 2022, 3:43 p.m.

Oooooooh, now THIS is my new favourite oatmeal (for now). I was having your strawberry overnight oats for quite some time until I made this blue-blue blueberry oatmeal. Yummylicious! And the colour is so inviting. Thank you so much for creating delicious, affordable, and simple recipes. When I converted to a vegan 'lifestyle' I began with your recipes. Two years later and I continue to use your recipes (and I especially appreciate your website-- reader-friendly, ease of use without having to scroll through tons of pages to get to the actual recipe...luv luv luv). Cheers to you and family for 2022.

PUL Team - Jan. 6, 2022, 5:21 a.m.

We're smiling from ear to ear, Laura - thank you for taking the time to share the very kind words! We're so honoured the PUL content is being enjoyed and thank you for helping make our PUL community so special ✨

Robert - Jan. 5, 2022, 9:44 a.m.

I tastes very good, but it is a bit to rich for me.

Dan - Jan. 3, 2022, 9:46 p.m.

This is sooo good and so easy to make! It keeps me full for hours and my 18mo son loves picking off the toppings and eating them too. :)

I was dubious about the yogurt topping, but you were 100% right it’s amazing and to anyone reading this review you’ve got to try it. The taste combination is really what makes this dish.

PUL Team - Jan. 4, 2022, 5 p.m.

Aw we're so glad it was enjoyed by you and your little one, Dan!

Celina - Jan. 2, 2022, 6:42 p.m.

This is so delicious! The combination of flavors and the right amount of sweetness is the perfect way to start my day. I love the flavor combination of blueberries with almond butter it's divine 😍. This really reminded me of a blueberry muffin.

PUL Team - Jan. 2, 2022, 7:01 p.m.

Oh, Celina, so lovely to hear! Thank you sharing 🌻

Mathavi Sahadevan - Dec. 29, 2021, 4:32 p.m.

Loved the mix of textures and tastes. Never thought yogurt on oatmeal would be so delicious! Thank you for such a great recipe!

PUL Team - Dec. 30, 2021, 5:43 a.m.

So glad it's being enjoyed, Mathavi!

Louise Magnusson🇸🇪 - Dec. 28, 2021, 1:42 p.m.

Marvellous oatmeal: a warm filling hug packed with flavour😋 I agree completely with your comment in the video to use wild blueberries, it’s amazing (lucky to have Nordic bilberries that’s nutritious and more dense in colour🤩). Vanilla and blueberries are an interesting flavour combination. I loved this oatmeal with more banana and bilberries, cinnamon, chopped pecans, and Greek yoghurt for topping. I was a bit afraid that banana and maple syrup would be too sweet, but it worked very well👏🏼 The only disadvantage with these new oatmeal recipes is ground flaxseeds or chia seeds. It’s not necessary, as the porridge will thicken perfectly well on its own. That’s the whole purpose to have warm oatmeal. I’ve tried one of the oatmeals with chia seeds and it turned into a lump. Naturally, I had to add a lot more beverage to loosen 🤯. To summarise, it was a lovely breakfast!!

PUL Team - Dec. 28, 2021, 6:53 p.m.

Hi Louise, we appreciate the time you took to share your experience with the oatmeal so much! It's so valuable to help us improve. Aside from the thickening, we enjoy the boost of healthy fats that the ground seeds provide. Feel free to omit these ones if desired though! We've noted down the feedback for future content and are glad the oatmeal was still enjoyed 😃

Sarah - Dec. 27, 2021, 6:06 p.m.

I am always up for new oatmeal recipes. So when I saw this recipe, I had to give it a try. It was delicious! It was perfectly sweet and had amazing flavor. Plus, my kitchen smelled incredible. I used oat milk instead of almond since that is what I had on hand. I got through three-quarters of the dish before I was full. I couldn’t finish it. Thank you for the recipe.

PUL Team - Dec. 28, 2021, 2:21 a.m.

Hi Sarah! We're so thrilled the oatmeal was enjoyed. Thank you for the kind words 😃

Ashley - Dec. 26, 2021, 7:37 p.m.

Made this the same day I saw the recipe come online and my husband and I absolutely loved it! I normally do not care for oatmeal, but am always giving it a try. This recipe is going to be how I do it from now on. Plus, the color is so beautiful, it makes you excited to eat it :D

PS thank you for always including measurement by weight. I just sat my pot on my scale, poured in all the ingredients, and didn’t have to dirty a single measuring tool.

PUL Team - Dec. 26, 2021, 8:33 p.m.

Aw thank you for the glowing review, Ashley, it means so much! We're so glad the oatmeal and website feature are being enjoyed ✨

Adelaide - Dec. 24, 2021, 4:34 p.m.

This one looks absolutely delicious! Everything with blueberries in drives me crazy! Thank you for sharing

PUL Team - Dec. 25, 2021, 6:20 p.m.

We hope you enjoy it, Adelaide!