Main image of Toasted Coconut & Almond Granola

Toasted Coconut & Almond Granola

1 hr + 10 min

Snack

Homemade staple

Breakfast

Make-ahead

10 ingredients or less

Pantry-ready

If you’re going to eat granola, this is the way to go. Forget the store-bought stuff.

Servings

(½ cup per serving)

Total

1 hr + 10 min

Prep

10 min

Cook

1 hr

Contains

Treenut symbol

tree nut

Swap out

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

Ingredients

Optional add-ins (after baked)

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Directions

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  1. Preheat the oven to 250°F (120°C) and place a sheet of baking paper onto a baking tray.
  2. In a large bowl, mix together the oats, almonds, seeds, coconut, and salt.
  3. Pour over the maple syrup, and oil, and mix thoroughly.
  4. Transfer to a parchment-lined baking tray and bake in the centre rack of the oven for 60 - 70 minutes, or until lightly golden. Stir every 15 - 20 minutes to achieve an even golden colour.
  5. When removed from the oven, let cool. It will continue to harden as it cools.
  6. If adding any dried fruits, stir it in now.
  7. When fully cooled, transfer to an airtight container or large glass storage jar.

Notes

  • * If you would like this granola to be less sweet, use ⅓ cup maple syrup instead.
  • Variations: add spices such as cinnamon or pumpkin pie spice.
  • Want to shorten the cooking time? Turn up the heat a bit, but be sure to keep an eye on it and stir more frequently to avoid burning. The mixture is ready when it's lightly golden.

Storage

  • Store sealed and on the counter for up to 3 weeks.

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Claudia - Aug. 1, 2021, 1:11 p.m.

This granola is so simple yet so amazing! 😍 I made it yesterday for the first time and had it this morning for breakfast with fruits and coconut yogurt. Delicious!


Carolin - July 24, 2021, 6:32 p.m.

One of my fav granola recipes. I’ve made it like a hundred times already 🙂 Easy and very tasty loaded with healthy ingredients. Thank you for this wonderful recipe 🙂🙂

PUL Team - July 26, 2021, 12:11 a.m.

So glad you're enjoying the granola, Carolin, thanks for sharing!


Sarah - July 12, 2021, 11:01 p.m.

This was my first time making homemade granola and I'm so glad I picked this recipe! It's perfectly sweet and great to have a cereal or with yogurt or just on its own (especially warm out of the oven) I will definitely be making this again and again


Catalin - July 11, 2021, 11:26 p.m.

Thank you for this! I've been enjoying it as breakfast or as a snack with some plant based yogurt. Great as always.


RM - July 9, 2021, 3:50 p.m.

This was one of the very first PUL recipe I made and it bowled me over. No number of stars do it justice.

PUL Team - July 14, 2021, 9:58 p.m.

Thank you for this huge compliment, RM, we're so grateful to have you in our PUL community!


Sreyashi - July 9, 2021, 1:13 a.m.

Hi Sadia,

Thank you so much for sharing this quick, easy and delicious recipe! Made it without the sunflower seeds, but it turned out absolutely delicious and so so crunchy. I don't think I will ever go for store-bought granola again and I can't wait to try your other granola recipes as well!

Love your channel and everything that you share <3

PUL Team - July 12, 2021, 7 a.m.

Hello, Sreyashi! Thank you so much for the support. We're so grateful to have you in the PUL community 😃


Chelsea - July 8, 2021, 6:50 p.m.

A great breakfast and snack option! It's toasty in flavor and crunchy in texture, not overly sweet and so so easy to make~


Cory Couture - June 18, 2021, 5:25 a.m.

Fantastic and so yummy


Anissa Beatty - May 31, 2021, 3:54 a.m.

I love making all the recipes I have so far. Love the smoothies and granola. These recipes are flavorful and have opened my eyes that vegan eating can taste wonderful and not boring. I am trying to eat healthier and lose a lot of weight. It needs to become a way of life for me. You recipes have really helped. Thank you !!

My question is how long is the granola good for after making it?

PUL Team - June 2, 2021, 3:36 p.m.

Aww, thank you for allowing PUL to be part of your journey with food, Anissa! So lovely to hear 🥰 The granola can be stored in a sealed container (such as a glass storage jar or airtight container) on the counter for up to 3 weeks 🤗


Jen T - May 13, 2021, 6:05 a.m.

This granola has become a staple for me, I love enjoying it as cereal or atop smoothie bowls. I have been following PUL since 2018, and just wanted to say THANK YOU for pouring your hearts into the content you create. The website is INCREDIBLE! <3

PUL Team - May 13, 2021, 7:08 a.m.

Oh, Jen, you're such a gem! We're so grateful to have you in our PUL family. Thank you for making our community so special and for taking the time to share your kind words 🥰


Bene from Berlin - May 11, 2021, 11:10 p.m.

Hey Sadia! ☺️ Thank you so much for sharing this lovely recipe – I have never made my own granola before and I just love it!😋
Keep up your amazing work – you really help me to cook and eat more healthy meals!
P.S. your website looks so pretty!

PUL Team - May 12, 2021, 5:42 a.m.

Hey there, Bene! We're so happy that you enjoyed the granola and find the new website nice 😃 Sending lots of love to Berlin 🥰


Anna - April 21, 2021, 7:55 p.m.

Hi Sadia,

I made this granola and it was sooo good. I'll do it again, that's for sure! I also checked the calories again the "low sugar" store bought and it was the same, while the taste of the home made was a 100 times better.

PUL Team - April 22, 2021, 3:36 a.m.

We're so glad you enjoyed the granola, Anna!


Louise Magnusson🇸🇪 - April 9, 2021, 8:45 a.m.

Fantastic yet simple granola! Another recipe proving that few ingredients can yield good results👏🏼
Crunchy, not too sweet (despite the maple syrup), and a discrete coconut flavour that suits everything. Amazing topping for smoothies.

PUL Team - April 9, 2021, 11:16 p.m.

This is so wonderful to hear, Louise! We love it on smoothies too 😍


Pooja - April 7, 2021, 4:48 p.m.

I started making this recipe a year ago and never looked back at the store bought ones. Thank you for this!

PUL Team - April 8, 2021, 6:39 a.m.

Aww such a lovely review! Thank you, Pooja :D


Catherine - April 2, 2021, 7:51 p.m.

Hi Sadie and the PUL team,

I made your toasted coconut and almond granola today. It's turned out so well!! My partner was eating it out of the roasting dish :)

I'm thrilled that I will no longer need to buy store granola.

I love your YouTube channel - tomorrow I'll be making your potato and pea curry, with Naan bread.

I love good food!

A big thank you!!
Catherine - from Cape Town in South Africa

PUL Team - April 3, 2021, 1:52 a.m.

Hey there, Catherine! We're so happy to hear you enjoyed the Granola! We hope the curry and naan went well 😃 Sending lots of love to Cape Town 🥰