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Fluffy Vegan Pancakes
30 min
Breakfast
10 ingredients or less
One-bowl / one-pot
Freezer-friendly
Servings
(3 pancakes per serving)
Total
30 minPrep
10 minCook
20 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
Ingredients
Pancakes
-
1½ cups (207 g)all-purpose flour
-
1 Tbsp (10 g)baking powder
-
2 Tbsp (28 g)granulated sugar
-
¼ tspsalt
-
1⅓ cups (320 mL)unsweetened soy milk†
-
-
1 Tbsp (15 mL)vegetable oil, for cooking
Toppings
-
1 cup (150 g)fresh mixed berries
Serves well with
Directions
- Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.
- Next, add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.
- Heat a non-stick crêpe pan on medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.
- Cook for 1 - 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.
- Serve with jam, maple syrup, and fruit if desired, and enjoy!
Notes
- †We recommend either soy or pea milk for this recipe as the high protein content is what curdles to create vegan buttermilk.
Storage
- The pancakes are best when enjoyed immediately.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, let the pancakes cool completely then freeze in a single layer on a baking sheet. When frozen, transfer to an airtight container. Store in the freezer for up to 2 months. Reheat on the stove or in a toaster when ready to enjoy.
Let us know what you think
Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 39%
• all-purpose flour
Proteins 35%
• unsweetened soy milk
Fruits & Veggies 26%
• fresh mixed berries
Calcium
• unsweetened soy milk
Fat
• vegetable oil
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
Discussion & Rating
Best pancakes I've ever had!! 🤗
So Yummy! I used Bob's Red Mill 1 to 1 baking flour and Oatmilk. Added a sliced banana along with the warmed frozen berry mix and finished with a drizzle of maple syrup and a sprinkle of ground cinnamon.
These are outstanding!!!! I love the intense vanilla flavor! These are my new favorite pancakes!
I did not have apple vinegar so I replaced it with 1 table spoon of lemon juice. It worked just fine! I love this recipe, the pancakes are so good and so easy to make! Thank you!❤️
My very favourite pancakes recipe :)
I just use oats milk instead of soy so I don't need to use sugar.
So incredibly fluffy - I couldn't believe it! I used gluten free flour instead at it worked just fine.
So easy and yummy 🙂
so quick and so easy ❤️
The pancakes came out fluffy and tasty. A very nice recipe!
Perfect for a great Sunday brunch 🙌
The pancakes are indeed very fluffy and tasteful, we ate then with a speculoos spread and bananas, the perfect combo for the autumn season !
I only had almond milk on hand, so I used a mix of soy yogourt and almond milk level up the amount of protein in the liquid mixture, but next time I'll make sure to have soy milk (even though it was already delicious) 👌
Wonderful pancakes with a perfect consistency!
Best vegan pancakes!
Acabamos de hacerlos y están deliciosos! son tiernos y esponjosos!! Nos encantaron!!
So good! My family loved it. Delicious 🥰
It is a great recipe
Easy ti make and really the most fluffiest pancakes I have ever made ☁️☁️☁️
I put ripe banana instead of sugar because I needed to use it worked as well 🥰
Super delicious ! Did those on a girl-morning brunch and now they all ask me for the recipe 😂👌
We made this today the second time but we added small cut apples to the batter. It was delicious. This recipe is amazing!
perfect easy pancake recipe that turns out amazing every time 🥞🤩
Excited to try this! Just wondering if it would be possible to sub the granulated sugar for brown sugar?
Sooo easy and quick to make! And sooo good! I highly recommend this one!
These whip up really quickly and have a classic fluffy pancake texture
So yummy! I like how you can clearly taste the vanilla flavor in them, which is not always the case when I use vanilla extract in recipes.
It was the best pancakes EVAR!
OMG! These are my favourite pancakes of all time. So easy to make, my kids love them and they turn out every time. Delicious! We often put them in the fridge and pop them into the toaster next day and they taste the same. Recommend!
Really delicious, they came out great!
These are absolutely perfect! I’ve been making vegan pancakes for years now but these are my favorite from now on ❤️
This is by far the best vegan pancake recipe 😍 I always make apple pancakes with it and replace 1/3 of the milk with sparkling water.
The BEST pancake recipe I have ever used. The pancakes were light and fluffy and I finally got some crispy edges! I didn’t sift the flour and baking powder but they still came out great! Looking forward to trying different variations. 😊
Hola!
