
Almond Chocolate Overnight Oats
6 hr + 5 min
Breakfast
Make-ahead
One-bowl / one-pot
10 ingredients or less
On-the-go
Servings
Total
6 hr + 5 minPrep
5 minCool
6 hrSwap out
Free from
Ingredients
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½ cup (120 mL)unsweetened soy milk*
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1 Tbsp (7 g)ground flaxseeds
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Optional toppings
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banana
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chocolate shavings
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fresh raspberries
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roasted almonds
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unsweetened coconut yogurt
Make your own
Directions
- Combine all ingredients in a mason jar or airtight container and let sit overnight in the fridge. The next morning, top with desired toppings and enjoy!
Notes
- * Nutrition tip: aim to use plant-based milk that is fortified with calcium.
- To make this a complete meal, add a handful of fresh fruit and/or plant-based yogurt to the top.
Storage
- Store in a mason jar in the fridge for up to 2 days.
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Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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Discussion & Rating
I don’t know why but my 1/2cup of oats are 55g not 40g :c
These are my favorite overnight oats! I like to top the jar with frozen cherries so they thaw by morning. Sometimes I add a bit of yogurt, too. So delicious.
I love the creaminess that the almond butter gives this overnight oat. Nice and filling with a refined touch from the chocolate. I’ve discovered that oat milk (biased since I use Oatly from Sweden...) is the better option for all PUL’s overnight oats. It doesn’t have any odd “background” flavour and is creamy unlike other options.
Love to top this breakfast with thawed strawberries or stewed apple with raisins and cinnamon