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Peanut Granola
40 min
Breakfast
Snack
Homemade staple
10 ingredients or less
Budget-friendly
Servings
(½ cup per serving)
Total
40 minPrep
15 minCook
25 minContains
peanut
Swap out
gluten
Free from
soy
tree nut
sesame
Ingredients
Dry ingredients
-
-
½ cup (75g)unsalted roasted peanuts, chopped
-
½ tspground cinnamon
-
¼ tspsalt
Wet ingredients
-
⅓ cup (85g)peanut butter
Directions
- Line a baking tray and preheat the oven to 325°F (160°C)*.
- Add all the dry ingredients to a large bowl and mix.
- Add the wet ingredients to a saucepan over medium-low heat and mix until smooth.
- Add the wet to the dry ingredients, mix well, then transfer to the lined baking tray.
- Spread everything out evenly, then bake on the centre rack of the oven for 22 - 25 minutes, stirring once halfway.
- Remove from the oven and let the granola cool completely. It will continue to harden as it cools. Enjoy!
Notes
- †Refined coconut oil is coconut oil that doesn't smell or taste like coconuts. If you prefer a distinct coconut taste, use unrefined coconut oil instead.
- * We used top and bottom heating (not fan-assisted/convection).
Storage
- Store sealed in an airtight container on the counter for up to 3 weeks.
Let us know what you think
Watch it step-by-step!
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 88%
• rolled oats
Proteins 12%
• unsalted roasted peanuts
• peanut butter
Fruits & Veggies 0%
Calcium
No significant sources of calciumFat
• unsalted roasted peanuts
• peanut butter
• refined coconut oil
Nutrition info
Focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. For specific nutrition needs due to a medical condition, consult a dietitian or physician. While we strive to provide accurate nutritional information, we cannot guarantee its accuracy. See our disclaimer for details.
Leave a comment
I made this as healthy gift to my friends on their birthdays, put in a pretty jar with a nice ribbon. They REALLY loved it! Ate it in days XD!
I just swapped peanuts for nut mix for a bit more variety.
The only gripe I have with this recipe is Pure Vanilla Extract. I don't know if this is usually an affordable ingredient around the world, but here in Northern Europe it's like liquid gold. But maybe I should try leaving it out next time.
Really loving this granola myself too, I'm always looking forward to put a spoonfull on my frozen berry yogurt mix! Yuuuuuuum.
Honestly I underestimated how much better this would be than the store bought vegan/gluten free/sugar free peanut butter granola I had been using.
I've been eating this for breakfast for about 1.5 weeks now and I'm full for hours. On top of that I have fewer cravings for snacks.
For context, I mash a banana into my yogurt and add some tangy fruits like berries to balance out the sweetness from the maple syrup. 10/10 - thank you so much!!
I cannot believe how good this is!!!!!!!
No more shop grains for kiddos!
A great granola! Just made it for the family. Will be prepping regularly so we never run out. I added a little more nuttiness just because I could 😋
I have made this twice already and replaced the peanuts with walnuts. Very delicious and I will continue to make this for my weekly meal prep!
Just made this for meal prep Sunday ☺️ it smells and tastes so wonderful ❤️
Easy and delicious. It's nice to have breakfast prepped. I had it with yogurt and fresh mango.
Great i love it!
So delicious and so easy to prepare! I've just made my third batch and I'll definitely be making more.
As someone who is allergic to peanuts, I subbed the peanut butter with sunflower butter and the peanuts with cashews. And it’s a total keeper!!
My first granola recipe of Pul. I’m eating this now every morning for breakfast with yoghurt and it is very fulfilling and it fuels me. 💪
This was super!! So easy and fast to make ...and tasty. I couldn't even let it cool before grabbing a bowl.
This recipe was delicious and very easy to make. Not too sweet which I really appreciate.
Crunchy, delicious but not too sweet and finally a granola my Hausband likes (aside from store bought).
You're the granola queen! I think I've made every granola you've ever shared and they're each keepers!
I love how quick and easy this recipe is. Just made a batch for the week! 😊
Delish!! and so easy too 😀
Just made this for weekend meal prep and it was so easy and tastes delicious!