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Toasted Coconut & Almond Granola

1 hr + 10 min



10 ingredients or less

This is the first granola recipe we ever posted, and for years now it's been our go-to recipe. It comes together with only 8 ingredients, and after making it just once, you might never go back to buying store-bought granola ever again.


(½ cup per serving)


1 hr + 10 min


10 min


1 hr


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Optional add-ins (after baked)


  1. Line a baking tray and preheat the oven to 250°F (120°C)*.
  2. In a large bowl, mix the oats, almonds, seeds, and coconut**.
  3. Mix in the remaining ingredients and toss it to coat.
  4. Transfer to the baking tray and bake on the centre rack of the oven for 60 - 70 minutes, or until lightly golden***. Stir every 15 - 20 minutes.
  5. When removed from the oven, let cool completely. It will continue to harden as it cools.
  6. If adding any dried fruits, stir it in now, then transfer the granola to an airtight container or large glass storage jar. Enjoy!


  • Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you prefer a distinct coconut taste, use unrefined coconut oil instead.
  • * We used top and bottom heating (not fan-assisted/convection).
  • ** Variations: add spices such as cinnamon or pumpkin pie spice.
  • *** Shorten the cooking time by turning up the heat a bit, but keep an eye on it and stir more frequently to avoid burning.


  • Store sealed and on the counter for up to 3 weeks.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 75%

rolled oats

Proteins 25%

raw almonds

raw pumpkin seeds

raw sunflower seeds

Fruits & Veggies 0%
No significant sources of calcium

raw almonds

raw pumpkin seeds

raw sunflower seeds

unsweetened shredded coconut

refined coconut oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

Rate this post

soumya bhat - April 9, 2024, 2:22 a.m.

Absolutely love it!!

Shipra Singh - March 23, 2024, 7:46 p.m.

Love this quick recipe!! Super easy and yum!! 🥣 thanks PUL team! 🤩😇

megha - March 23, 2024, 12:55 a.m.

Another great recipe from PUL. 100% recommended! Add a touch of cinnamon in the last minutes of baking and the whole house will smell divine!

Giota - March 20, 2024, 10:19 a.m.

Tried it many times! Delicious!

molly wieber - March 20, 2024, 3:19 a.m.

This is a perfect trifecta! Simple, quick, delicious! 

Andrea - March 16, 2024, 11:51 a.m.

I love all the granola from PUL, but this is my absolute favorite Granola! 💚

PUL Team - March 18, 2024, 8:33 a.m.

What a compliment, Andrea! So glad you enjoy it so much 🥰

sophie lewis - March 7, 2024, 8:39 a.m.

My favourite granola recipe ever!!
Boyfriend is addicted 🤩

Aleksandra - Jan. 9, 2024, 12:39 p.m.

Really good granola! Thank you PUL team!

Elaine Rose - Jan. 7, 2024, 3:35 p.m.

Delicious. This was a staple during uni. 😋

Mi Ri - Jan. 1, 2024, 5:05 p.m.

Absolutely love this granola 😀

Jen - Jan. 1, 2024, 4:04 a.m.

Yum, yum, and yum 😋

Karen Hayes - Dec. 29, 2023, 8:05 p.m.

Delish! Made this and will be my go to. All except the shredded coconut. ;)

Corinne - Dec. 25, 2023, 11:59 p.m.

My favorite granola !! So delicious & healthy!

Meg Radiant - Dec. 17, 2023, 3:59 p.m.

Great recipe! I used reduced sugar syrup (I'm diabetic) and it turned out great! I'm so happy to have granola again

Pratima Patel - Dec. 9, 2023, 1:23 a.m.


James Kew - Dec. 5, 2023, 12:04 p.m.

Best granola I've tasted, easy to make

Franny - Dec. 4, 2023, 3:52 p.m.

I love this granola so much and I ask myself why I haven‘t found it earlier. It is soooo delicious and easy to make.
It is a great hit as a gift for friends, so I share your channel and app too friends and colleagues (work with police people- they almost have to keep fit and need powerful food)
Thank you for your work and high motivation. I wrote this from the north of germany 😉😍

PUL Team - Dec. 5, 2023, 9:01 p.m.

Aww thanks for sharing the PUL content with your loved ones, Franny, that's the biggest compliment! Sending lots of love to the North of Germany 🥰

Sara - Nov. 24, 2023, 10:27 a.m.

My family of 5 love this recipe. I make a double batch to keep up with demand. I also add some peanut butter to the wet ingredients and heat them toghter before mixing. I use this site all the time for reliable, tasty and well tested recipes. Thank you!

PUL Team - Nov. 24, 2023, 3:38 p.m.

Thanks for taking the time to share the heartwarming review, Sara! We're excited to continue our culinary journey together 😃

Sonia - Nov. 13, 2023, 8:25 a.m.

I've been making this recipe for a while now, with some tweaks, but it's always a hit! I also gift little packages to my friends and they always ask for the recipe, so I paste this link to them :D The latest pairing I've been doing is something around peanut butter, apricot jam, a bit of garam masala, yoghurt, cocoa powder and then top this with granola and pomegranate seeds, it's one of my favourite breakfasts to day. I would love to see some more recipes for overnight oats and stuff like that with pomegranate seeds :D I think it is a very versatile and exciting ingredient to have in a dish! Keep up the amazing work & big hug!

PUL Team - Nov. 13, 2023, 10:13 p.m.

Ooo thanks for taking the time to share your experience with the granola, Sonia! How kind of you to gift it and share the delicious modification ideas with us. We've noted down the request for more recipes with pomegranate seeds, such as overnight oats. In the meantime, we have a few exclusive recipes on the PUL App which is available on Google Play and the Apple App Store ☺️

Hannah - Nov. 10, 2023, 8:55 p.m.

This is my GO TO granola recipe! It's simplicity provided the courage I needed to try making homemade granola. Now we always have a jar of it in our house.

PUL Team - Nov. 11, 2023, 11:02 p.m.

Aww it means so much to hear, Hannah! Enjoy the granola ✨

Nelly - Nov. 4, 2023, 9:30 p.m.

I always wanted to try making my own granola but never took the time.
Today first try, I was short on maple syrup so I completed with what I had on hand : rose syrup (sort doing half/half).
I just put it out of the oven, cannot wait for it to cool down, so crunchy and delicious! Thank you so much for this yummy recipe!

Katrina Branson - Oct. 28, 2023, 3:43 a.m.

You’re right about never buying granola again! Do you let the granola completely cool if you add chocolate chips or let the chips melt in the granola when it comes out the oven?

PUL Team - Oct. 28, 2023, 11:10 p.m.

