
Frozen Yogurt Breakfast Bars
2 hr + 10 min
Snack
Breakfast
Make-ahead
No-bake
Freezer-friendly
10 ingredients or less
Servings
Total
2 hr + 10 minPrep
10 minFreeze
2 hrSwap out
Free from
Ingredients
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¼ cup (28 g)ground flaxseeds
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1 tsp (3 g)ground cinnamon
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1½ cups (360 mL)unsweetened soy yogurt
Make your own
Directions
- In a food processor, blend the dates until smooth.
- Add the oats, almond butter, ground flaxseed, and cinnamon. Blend again until well combined, stopping to scrape down the sides as needed.
- Transfer the mix to a parchment-lined baking dish and press firmly into the base of the dish.
- Top with the yogurt and spread out evenly.
- Dot the yogurt with the stewed berries and use a butter knife to swirl.
- Place into the freezer and let freeze for 1 - 2 hours, or until the bars are solid enough to cut.
- When removed from the freezer, cut into squares or bars of the desired size.
- Let thaw for 3 - 5 minutes before enjoying.
Storage
- Store in an airtight container in the freezer for up to 3 weeks, with parchment paper between cut slices of the bars to prevent them from sticking to each other.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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