Classic Comforting Oatmeal

Directions

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1. To a medium pot on high heat, add the oats, milk, cinnamon, pumpkin pie spice and one of the bananas. Bring to a gentle boil, then reduce to a simmer for 5 minutes, stirring on occasion to prevent burning. The banana will start to partially dissolve at it cooks, which naturally sweetens the oatmeal.
2. Add the other banana and flaxseeds, cooking for another 2 - 5 minutes.
3. Add more milk if you prefer a thinner consistency, or cook for a couple of minutes longer if you prefer it thicker.
4. In the end, stir in the vanilla extract and remove the saucepan from the heat. Add toppings and enjoy!

Notes

• * Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

• Store the oatmeal, without toppings, in an airtight container in the fridge for up to 2 days.