Hey Katrina, aw so glad to hear! You can do either but we typically mix in any add-ins such as chocolate chips once the granola is completely cooled 😊

Lindsey Lam - Oct. 26, 2023, 3:48 a.m.

I’ve made this granola multiple times now and even double the batch to give to friends—it’s an absolute *hit* every time! People can’t stop snacking on it!

PUL Team - Oct. 26, 2023, 6:24 p.m.

We're so happy that the granola is being enjoyed, Lindsey - how nice of you to give some to friends too 🥰

Cherie - Oct. 22, 2023, 4:23 p.m.

This is absolutely deliciously amazing!!!

Pooja - Sept. 28, 2023, 3:51 p.m.

This was the recipe back in 2018 which made me to stop buying expensive granola at the grocery store and start making it at home😃. I have not looked back since. I have made this with variety of nuts. The latest version I made, I added a tbsp of almond butter to the maple syrup mixture. Thank you for this game changer of a recipe💛

PUL Team - Sept. 28, 2023, 4:39 p.m.

Oh we're so thrilled that the granola is being enjoyed, Pooja! We love changing up the nuts in granola to keep it interesting 🫶

Silvia Natal - Sept. 19, 2023, 1:57 p.m.

My all time favorite

Tami - Sept. 14, 2023, 10:26 p.m.

I had this granola recipe saved on my phone and have been making it for years. Decided to check the ingredients and the quantities have changed, for example, the new one uses more almonds and less oats than the original recipe. I will update where I saved mine. Out of curiosity i wondered if there was a reason for the slight change in quantities?

PUL Team - Sept. 15, 2023, 12:51 a.m.

Hey Tami, thanks for the question! To my knowledge, we've always used 3 cups of rolled oats and 1 cup of almonds in this granola recipe. But now, we're being more precise by using weight measurements from the USDA food database, which is why the grams seem higher if that's what you're looking at? This change made our measurements more accurate 😊 Hope this helps for now!

magda - Sept. 4, 2023, 10:01 a.m.

Best granola.

Freya - Sept. 3, 2023, 3:37 a.m.

The coconut oil maple syrup salt combo is out of this world!! Such a staple recipe, been making it for years and it’s always a hit. If you can spare the time to whip this up on a Sunday you’ll be thanking yourself all week.

PUL Team - Sept. 4, 2023, 10:32 p.m.

We're so thrilled the granola has been enjoyed for so long, Freya, thank you! 🫶

Bethany - Sept. 2, 2023, 1:31 a.m.

I have been making this one for years since PickUpLimes posted it. This is a delicious treat in the mornings of while out on the trail. I bake mine five minutes longer for a little extra crunch and the delicious aroma fills the whole house all day.
Definitely use PUL recommendation and add small pieces of dark chocolate for a sweet treat while out on the trails.

PUL Team - Sept. 2, 2023, 7:56 a.m.

We're so thrilled the granola has been enjoyed, Bethany, it means so much 🤩

Aditi - Sept. 1, 2023, 8:34 a.m.

I tried making this , shared it with friends too . They all loved it. Simple and yet a very healthy breakfast . Thank you for the recipe

Leila - Aug. 30, 2023, 1:27 p.m.

Hi! I had a question for ya'll. I love this recipe and have been using it as a foundation granola recipes for years. I was curious why I seldom see peanuts used in your granola recipes? I've had a big batch of peanuts on hand so I've been using them in my granola, but was wondering if I see them seldom used because they are less nutritious? Or maybe because they're a common allergen? Thank you!

PUL Team - Aug. 31, 2023, 11:08 p.m.

Hi there, Leila! We're so happy that you've found a granola foundation. To be honest, we don't have a reason for not using peanuts much in granola 😅 They're a wholesome and nutrient-rich nut. We'll put it on our radar to create a granola recipe featuring peanuts one day 😉

MK - Aug. 7, 2023, 6:36 p.m.

This is my go-to granola recipe and we don't buy Muesli anymore. I make a doubled recipe every two weeks. In the doubled recipe, I use half thin rolled oats and half thick rolled oats. I use cold pressed sunflower oil instead of coconut oil and half honey and half maple syrup. Grated coconut I use sometimes, and sometimes I make it without it. I also mix some cinnamon powder into the oil mixture.
My son eats it everyday for breakfast with milk and fruits, I have it for breakfast with yoghurt and sometimes berries. My husband has it plain as a snack. It's very versatile and has a perfect crunchy texture.

Frieda K - July 19, 2023, 4:15 p.m.

I made this yesterday as a way to distract from my homework! I couldn’t stop sampling it as it baked. The house smelled amazing! It will be in stock from now on and given as gifts. Thanks for such a simple recipe that tastes phenomenal!

PUL Team - July 24, 2023, 12:37 a.m.

Aw so thrilled the granola was enjoyed, Frieda! Also hope you're making progress on your homework 😜

Seneca Bosco - July 9, 2023, 11:22 a.m.

Not only is this granola wonderfully balanced and delicious, it fills the house with the most cozy and comforting smell while it bakes.

Layal - July 8, 2023, 11:53 a.m.

I love it!

Lucero García - June 28, 2023, 2:20 a.m.

Best granola ever. The taste is delicious with the maple syrup. You should try!

Hillevi - June 10, 2023, 9:12 a.m.

Best granola ever!

Kayla - June 8, 2023, 5:57 a.m.

I absolutely love this recipe, my children and I have for breakfast most mornings. And we also put in a fancy jar to give as gifts.

PUL Team - June 8, 2023, 7:30 p.m.

Aww sounds lovely, Kayla! So nice of you to gift it as well 🤗

Martunia - June 1, 2023, 3:48 p.m.

Cannot get enough of your granola recipes! I think this one has to be the easiest to make - only some nuts to chop and in to the oven it goes. I just made it with walnuts instead of almonds, but I find it works really well with Brasil nuts, too.

Summer - June 1, 2023, 7:19 a.m.

Best granola ever!!!

Kati - May 30, 2023, 12:24 a.m.

Make it on a weekly basis since years - absolutely love it. I swap the pecans for almonds due to allergy. Thank you so much for sharing ❤️

PUL Team - May 30, 2023, 2:27 a.m.

Mmm sounds delicious, Kati - thank you! 😃

Christie - May 20, 2023, 4:33 p.m.

Love this granola. Make it all the time. Family loves it too!! ❤️

Gina - May 14, 2023, 8:45 a.m.

I truely love this Granola Made it the fith Week in a row as a toping for my over Night oats. Its Amazing

PUL Team - May 15, 2023, 7:14 a.m.

Woohoo! So thrilled to hear, Gina 😃

Alexandra Holmstrom - May 11, 2023, 2:43 a.m.

