Main image of Classic Comforting Oatmeal

Classic Comforting Oatmeal

15 min

Breakfast

10 ingredients or less

One-bowl / one-pot

This recipe is everything a cozy bowl of oatmeal should be. It's creamy, wholesome, warm, and filling.

Servings

Total

15 min

Prep

5 min

Cook

10 min

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soy

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peanut

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gluten

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tree nut

Sesame symbol

sesame

Ingredients

Oats

  • 2 cups (480 mL)
    unsweetened soy milk*
  • ¾ tsp
    ground cinnamon
  • ⅛ tsp
    pumpkin pie spice (optional)
  • 2
    bananas, sliced
  • 2 Tbsp (14 g)
    ground flaxseeds

Toppings

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Directions

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  1. To a medium pot on high heat, add the oats, milk, cinnamon, pumpkin pie spice and one of the bananas. Bring to a gentle boil, then reduce to a simmer for 5 minutes, stirring on occasion to prevent burning. The banana will start to partially dissolve at it cooks, which naturally sweetens the oatmeal.
  2. Add the other banana and flaxseeds, cooking for another 2 - 5 minutes.
  3. Add more milk if you prefer a thinner consistency, or cook for a couple of minutes longer if you prefer it thicker.
  4. In the end, stir in the vanilla extract and remove the saucepan from the heat. Add toppings and enjoy!

Notes

  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

  • Store the oatmeal, without toppings, in an #airtightcontainer in the fridge for up to 2 days.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Rima - April 16, 2021, 10:57 a.m.

How come I have been eating oatmeal without bananas and peanut butter all those years! Thank you for the best oatmeal recipe, Sadia! Greetings from Jordan :)


Julia - March 31, 2021, 6:43 p.m.

Wow! Sadia you’ve done it again! I’m not a big fan of oatmeal usually but loved this recipe, as with all of your amazing creations :)

PUL Team - April 3, 2021, 1:01 a.m.

Aww thank you, Julia, so glad you enjoyed the oatmeal 🙂