Main image of Chocolate Chip Cookie Dough Overnight Oats

Chocolate Chip Cookie Dough Overnight Oats

6 hr + 7 min

Breakfast

Make-ahead

10 ingredients or less

One-bowl / one-pot

Here's a cookie dough-inspired overnight oats recipe that's just as delicious as real cookie dough and a little more wholesome. Who said you can't have cookies for breakfast?

Servings

Total

6 hr + 7 min

Prep

7 min

Cool

6 hr

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Soy symbol

soy

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Overnight oats

Cookie dough bites

Optional toppings

  • fresh mint leaves
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Make your own

Directions

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  1. Combine all of the overnight oats ingredients, except for the raspberries, in a mason jar or airtight container.
  2. To make the optional cookie dough bites, mix the ingredients in a bowl. Then using your fingers, press little bits of the mixture into balls. Add these on top of the oats.
  3. Cover and place in the fridge overnight.
  4. The next morning, top with fruit and enjoy!

Notes

  • * Nutrition tip: aim to use plant-based milk that is fortified with calcium.

Storage

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 51%

old-fashioned rolled oats

old-fashioned rolled oats

Proteins 29%

unsweetened soy milk

cashew butter

chia seeds

cashew butter

Fruits & Veggies 20%

fresh raspberries

Calcium

unsweetened soy milk

Fat

cashew butter

chia seeds

mini dark chocolate chips

cashew butter

mini dark chocolate chips

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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June - April 26, 2021, 12:46 p.m.

Easy and really delicious:)) My new favourite when it comes to overnight oat recipies, also those cookie balls on top are great, I've also made them without the overnight oats, just as a snack.

PUL Team - April 27, 2021, 5:36 a.m.

We appreciate this so much, June, and are so glad you're enjoying the recipe!


Staci - April 16, 2021, 3:36 a.m.

I very rarely try a recipe and love it enough to make everyday. This recipe changed all that! So easy to make and tastes incredible. My husband & I have enjoyed this recipe along with the other overnight oat recipes ever since the first day we tried them over a month ago. Next up we will be making the baked oatmeal recipe!

PUL Team - April 19, 2021, 1:47 a.m.

Thank you for the incredible review, Staci! We hope you love the baked oatmeal just as much 🤩


Peggy - April 8, 2021, 1:55 a.m.

My two daughters and I love your recipes!

PUL Team - April 8, 2021, 6:14 a.m.

Aww that makes us so happy to hear, Peggy!


Louise Magnusson🇸🇪 - March 24, 2021, 7:58 p.m.

I agree with previous writers: an indulgent breakfast option😋. Berries are definitely required to increase freshness. I used a mixed nut butter in my overnight oats, as I thought that peanut would go well together with the chocolate. Since I have type 1 diabetes, I excluded the maple syrup and dough balls. This wasn’t a problem at all. The only reason for not giving this recipe a full score is that I’m not a fan of cookies in general😅

PUL Team - April 2, 2021, 4:35 a.m.

Mmm the peanut with chocolate sounds lovely, Louise! Perhaps one day we can convert you into a cookie fan 😉


Riya - March 22, 2021, 9:21 a.m.

Tried this recipe, loved it! The cookie dough balls were a big hit with my family! Love the healthier take on cookie dough.

PUL Team - April 2, 2021, 1:54 a.m.

So glad you and your family enjoyed the cookie dough balls, Heather 🥰


Valerie - March 22, 2021, 9:20 a.m.

This overnight oats recipe really tastes like a healthier version of cookie dough, but tastes better in my opinion and doesn't spike my blood sugar! It is a very delicious and indulgent breakfast. Highly recommend adding strawberries/raspberries on top for the fresh pop of flavour.

PUL Team - April 2, 2021, 1:29 a.m.

Thank you for the glowing feedback, Valerie! It's so appreciated 🤗


Michaela - March 22, 2021, 8:40 a.m.

This was very good🤤 i make one with cashewbutter, and one with peanutbutter.

Sadia - March 29, 2021, 4:23 p.m.

So glad you loved it, Michaela! 😀