Absolutely delicious! Make it often.

Lilia - May 9, 2023, 12:21 a.m.

I love this recipe, very easy and so delicious! 😍

Lara - May 6, 2023, 6:05 p.m.

New favourite granola! So easy and so delicious, such a wonderful homemade staple.

Lety - April 26, 2023, 10:23 p.m.

My husband and I have loved this recipe. I had a cousin visiting from San Diego and she absolutely loved it too!!

Jeanet Stalman - April 17, 2023, 2:43 p.m.

I always have some in store. So delicious!! And we are not even vegan!!

Sharon - April 14, 2023, 7:45 a.m.

Hi, I am just starting on my vegan diet, mainly for health reasons, I have found a lot of vegan alternatives are not as healthy as they seem although a lot are very healthy I love granola and your recipes look so tasty but with the maple syrup and such I was wondering a) how healthy are they and b) how would I work out the calories per serving and if this is something I really should be even thinking about?

PUL Team - April 14, 2023, 8:13 p.m.

Hey Sharon, we hope your plant-based journey is a rewarding one 🌱 Granola can be a wholesome option, but indeed some recipes can be rich in added sugars. We prefer to enjoy added sugar in moderation, as discussed more in our sugar article here:…. We also have a granola recipe that uses dates instead of syrup for natural sweetness in case you're interested and haven't already seen it:…

The calories per serving for our recipes can be found just below the ingredient and directions lists on our website. Simply click the green button that says "show nutrition info". Hopefully soon, we can share our mobile App which has more resources on nutrition too 🤗

Sharon - April 15, 2023, 7:06 a.m.

Thank you so much for your reply I had missed that recipe! If there was an app I would be so happy thank you!

PUL Team - April 15, 2023, 9:19 p.m.

There will be soon! Sign up for our newsletter for early access:… 😉

Lucero - April 11, 2023, 6:17 p.m.

The best granola ever. Thanks Sadia!

Melanie - March 19, 2023, 12:37 p.m.

I make this granola every 2 weeks with little variations. My go to recipe, thank you!

Ira - March 19, 2023, 9:33 a.m.

I tried this recipe on Thursday and on Saturday I made the second batch already!

I used it in desserts I made for my birtbday party and many friends asked for the granol recipe :)

It is great!

Hugs from Cracow, Poland

PUL Team - March 19, 2023, 6:13 p.m.

So happy to hear, Ira, sending hugs to Poland 😃

Jennifer - March 10, 2023, 12:53 p.m.

It’s raining here quite a bit and warm granola sounded like a perfect meal/snack. I had everything in my pantry and the only change I made was adding cinnamon to the recipe. It was delicious. My daughter and I had it with a little cashew milk poured over it for a snack. The rest I stored in a glass jar. Yum!

PUL Team - March 11, 2023, 3:47 p.m.

Aw so glad the recipe is being enjoyed, Jennifer, sending your cozy vibes 🤗

Lakshmi - March 8, 2023, 5:18 p.m.

Love this granola recipe, I made it once and could not stop eating it!!

Manisha - March 5, 2023, 5:15 p.m.

Your granola recipe is amazing and super easy to follow, this is the second time I am trying this out and now I have completely stop buying ready granola from stores .... home made is the best. :)

PUL Team - March 5, 2023, 11:11 p.m.

Such a big compliment, Manisha, thank you 🤗

Kristen K - March 5, 2023, 6:13 a.m.

This is my new favorite recipe. I’ve been making it every week. I’m a flight attendant and it’s been great to travel with. First I packed it in a ziplock bag and brought fresh berries and yogurt to make parfaits. Now I add freeze dried mixed berries from Trader Joe’s after it cools and just eat it as a cereal. Nothing to refrigerate (I use individually packaged plant based milk) means more room in my cooler for the rest of my meals. This is SO GOOD and keeps me full for hours. I even made parfaits for the crew and they all agreed—this granola is delicious! Thank you!

PUL Team - March 5, 2023, 10:08 p.m.

Oh, Kristen, we appreciate the kind words so much! Freeze-dried mixed berries sound like a lovely addition 😍

Diana Stabile - March 4, 2023, 6:35 p.m.

It cooked so well!! And the whole house has such a nice aroma of flavors! So excited to add it on top of my chia pudding!

Anne - Feb. 26, 2023, 5:55 p.m.

I love this recipe, heavy on the things I like. It is now my go-to granola. I like to meal prep 1 cereal option per week and this is on rotation with Bircher muesli.

PUL Team - Feb. 26, 2023, 10:15 p.m.

Oh so lovely to hear, Anne!

Lini - Feb. 25, 2023, 9:55 a.m.

Hi! Thank you for this nice granola recipe. Also my boyfriend loves that recips eventhough he's normally the type of refined that he likes it means a lot!
I love to add a bit of shredded coconut after bacing - that makes it taste even more like summer!

PUL Team - Feb. 26, 2023, 1:38 a.m.

Such a big compliment, Lini! Thank you 🤗

Cheryl - Feb. 10, 2023, 12:51 a.m.

I make this all the time! It’s just sooo much better than the shop bought stuff. Thanks for sharing.

PUL Team - Feb. 10, 2023, 7:01 a.m.

Awe thank you, Cheryl 🙂

Seonaid Halkyard - Feb. 9, 2023, 8:36 p.m.

Made this also. Lovely and tasty. Love how many things you make with nuts in. Big nut fan :) love you so much!

PUL Team - Feb. 9, 2023, 11:11 p.m.

Thank you so much, Seonaid! Xoxo 💛

Laura - Feb. 4, 2023, 5:25 p.m.

Semplicemente irresistibile!!!!

Nise Quintas - Jan. 30, 2023, 6:51 p.m.

I loved them all. So bad we don´t have you here in Brazil!!! :(

PUL Team - Feb. 1, 2023, 4:29 a.m.

So glad it was enjoyed, Nise, and hugs to Brazil 💛

Searose - Jan. 28, 2023, 12:29 a.m.

Make it all the time. Bought some granola a few weeks ago, I had no time to make it. Not the same. I live it with blueberries.

Iliyana - Jan. 26, 2023, 9:16 p.m.

This is the best granola I’ve ever eaten. It’s better than the ones in the stores from which my stomach bloats and hurts. Thank you!!!

Freya - Jan. 25, 2023, 12:57 a.m.

This is my favourite granola recipe. Love adding in some cacao to make a chocolate version. Served with fruit and yogurt, SO GOOD!!

PUL Team - Jan. 26, 2023, 6:01 a.m.

Mmm sounds lovely! Thank you, Freya 😃

Lini - Jan. 18, 2023, 9:54 a.m.

