Main image of Frozen Yogurt Breakfast Bars

Frozen Yogurt Breakfast Bars

2 hr + 10 min






10 ingredients or less

A way to eat yogurt with one hand! These bars have a subtle sweetness and are rather filling thanks to the almond butter, oats, and yogurt.



2 hr + 10 min


10 min


2 hr

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  • 1½ cups (360 mL)
    unsweetened soy yogurt
  • 1 cup (150 g)
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  1. In a food processor, blend the dates until smooth.
  2. Add the oats, almond butter, ground flaxseed, and cinnamon. Blend again until well combined, stopping to scrape down the sides as needed.
  3. Transfer the mix to a parchment-lined baking dish and press firmly into the base of the dish.
  4. Top with the yogurt and spread out evenly.
  5. Dot the yogurt with the stewed berries and use a butter knife to swirl.
  6. Place into the freezer and let freeze for 1 - 2 hours, or until the bars are solid enough to cut.
  7. When removed from the freezer, cut into squares or bars of the desired size.
  8. Let thaw for 3 - 5 minutes before enjoying.


  • Store in an airtight container in the freezer for up to 3 weeks, with parchment paper between cut slices of the bars to prevent them from sticking to each other.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Yogurt bars lover - April 26, 2021, 7:45 a.m.

These have been my most favorite of all the sweet snacks I have tried so far! Truly amazing. I think I have a problem now, I cannot stop eating them, literally!

PUL Team - April 27, 2021, 5:14 a.m.

What a compliment! The yogurt bars are definitely one of our favourites too 😍

Alexandra - April 19, 2021, 9:19 p.m.

Amazing! Love them especially on a summer morning ❤️

PUL Team - April 20, 2021, 5:49 a.m.

Thank you for the review, Alexandra! 🙂

Sara - April 17, 2021, 3:10 p.m.

Easy and delicious recipe that my whole family enjoys ☺️

PUL Team - April 19, 2021, 2:58 a.m.

So happy your family is enjoying this one, Sara!