Frozen Yogurt Breakfast Bars

Directions

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1. In a food processor, blend the dates until smooth.
2. Add the oats, almond butter, ground flaxseed, and cinnamon. Blend again until well combined, stopping to scrape down the sides as needed.
3. Transfer the mix to a parchment-lined baking dish and press firmly into the base of the dish.
4. Top with the yogurt and spread out evenly.
5. Dot the yogurt with the stewed berries and use a butter knife to swirl.
6. Place into the freezer and let freeze for 1 - 2 hours, or until the bars are solid enough to cut.
7. When removed from the freezer, cut into squares or bars of the desired size.
8. Let thaw for 3 - 5 minutes before enjoying.

Storage

• Store in an airtight container in the freezer for up to 3 weeks, with parchment paper between cut slices of the bars to prevent them from sticking to each other.