Dear Sadia, I love all your recipes! I frequently gift this granola to friends and family in a nice little jar - if I do not eat all of it myself first :) Thank you for all your great work! All the best from Austria

PUL Team - Jan. 19, 2023, 9:28 a.m.

Thanks so much, Lini, that's so kind! And thank you for making our recipes to gift to the people in your life 💕

Justina - Dec. 13, 2022, 10:51 a.m.

I absolutely loved it! It's the first granola recipe I've actually liked and didnt burn so yay!

PUL Team - Dec. 14, 2022, 5:25 a.m.

Woohoo! It means so much, Justina 😃

Jill - Dec. 12, 2022, 6:16 p.m.

Finally got around to trying this last night! It is absolutely amazing. Made the whole house smell incredible. My husband is obsessed with it and almost are half a jar of it before I took it away from him LOL. Will definitely be making this again!!

PUL Team - Dec. 13, 2022, 1:45 a.m.

Aw so happy the granola was enjoyed, Jill, thank you!

Danielle Geist - Nov. 22, 2022, 7:05 a.m.

Is there a way to turn them into Granola Bars using more Maple syrup or Brown Sugar???

PUL Team - Nov. 23, 2022, 4:14 a.m.

Hey there, Danielle, adding pureed fruit, some syrup, or nut/seed butter to the mixture could help it get sticky enough to make bars by firmly pressing the mixture into a pan. We can't say with certainty what the proportions as we haven't tested it out.

You may be interested in our Hazelnut Granola Breakfast Bars for a recipe that wouldn't require as much experimenting,(… 🌻

Lakshmi Nookala - March 8, 2023, 5:16 p.m.

Hi Danielle,

Did you try making bars? What changes did you have to make?

Thank you

Hannah - Nov. 13, 2022, noon

I made this several times now and I enjoy it every time! Goes very well with blueberries (both fresh and frozen)

PUL Team - Nov. 13, 2022, 4:29 p.m.

So glad it's being enjoyed, Hannah! We love pairing it with blueberries too 🫐

Lise - Oct. 21, 2022, 9:54 a.m.

The shredded coconut in the video looks like desiccated coconut, is that correct or is there a difference? Will make soon as soon as I know which coconut to buy. :) Thank you in advance!

PUL Team - Oct. 22, 2022, 12:27 a.m.

Hi there, Lise, great eye! Either will work for the granola. Shredded coconut has larger flakes and tends to be a bit moist whereas desiccated is more ground and dry. We personally prefer shredded in this one for a sweet crunch 🙂

Renee - Oct. 15, 2022, 11:21 p.m.

Love all of ur recipes 💛 thank you so much for your videos, website, and articles as well.

PUL Team - Oct. 16, 2022, 7:23 p.m.

Aww thank you, Renee, it means so much ☺️

Holly - Oct. 6, 2022, 1:31 a.m.

I love how easy this is! And it’s SO tasty 😋

Polly - Sept. 25, 2022, 1:50 p.m.

Delicious and very easy!

Jamie - Sept. 25, 2022, 3:04 a.m.

My husband is a huge granola head, and we both love this! I like to mix a handful dark chocolate & carob chips at the end for a sweeter treat. Thank you for the awesome breakfast ideas, as always!

PUL Team - Sept. 25, 2022, 5:05 p.m.

Mmm a lovely addition, Jamie, thank you!

Nicole - Sept. 12, 2022, 3:23 a.m.

This is the beeeeeeest granola I have ever made! I was actually kind of skeptical on cooking it on such a low heat for so long but wow it turned out amazing. I tried it halfway through and I was like, “oh, yeah, this is gonna be amazing.” I made everything to the T, except I added cinnamon and left out sunflower seeds since I didn’t have any. Thank you so much for everything you do, pick up limes! Everything I have tried from you is delicious!!!!!

PUL Team - Sept. 12, 2022, 5:15 p.m.

Such a big compliment, Nicole, we're so thrilled it was enjoyed!

Laurel - Aug. 27, 2022, 8:32 p.m.

Recipe was easy to follow and tastes absolutely delicious. This is the beginning of my new healthy eating thanks to Pick Up Limes.

PUL Team - Aug. 28, 2022, 8:03 p.m.

So glad it was enjoyed, Laurel, and wishing you an abundance of health and wellness on your journey with food 💛

Judy - Aug. 24, 2022, 3:51 p.m.

Love it! Thank you Sadia 🤍

Elsa Barbosa - Aug. 22, 2022, 1:08 a.m.

Love love ❤️

Monika S - Aug. 18, 2022, 1:51 a.m.

This is my go-to granola recipe. I’ve taken it to multiple events and everybody always wants the recipe.
Everything you make is delicious.
I’m so glad I found you.
Currently in my 1st trimester of pregnancy and everything sounds terrible EXCEPT your recipes. You’re keeping me fed and nourished.

PUL Team - Aug. 18, 2022, 4:39 a.m.

Congratulations on your little one, Monika! We're so happy to have you in our PUL family 😃

Janice Lichti - July 6, 2022, 3:14 a.m.

We have made this recipe several times and just love it! Homemade is so much better and you can personalize this recipe to make it your own!
Pick Up Limes is amazing!!

PUL Team - July 6, 2022, 9:08 p.m.

Hey there, Janice, we're so happy to hear it's being enjoyed! Thank you 😊

Valeria - June 29, 2022, 4:26 a.m.

Love the crunch and the nutty flavor!

PUL Team - July 1, 2022, 8:03 p.m.

Thank you, Valeria, do let us know if you have any other feedback ✨

Nelly - June 25, 2022, 10:03 p.m.

This recipe is perfection. So delicious and very easy to make. Really easy!
I make it weekly. I highly recommend this granola.

PUL Team - June 27, 2022, 6:47 a.m.

Thank you, Nelly! So glad it's being enjoyed 🙂

DeAnna - June 13, 2022, 4:43 p.m.

Made this recipe last night and couldn’t wait to have it for breakfast this morning! Delicious! Perfect amount of sweetness for us. We added in the optional hemp seeds and ate it like a cereal, with oat milk and frozen blueberries. This will be a staple in our house.
Sending appreciation from South FL 😊

PUL Team - June 16, 2022, 1:53 a.m.

Mmm sounds delicious, DeAnna! Sending an abundance of love and gratitude to South FL 💛

Laurel - June 11, 2022, 7:43 a.m.

I’ve made this three times now. It’s my new favorite snack/breakfast/dessert.

Sandra - June 10, 2022, 8:50 p.m.

Delicious and easy to make. My whole family enjoys this - for breakfast, for midnight snacks. This has become a go to recipe made on repeat.

