Peanut Granola

Super easy super tasty! I love it and make it all the Time! My own treats 😁❤️

Étonnant ! Je laissais traîner cette recette de granola dans mes recettes à tester, certainement à cause d'un aprioris ridicule sur le peu d'ingrédients et le peu de temps qu'il demandait par rapport aux autres, et un soir, j'avais besoin d'un granola pour le lendemain mais j'avais la flemme. Je me dis que c'est le moment d'enfin tester celui-ci. Quelle claque. Cela m'apprendra a être snob. Il n'existe aucune recette de granola que j'ai essayée sur PUL qui est aussi croustillante et efficace. Elle est rapide, elle n'est pas cher, et elle est bonne. Perso j'ai mis des cacahuètes grillées et salées (on fait avec ce qu'on à) et ça marche très bien.
Je me demande sincèrement pourquoi cette recette est enfin croustillante et pas les autres 🤔. J'ai peur de changer de graines ou d'ajouter des choses à cette recette pour m'amuser à la pimper un peu et de perdre ce croustillant qui change tout

PUL Team - March 17, 2026, 3:52 p.m.

Heyy Marguerite, aw this made us smile ☺️ so glad you gave the peanut granola a chance! The crunch in this one comes mostly from the maple syrup and peanut butter coating, plus letting it cool completely so it crisps up.

You could totally change up the seeds if you’d like. Just keep the wet-to-dry ratio similar and avoid adding too many moist ingredients. So happy you loved it 🫶

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Made this a couple of times now. Essy and delicious! 🤩

Delicious!! And so easy and quick, thank you :)

Best homemade granola recipe I’ve come across! Insanely easy and so good. I use cashews and walnuts instead of peanuts 💪

Hi! I made this granola twice. It was easy and quick to make and my kids liked the peanut flavour. Today I made it the second time and now I used einkorn flakes (as I‘m allergic to oats), almond butter, chopped almonds and Alba oil. I replaced the cinnamon with one freshly grated tonka bean. It turned out very delicious :-)

PUL Team - Jan. 17, 2026, 10:48 p.m.

Ohh how interesting, Carolina! Thanks for all these swap ideas, and for taking the time to leave the review. So glad that the granola was enjoyed ☺️

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This is my new favourite granola!

Hi, this looks really good and want to make the granola. Before trying it, could you please tell me if I could replace the coconut oil by another neutral oil such as sunflower oil? TIA

PUL Team - Dec. 14, 2025, 10:20 p.m.

Hey Suzanne! Thanks for your interest in the peanut granola recipe 🤗 Refined coconut oil helps the granola set as it cools, which is what creates the crunchy clusters. You can totally swap it for a neutral oil like sunflower oil, but just note that the granola may turn out a bit looser and won’t form as many clusters. It’ll still be delicious though. Hope this helps for now ✨

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I love this granola so, so much!!

I love this recipe and definitely will go back to it.

Can I somehow make high protein granola from it? Could I add some protein powder?

PUL Team - Nov. 25, 2025, 3:15 p.m.

Heyy Caramella! So happy you loved the peanut granola recipe. You can totally boost the protein, buuut protein powder can make granola dry or chalky. Perhaps you could try mixing 2 to 3 tablespoons into the dry ingredients first and see how you like the texture. You can also sprinkle a little on after baking if you want to keep the crunch. Other easy high-protein add-ins are hemp hearts, chopped roasted soy nuts, or a handful of extra peanuts. Enjoy experimenting! 💛

Caramella - Nov. 28, 2025, 3:26 p.m.

Some good ideas here, thanks! I will definetely try some of them :)

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Awesome taste, however it didn't turn out crispy. Still delicious but im wondering what I did wrong.

PUL Team - Nov. 9, 2025, 2:24 a.m.

Thanks so much for giving it a try, Evi! If it didn’t turn out crispy, it could be a couple of small things. Sometimes, if the granola isn’t spread out evenly on the tray or if it’s stirred too soon after baking, it can stay a bit soft.

Letting it cool completely before storing helps it firm up and crisp, too. You could also try baking it for a few minutes longer next time. Ovens often vary a bit! So glad you still enjoyed the flavour 💛

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I made this as healthy gift to my friends on their birthdays, put in a pretty jar with a nice ribbon. They REALLY loved it! Ate it in days XD!

I just swapped peanuts for nut mix for a bit more variety.

The only gripe I have with this recipe is Pure Vanilla Extract. I don't know if this is usually an affordable ingredient around the world, but here in Northern Europe it's like liquid gold. But maybe I should try leaving it out next time.

Really loving this granola myself too, I'm always looking forward to put a spoonfull on my frozen berry yogurt mix! Yuuuuuuum.

Honestly I underestimated how much better this would be than the store bought vegan/gluten free/sugar free peanut butter granola I had been using.

I've been eating this for breakfast for about 1.5 weeks now and I'm full for hours. On top of that I have fewer cravings for snacks.

For context, I mash a banana into my yogurt and add some tangy fruits like berries to balance out the sweetness from the maple syrup. 10/10 - thank you so much!!

PUL Team - Sept. 11, 2025, 2:18 p.m.

Woop woop! We're smiling from ear to ear hearing this, Pandora ☺️ so happy that the peanut granola recipe is being enjoyed ✨

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I cannot believe how good this is!!!!!!!
No more shop grains for kiddos!

A great granola! Just made it for the family. Will be prepping regularly so we never run out. I added a little more nuttiness just because I could 😋

I have made this twice already and replaced the peanuts with walnuts. Very delicious and I will continue to make this for my weekly meal prep!

Just made this for meal prep Sunday ☺️ it smells and tastes so wonderful ❤️

Easy and delicious. It's nice to have breakfast prepped. I had it with yogurt and fresh mango.

Great i love it!

So delicious and so easy to prepare! I've just made my third batch and I'll definitely be making more.

As someone who is allergic to peanuts, I subbed the peanut butter with sunflower butter and the peanuts with cashews. And it’s a total keeper!!

My first granola recipe of Pul. I’m eating this now every morning for breakfast with yoghurt and it is very fulfilling and it fuels me. 💪

PUL Team - April 30, 2025, 2:37 p.m.

So happy to hear that the granola recipe with peanuts was enjoyed, Brenda! ☺️

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This was super!! So easy and fast to make ...and tasty. I couldn't even let it cool before grabbing a bowl.

This recipe was delicious and very easy to make. Not too sweet which I really appreciate.

Crunchy, delicious but not too sweet and finally a granola my Hausband likes (aside from store bought).

You're the granola queen! I think I've made every granola you've ever shared and they're each keepers!

PUL Team - April 23, 2025, 5:17 p.m.

Aww we're so glad that the granola recipe with peanuts was enjoyed, Tara! It means so much you're enjoying the other recipes too 🥰

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I love how quick and easy this recipe is. Just made a batch for the week! 😊

Delish!! and so easy too 😀

Just made this for weekend meal prep and it was so easy and tastes delicious!