Main image of Almond Chocolate Overnight Oats

Almond Chocolate Overnight Oats

6 hr + 5 min



One-bowl / one-pot

10 ingredients or less


The salty and sweet combination of almonds and chocolate in this recipe makes it taste almost too indulgent for breakfast. It's a wholesome way to start to day, and a filling oatmeal that'll keep you fuelled all morning.



6 hr + 5 min


5 min


6 hr

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Optional toppings

  • banana
  • chocolate shavings
  • fresh raspberries
  • roasted almonds
  • unsweetened coconut yogurt
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  1. Combine all ingredients in a mason jar or airtight container and let sit overnight in the fridge. The next morning, top with desired toppings and enjoy!


  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.
  • To make this a complete meal, add a handful of fresh fruit and/or plant-based yogurt to the top.


  • Store in a mason jar in the fridge for up to 2 days.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Sarah - May 1, 2021, 10:05 a.m.

This has become my breakfast of the moment, with a little drizzle of date syrup. And I really love the scaling feature in the new site!

PUL Team - May 1, 2021, 8:30 p.m.

Ooo we're so honoured, Sarah! So happy you're enjoying the new features of the website too 😀

Mari - April 6, 2021, 7:10 a.m.

I don’t know why but my 1/2cup of oats are 55g not 40g :c

PUL Team - April 7, 2021, 3:26 a.m.

Hi Mari! Thank you for sharing this with us. It could be the type or brand of oats being used! Two other possibilities are the quality of your scale and also being sure to subtract the weight of whatever you're weighing the oats on 🙂 40 grams is an estimation, so if the recipe turns out with more oats that would be okay too 😀

Lydia - March 24, 2021, 8:25 p.m.

These are my favorite overnight oats! I like to top the jar with frozen cherries so they thaw by morning. Sometimes I add a bit of yogurt, too. So delicious.

PUL Team - April 2, 2021, 6:13 a.m.

We're so happy to hear, Lydia! We enjoy serving it was yogurt as well 😀

Louise Magnusson🇸🇪 - March 15, 2021, 9:31 a.m.

I love the creaminess that the almond butter gives this overnight oat. Nice and filling with a refined touch from the chocolate. I’ve discovered that oat milk (biased since I use Oatly from Sweden...) is the better option for all PUL’s overnight oats. It doesn’t have any odd “background” flavour and is creamy unlike other options.
Love to top this breakfast with thawed strawberries or stewed apple with raisins and cinnamon

Sadia - March 15, 2021, 9:31 a.m.

The creaminess is my favourite part about these overnight oats 😊 and Oatly really is the best! Thanks so much, Louise!