PUL Team - June 13, 2022, 4:03 p.m.

Aw we're so happy to hear it's being enjoyed! Thank you, Sandra 🤗

Helga - June 10, 2022, 3:35 a.m.

This is a really nice granola recipe. I use this as my go-to recipe for breakfast ever since I made it for the first time. My family loves it too.

PUL Team - June 12, 2022, 11:21 p.m.

We're so thrilled it's being enjoyed by everyone, Helga, thank you!

Tina - June 5, 2022, 11:13 p.m.

Love this granola. I make it almost every weekend to have through the work week. I also add ground flaxseed after the bale, along with hemp seeds, chia seeds, and sometimes chocolate. This is great with yogurt and fresh fruit!!

PUL Team - June 6, 2022, 8:40 p.m.

Mmm sounds so delicious, Tina! So glad it's being enjoyed 🤗

Shayda - May 19, 2022, 4:24 a.m.

I make this all the time! It's amazing. Thank you :)

Charu - May 16, 2022, 4:43 a.m.

My go to breakfast cereal!

Monique - May 10, 2022, 3:25 a.m.

I have made this numerous times and it is so easy and flavorful! By far the best granola!

PUL Team - May 10, 2022, 3:47 a.m.

A huge compliment, Monique, thank you!

Jack - April 16, 2022, 6:11 p.m.

What a great granola recipe! I've made it several times and we reach for a bit every time we're looking for a snack. I've found using a baking pan that has an edge is less messy when stirring during roasting. Love the flexibility using different nuts and seeds.

PUL Team - April 16, 2022, 8:17 p.m.

Oh so lovely to hear, Jack, thank you! It's one of our favourites 😊

Chris - April 16, 2022, 5:14 p.m.

I LOVE THIS GRANOLA! I made it last week and use it daily in various things in the kitchen.

PUL Team - April 16, 2022, 8:14 p.m.

Aw thank you, Chris, it means so much!

Sarah Elizabeth - April 3, 2022, 12:26 a.m.

This granola, mixed into coconut yogurt, has become a breakfast staple for me. 🥰

PUL Team - April 3, 2022, 10:38 p.m.

Mmm sounds lovely, Sarah, thank you!

Lisa - April 2, 2022, 9:19 a.m.

Amazing! Thank you from Russia :)

PUL Team - April 3, 2022, 8:40 p.m.

Thanks, Lisa, hugs to Russia 💚

Sonya - March 11, 2022, 6:24 a.m.

So good!! Thank you 😊

Oline - March 8, 2022, 10:09 a.m.

Dear Sadia
Thank you for this wonderful recipe! It’s so easy to make and so so flavorful. Best granola recipe out there for sure. I absolutely adore your videos on YouTube and love making your recipes. You’re such an inspiration with your happy bubbly personality and your approach to life! 🌸🌱

PUL Team - March 10, 2022, 7:57 a.m.

Aw such a huge compliment, Oline, it means so much! Thanks for helping make our PUL community so incredible 💚

Silvia - March 5, 2022, 6:05 p.m.

Thank you for sharing this wonderful recipe! I had all the ingredients on hand and assembled them in no time at all. I added dried mulberries and cacao nibs. I'll definitely play with this recipe more!

PUL Team - March 5, 2022, 11:07 p.m.

Mmm sounds lovely, Silvia! Do let us know if you find any tasty modifications 😃

Giulia - Feb. 28, 2022, 11:37 p.m.

I love this recipe! easy and tasteful! I really do not want to buy already made granola because it contains so much added fat and sugars. This recipe is the solution!

PUL Team - March 1, 2022, 12:26 a.m.

So glad the recipe is being enjoyed, Giulia!

Mandi - Feb. 28, 2022, 8:22 p.m.

I love this recipe! Sometimes I switch up the nuts to pecans or walnuts... or add vanilla and orange zest. Such a versatile and easy recipe. Comes together quickly and even the non-granola lovers in my family love it! Yet another winner from your amazing website.

PUL Team - Feb. 28, 2022, 8:47 p.m.

Mmm sounds incredible, Mandi! Thank you for the lovely review ✨

Cammi - Feb. 18, 2022, 7:34 a.m.

I just finished my delicious breakfast. Thank you so much for this incredible granola recipe 😋

PUL Team - Feb. 19, 2022, 2:57 a.m.

Woohoo! Thank you, Cammi :)

Amanda - Feb. 16, 2022, 1:24 a.m.

I’ve always hated store bought granola, but decided to try to make this as a quick breakfast option at least for my husband who loves granola. This granola is AMAZING! I can see it becoming a regular part of our morning routine.

PUL Team - Feb. 16, 2022, 9:54 p.m.

We're so thrilled the granola was enjoyed, Amanda, it means so much!

Ann - Feb. 13, 2022, 2:34 p.m.

Love this recipe! So easy and delicious!

Tal - Feb. 10, 2022, 5:46 a.m.

A great recipe. I add 1/2 uncooked kinoa. Loved it.... 😍

Maryam Khan - Feb. 6, 2022, 8:21 p.m.

This is such a good recipe! I love how it is so versatile. I omitted the coconut flakes, and added chocolate chips and dried cranberries. Everyone loved it, thank you so much!

~ Maryam

PUL Team - Feb. 6, 2022, 10:44 p.m.

Mmm sounds delightful, Maryam, thanks for the ideas!

Rebecca - Jan. 31, 2022, 8:34 p.m.

I make this all the time! It's amazing.

Carole Côté - Jan. 30, 2022, 7:27 p.m.

The best granola I ever tasted! Thank you!

PUL Team - Jan. 31, 2022, 1:49 a.m.

A huuuge compliment, Carole Côté!

Ge - Jan. 26, 2022, 2 a.m.

So good, thank you!

Kelly - Jan. 22, 2022, 5:32 a.m.

My new go-to recipe for delicious, easy-to-make granola!!

Chopping the raw almonds stimulates some really nice time for mindfulness. Such is my blossoming hippie comment for the day ...

PUL Team - Jan. 23, 2022, 7:22 a.m.

It means so much, Kelly! Love the mindfulness when chopping too 😃

Alicia - Jan. 18, 2022, 5:26 p.m.

Soo delicious!! Pairs perfectly with strawberry yogurt :)

Katherine - Jan. 16, 2022, 10:43 p.m.

This recipe is now a big hit in my office. Everyone is obsessed!!

PUL Team - Jan. 18, 2022, midnight

So happy it's being enjoyed, Katherine!

Cathy - Jan. 9, 2022, 7:29 p.m.

I love the idea of making my own granola and this recipe sounds amazing (like all your recipes). I currently have the first batch in the oven and it smells amazing but I am wondering if there is a way to make this oil free? Unsweetened applesauce maybe?

PUL Team - Jan. 10, 2022, 3:15 a.m.

Hey there, Cathy, we hope you enjoy the granola! The oil helps the granola crisp up, which we're uncertain the applesauce will do as effectively. We haven't experimented with it though and it could be a fun one to test out. We'd love to hear how it goes if so 😊

In our healthiest ever granola (…), we used tahini and dates in place of oil so that may be another idea if you're interested and haven't already seen.

Christine - Jan. 30, 2022, 5:27 p.m.

Hi Cathy,
I have a recipe with 20g oil and 50g apple sauce and that works perfectly : )

Séra - Jan. 8, 2022, 12:18 a.m.

So this is probably the most successful recipe I have used for granola! I used walnuts instead of almonds and added chia seeds, dried mango, and chocolate...and woah it is absolutely out of this world amazing! Thank you for all the beautiful recipes, I love your mantra and creativity with food :)

PUL Team - Jan. 9, 2022, 6:35 a.m.

We're smiling from ear to ear, Séra - thank you for the support and for taking the time to share!

Monica - Jan. 7, 2022, 10:29 a.m.

This is the recipe I discovered you with, a while ago, and since then you are part of my life on Instagram and YouTube.
I bake regularly a big batch, and the smell in the house is amazing.

Thank you for all your recipes, they are versatile and easy to make, and it is such a pleasure to watch you in the process.
A big hug for you guys!

PUL Team - Jan. 7, 2022, 5:07 p.m.

Oh, Monica, we're so glad you're enjoying the granola and PUL content! Sending an abundance of love in return 🤗

Menkhu - Dec. 23, 2021, 8:24 p.m.

Amazing 🤩

Christina Cardle - Dec. 21, 2021, 4:31 p.m.

I truly love each and every one of your recipes Sadia - and I love you guys as well, have a wonderful Christmas together and stay safe. Huge hugs from me, Christina in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

PUL Team - Dec. 22, 2021, 4:40 p.m.

Hi Christina! Thank you for the kind words and support, it means so much. Hugs to Scotland🤗

Sole - Dec. 16, 2021, 2:19 a.m.

Wow! Best granola I ever made, thank you!!

PUL Team - Dec. 16, 2021, 4:55 p.m.

Aw so happy to hear, Sole, thank you!

Dana - Dec. 12, 2021, 2:55 p.m.

I mixed this into your Banana Coffee Muffin recipe and the results were great :o)

PUL Team - Dec. 13, 2021, 8:15 a.m.

Ooo that sounds delicious, Dana, thanks for sharing 😃

Izabela - Dec. 9, 2021, 1:41 p.m.

Amazing! Best granola.

Adelka Kacorova - Dec. 7, 2021, 11:46 a.m.

This is SUCH A DELICIOUS granola!
I think it's the coconut addition that makes it for me. Yum!

PUL Team - Dec. 8, 2021, 1:34 a.m.

Woohoo! It means so much, Adelka✨🥥

Yvette Glynos - Dec. 7, 2021, 9:34 a.m.

I've been making my own granola now for nearly 2 years. And I love the variations that you offer. I especially this one.

Tara - Dec. 6, 2021, 11:46 p.m.

i made this recipe and it was delicious, i left out the sun flower seed because of food sensitivity. definitely making it again.

PUL Team - Dec. 7, 2021, 4:03 a.m.

So glad the granola was enjoyed - thank you, Tara!

Shell - Dec. 4, 2021, 8:01 p.m.

Yum. Made this before a festival and friends loved it. Great crunch and great ingredients.
The original measurements of maple make the granola super sweet (to sweet for my preference)
So next time will use the 1/3 cup tip :)

PUL Team - Dec. 4, 2021, 11:05 p.m.

Thanks for sharing the insight, Shell, we're so glad the granola was enjoyed in any case 🤗

Pooja - Dec. 3, 2021, 11:43 a.m.

Hi Sadia, many thanks for this simple yet incredible recipe. I made it and it turned out wonderful. I love having it for breakfast.
I would like to take this opportunity to wish you many congratulations for your engagement.
And , you inspired me to donate to refugees. Thank you very much for letting me be a part of the good work.
There is no option here to post a picture otherwise I would have loved to show how the granola turned out . Thanks!! 😊

PUL Team - Dec. 3, 2021, 10:38 p.m.

Hey Pooja, aw thank YOU for the very kind words and ongoing support - it means so much! We love to see creations on Instagram with the tag #pickuplimes or @pickuplimes if that's accessible for you 🤗

Sophie - Dec. 2, 2021, 7:36 p.m.

I am so happy about this recipe!! I sometimes do the healthiest ever granola and sometimes do the toasted coconut almond granola, coconut is one of my favourite ingredients and eating this with yoghurt and dried cranberries for breakfast makes the start of my day a burst of sunshine!!

PUL Team - Dec. 3, 2021, 9:36 p.m.

Oh, Sophie, we're so thrilled the granolas are being enjoyed! Thank you 😃

Katherine - Dec. 2, 2021, 1:53 a.m.

This is our favorite granola ever! I always liked the coconut granola from trader Joe's but it was a bit too sweet. We love it so much and can't believe how easy it can be to make! Enjoy all your recipes and you are inspiring!

PUL Team - Dec. 2, 2021, 5:10 p.m.

We're so honoured to hear, Katherine, and so happy PUL recipes are being enjoyed 🤗

Bindiya Ganatra - Nov. 29, 2021, 6:05 a.m.

Dear Sadia,
First off, congratulations on your engagement!! You both are my example of what a perfect harmonious couple looks like, so thanks for setting that role model for us viewers. I also am super appreciative for your thoughtful Youtube videos and the updated PUL website. I've been following you ever since your first video (when they were a bit shaky) and haven't stopped loving your nutritional advice and yummy recipes. I've watched your "5 Foods I Eat Everyday, and so could you" probably over 40 times! The advice on there is so helpful that I am using that video to teach my mom about basic daily nutrition since she has high cholesterol issues.

Back to the main reason why I messaged you for this coconut & almond granola recipe - I have a couple of questions:
1) I have raw coconut meat; I took off the brown skin - can I shred that and add to the granola mixture and then bake it? Or do I bake the raw shredded coconut separately (at a lower temperature and in less time) and then add it to the granola after it has baked in the oven?
2) You suggested adding cinnamon and/or pumpkin spice - do I add these before or after baking the granola in the oven?

Thanks so much for your time! I look forward to more granola recipes from you! Miss Tea Time Tuesday - please bring that back!!

Lots of Love,
Bindiya from Mississippi, USA

PUL Team - Nov. 30, 2021, 2:27 a.m.

Hey there, Bindiya, a sincere thank you for the very kind words and continued support! We're so grateful to have you in our PUL community. To answer your two questions:
1) We'd recommend baking the raw shredded coconut on its own first if possible. This is because it may take a bit longer for the shreds to dry and bake than the rest of the granola. If you have access to a dehydrator, it may be worth trying to make homemade coconut shreds by dehydrating them as coconut sometimes burns easily in the oven in our experience.
2) We enjoy adding spices before baking for ease, although you can totally add them after baking if desired 😊

We hope this helps for now! Sending lots of love to Mississippi 😃

Bindiya Ganatra - Nov. 30, 2021, 2:34 a.m.

Thank you so much for your prompt reply!
I do not own a dehydrated. Do you mind sharing instructions on how to bake fresh coconut meat shreds? Afterwards, I would love to send you a pic on this post, if that’s possible.

Just out of curiosity is this from Sadia herself or someone from the PUL team? :-)

Lots of Thanks!

PUL Team - Dec. 1, 2021, 3:32 a.m.

Hiya Bindiya! It's the PUL team here for this one, but we're always passing along messages to Sadia, Robin, and other team members☺️

I've personally made coconut shreds from fresh coconut twice and found recipes online to be super helpful. The general steps included 1) Open and drain the coconut 2) Peel and clean the meat 3) Grate 4) Bake. It may be best to follow a recipe with a step-by-step list and tips for the best results!

If you end up experimenting with it and want to share pictures, you can share them on Instagram with the hashtag #pickuplimes or email us a copy at [email protected]. Thank you again for helping make our PUL community so special, Bindiya 💚

Romane - Nov. 28, 2021, 2:03 p.m.

In my mind, before I discovered your video I tought "damn granola seems so good but it takes a lot of time". Since 3 weeks I made this recipe every weekend for my breakfast in the week ! I just love it ! And it's super easy !!! And I'm so found of your work too, thank you :D

PUL Team - Nov. 28, 2021, 11:26 p.m.

Oh, Romane, it means so much that the recipe is being enjoyed! Thank you 🤗

Wendy - Nov. 25, 2021, 4:12 a.m.

Best toasted granola recipe. Very delicious and so easy to make.

PUL Team - Nov. 25, 2021, 6:41 p.m.

Thank you for the glowing review, Wendy, it means so much!

Ally - Nov. 19, 2021, 6:56 p.m.

Great Recipe!

Rachel - Nov. 15, 2021, 3:03 p.m.

Delicious 🤤😋

Renee - Nov. 15, 2021, 4:32 a.m.

I've been trying a lot of different granola recipes. So far, this is my favorite. Tastes great!

PUL Team - Nov. 17, 2021, 1:18 a.m.

We're so honoured to hear, Renee, and so glad you're enjoying the granola 🤗

Betty Blue - Nov. 14, 2021, 9:17 p.m.

I started eating more plant based and your YouTube channel and website is one of my favorites. I'm even guilty reading your recipe's at work lol (I bet a lot of us do lol) ,This recipe is our favorites! I'm actually having it right now with Greek yoghurt. I have tried many of your recipe's and this inspired me to keep on eating more plant based and take good care more of my and my families health. Who knew plant based foods can be delicious and affordable. You and your team are amazing! please keep doing what you do :D

Thank you. We, canadians from the north lol


PUL Team - Nov. 15, 2021, 12:47 a.m.

Awe, Betty Blue, it means so much that the PUL content and recipes are being enjoyed! Thank YOU for the kind words and for being here 💚 Sending lots of love to Northern Canada ✨

Sukriti - Nov. 13, 2021, 5:30 a.m.

I just tried the recipe and my entire family loved it! Its going to be our go to breakfast and we wont buy granola from now on!
I used coconut sugar turned into syrup and used my airfryer on low heat to crisp it faster..Thanks alot

PUL Team - Nov. 13, 2021, 4:06 p.m.

We're so thrilled the granola was enjoyed, Sukriti, and thanks for the insight ✨

Rose - Nov. 10, 2021, 8:41 p.m.

One of my all-time fave! 🧡
My breakfast go-to! 😍

Leila - Nov. 8, 2021, 8:05 p.m.

This is my ride or die granola! When I’m batch making granola this is the recipe I use. It’s super versatile, keeps super well in the pantry and goes with anything, yogurt, milk, on a smoothie, I’ve even had it with apple sauce. I think the long bake at a low heat helps to bring out a really nice caramel-y flavor.

I’ve shared jars with my mom and friends and they say it’s one of the best they’ve had! Great as a cute gift if you’re homemaking presents.

PUL Team - Nov. 9, 2021, 2:42 a.m.

Oh, Leila, the kind words are so appreciated! So nice of you to gift the granola too 🤩

Manya - Oct. 29, 2021, 6:28 p.m.

Love the simplicity of this recipe and the taste is great!

Hannah - Oct. 27, 2021, 5:09 p.m.

So delicious! Never really liked store-bought granola and this is the first time I tried one myself. I had date syrup at home and used it instead, turned out amazing:)

PUL Team - Oct. 29, 2021, 4:59 a.m.

Mmm sounds lovely, Hannah, we're so happy it was enjoyed 🤗

Deboleena - Oct. 21, 2021, 8:33 p.m.

So, so delicious! I ended up adding a tbsp each of chia and hemp seeds and 2 tbsp of raisins, from the optional add-ins. It's coconutty crispy goodness all round!

PUL Team - Oct. 22, 2021, 3:34 a.m.

Mmm sounds delicious! Thanks a bunch for sharing your take on this one, Deboleena, it means so much 🤗

Marta Lopez - Oct. 11, 2021, 12:52 a.m.

It's amazing receip

Vrinda - Oct. 10, 2021, 6:37 p.m.

Wow, look at the content quality and the new website!! This is amazing work guys! That’s a better upgrade, apple should learn from you! 😅 big fan of PUL recipes and the wholesome content!!

PUL Team - Oct. 10, 2021, 8:32 p.m.

This means so much more than we can express, Vrinda! Thank you ✨

Funda - Oct. 9, 2021, 4:47 p.m.

I love your recipes, especially this one. I made it so many times and I'm always coming back for more. It's so delicious.😍 Thank you so much for your hard work. In my opinion one can really feel how much love and care you put into your recipes. I'm really grateful to you and your team. ☺️

PUL Team - Oct. 10, 2021, 12:09 a.m.

Oh, Funda, you're too kind! Thank you for the support and helping make our PUL family so special 🥰

Hayat - Oct. 8, 2021, 4:46 a.m.

Absolutely delicious! So easy to make and the taste is sooooooooooo good❤️

Ariel - Sept. 13, 2021, 2:50 p.m.

This granola is so delicious! I'm glad I added the cinnamon to it, 'cause it just made it even better. I'm in love with it!

Janna - Sept. 12, 2021, 9:52 a.m.

Loved this recipe! I added some additional almond butter, just because I had it on hand :) It was very simple to make and I gave a big jar to my Dad for his birthday :)

PUL Team - Sept. 12, 2021, 8:17 p.m.

Aw we're so happy to hear a PUL recipe was part of the special day, Janna! Happiest of birthdays to your dad 🥳

Pamela - Sept. 10, 2021, 8:59 p.m.

BEST EVER GRANOLA! The first and only granola recipe I´ve tried, super easy to make. After tasting it for the first time I instantly knew there was no need to look for another recipe ever again.

PUL Team - Sept. 12, 2021, 3:34 a.m.

Such a huge compliment, Pamela, it means so much! Thank you for the glowing review 😃

aleksandra - Aug. 28, 2021, 7:39 p.m.

I have no words to describe how amazing this granola is. I make it almost every week. Thank you for sharing this recipe! <3

PUL Team - Aug. 28, 2021, 11:01 p.m.

Aw we're so happy to hear, Aleksandra, thank you for sharing! 🙂

Claudia - Aug. 1, 2021, 1:11 p.m.

This granola is so simple yet so amazing! 😍 I made it yesterday for the first time and had it this morning for breakfast with fruits and coconut yogurt. Delicious!

Carolin - July 24, 2021, 6:32 p.m.

One of my fav granola recipes. I’ve made it like a hundred times already 🙂 Easy and very tasty loaded with healthy ingredients. Thank you for this wonderful recipe 🙂🙂

PUL Team - July 26, 2021, 12:11 a.m.

So glad you're enjoying the granola, Carolin, thanks for sharing!

Sarah - July 12, 2021, 11:01 p.m.

This was my first time making homemade granola and I'm so glad I picked this recipe! It's perfectly sweet and great to have a cereal or with yogurt or just on its own (especially warm out of the oven) I will definitely be making this again and again

Catalin - July 11, 2021, 11:26 p.m.

Thank you for this! I've been enjoying it as breakfast or as a snack with some plant based yogurt. Great as always.

RM - July 9, 2021, 3:50 p.m.

This was one of the very first PUL recipe I made and it bowled me over. No number of stars do it justice.

PUL Team - July 14, 2021, 9:58 p.m.

Thank you for this huge compliment, RM, we're so grateful to have you in our PUL community!

Sreyashi - July 9, 2021, 1:13 a.m.

Hi Sadia,

Thank you so much for sharing this quick, easy and delicious recipe! Made it without the sunflower seeds, but it turned out absolutely delicious and so so crunchy. I don't think I will ever go for store-bought granola again and I can't wait to try your other granola recipes as well!

Love your channel and everything that you share <3

PUL Team - July 12, 2021, 7 a.m.

Hello, Sreyashi! Thank you so much for the support. We're so grateful to have you in the PUL community 😃

Chelsea - July 8, 2021, 6:50 p.m.

A great breakfast and snack option! It's toasty in flavor and crunchy in texture, not overly sweet and so so easy to make~

Cory Couture - June 18, 2021, 5:25 a.m.

Fantastic and so yummy

Anissa Beatty - May 31, 2021, 3:54 a.m.

I love making all the recipes I have so far. Love the smoothies and granola. These recipes are flavorful and have opened my eyes that vegan eating can taste wonderful and not boring. I am trying to eat healthier and lose a lot of weight. It needs to become a way of life for me. You recipes have really helped. Thank you !!

My question is how long is the granola good for after making it?

PUL Team - June 2, 2021, 3:36 p.m.

Aww, thank you for allowing PUL to be part of your journey with food, Anissa! So lovely to hear 🥰 The granola can be stored in a sealed container (such as a glass storage jar or airtight container) on the counter for up to 3 weeks 🤗

Jen T - May 13, 2021, 6:05 a.m.

This granola has become a staple for me, I love enjoying it as cereal or atop smoothie bowls. I have been following PUL since 2018, and just wanted to say THANK YOU for pouring your hearts into the content you create. The website is INCREDIBLE! <3

PUL Team - May 13, 2021, 7:08 a.m.

Oh, Jen, you're such a gem! We're so grateful to have you in our PUL family. Thank you for making our community so special and for taking the time to share your kind words 🥰

Bene from Berlin - May 11, 2021, 11:10 p.m.

Hey Sadia! ☺️ Thank you so much for sharing this lovely recipe – I have never made my own granola before and I just love it!😋
Keep up your amazing work – you really help me to cook and eat more healthy meals!
P.S. your website looks so pretty!

PUL Team - May 12, 2021, 5:42 a.m.

Hey there, Bene! We're so happy that you enjoyed the granola and find the new website nice 😃 Sending lots of love to Berlin 🥰

Anna - April 21, 2021, 7:55 p.m.

Hi Sadia,

I made this granola and it was sooo good. I'll do it again, that's for sure! I also checked the calories again the "low sugar" store bought and it was the same, while the taste of the home made was a 100 times better.

PUL Team - April 22, 2021, 3:36 a.m.

We're so glad you enjoyed the granola, Anna!

Louise Magnusson🇸🇪 - April 9, 2021, 8:45 a.m.

Fantastic yet simple granola! Another recipe proving that few ingredients can yield good results👏🏼
Crunchy, not too sweet (despite the maple syrup), and a discrete coconut flavour that suits everything. Amazing topping for smoothies.

PUL Team - April 9, 2021, 11:16 p.m.

This is so wonderful to hear, Louise! We love it on smoothies too 😍

Pooja - April 7, 2021, 4:48 p.m.

I started making this recipe a year ago and never looked back at the store bought ones. Thank you for this!

PUL Team - April 8, 2021, 6:39 a.m.

Aww such a lovely review! Thank you, Pooja :D

Catherine - April 2, 2021, 7:51 p.m.

Hi Sadie and the PUL team,

I made your toasted coconut and almond granola today. It's turned out so well!! My partner was eating it out of the roasting dish :)

I'm thrilled that I will no longer need to buy store granola.

I love your YouTube channel - tomorrow I'll be making your potato and pea curry, with Naan bread.

I love good food!

A big thank you!!
Catherine - from Cape Town in South Africa

PUL Team - April 3, 2021, 1:52 a.m.

Hey there, Catherine! We're so happy to hear you enjoyed the Granola! We hope the curry and naan went well 😃 Sending lots of love to Cape Town 🥰