Gracias PUL por sus recetas! ❤️
Nos encantan sus recetas y videos!
Me preguntaba si esta receta de panqueques funcionaria también para waffle?
Made sheet pan pancakes with this recipe!
I’ve made these pancakes about a dozen times already. I am OBSESSED with this recipe. Probably some of the fluffiest vegan pancakes I’ve ever had. I love putting chocolate chips in them and have recently used this recipe to make banana bread pancakes! Highly recommend!
🤍💖
I did 4 serving amount and I must’ve done something wrong cause my batter came out so thick. I added more soy milk to it, and after a couple of cups later it thinned out enough to cook, but… I think I’m going to try again soon
Dear PUL team
These came out so great. I’m on the free trial and I think I’m gonna subscribe to the yearly one.
Best pancakes EVER!! I added a little more milk and a scoop of Cinnabon protein powder (ghost protein) to have them high protein!
So easy and super tasty! Best recipe I've tried.
Best pancakes I’ve ever made! 😀
Made these perhaps 4 times in the past week! 😋 absolutely love the simple and quick recipe and how fluffy the pancakes turn out ❤️👍🏼 props to the PUL Team!!👏🏼👏🏼👏🏼
Made these pancakes yesterday and oh my god! Probably one of the most fluffy vegan pancakes I’ve ever had!! Btw, they taste fantastic with chocolate chips 😌
I made it and it was very delicious
Absolutely delicious!!! Family favorite!
These pancakes were so easy to whip together! My only suggestion as someone who doesn’t normally make pancakes is to recommend a toothpick to tell the level of doneness of the pancake. Some of my pancakes came out soft on the inside, though the outside appeared cooked. Just thinking this might help to avoid that - unless the PUL team has another suggestion! 🥞
Loved them. Simple and delicious.
These were excellent, not too sweet, and very light and fluffy. I added fresh blueberries! Highly recommend
Excelent!
Super delicious pancakes! We made them with finely ground whole meal flour instead of all purpose, and they were really fluffy and tasty.
My husband made this recipe for surprise breakfast! Fluffy and soooo good!
These pancakes are so fluffy and delicious! Definitely my new Sunday breakfast staple! ❤️
Simply put - these are super easy to make and DELICIOUS! Never had pancakes so fluffy!!!!!
Fluffy and satisfying, will be my new go to pancakes!
Worked well as a low FODMAP version too: swapped flour to gluten free flour and soy milk to rice milk. (Would put 0,5 tbs baking powder since my flour mix had it already and be careful to fry until only lightly coloured next time). Not as good as the original recipe but still really delicious - an absolute treat for someone recently diagnosed with IBS.
So fluffy!
The best / most fluffy pancakes i've made so far. Loved that no eggs involved in the recipe. Thanks a lot PUL team! :D
These were the fluffiest, easiest and best vegan pancakes I‘ve ever made! So delicious with strawberries, blueberries and some maple syrup.
They will be added to my standard breakfast recipes! 😍🤤
Fluffiest and easiest pancakes! and they are delicious.. fast becoming one of our favorite recipes on the weekends :)
This recipe is now my new basic pancakes for the weekend breakfast! It’s tasty and super easy. My non-vegan boyfriend live it.
Honestly I don’t even write comments usually, but just had to say these are amazing pancakes, just a bonus that they don’t use egg. So fluffy and delicious and come together so fast. Second time making them today.
I Love This!!!
I normally prefer crepes instead of pancakes but these create the most AMAZING light and fluffy pancakes EVER. Served with honey and fresh fruits this was one of the nicest breakfasts I've had in a while. Thank you pick up limes. :)
Best vegan pancakes! Thank you so much for sharing 😃
Yammy😋 thank you🙏❤️
The most fluffy and thick pancakes I’ve made so far. I adjusted this recipe a little bit by swapping a small part of the flour with soy flour and added some ground flaxseed and some cinnamon. They were delicious 😋
I swapped the flour for gluten free flour and it worked perfectly. The pancakes were absolutely amazing! I’ll make them again tomorrow :)
I am amazed by how good they are! Still adjusting with the vegan diet, and must admit I was a bit doubtful about their fluffiness. But they are exactly as fluffy as in the video, and oh so delicious!! Already made them twice, with wonderful results, and gave some to non vegan non vegetarian friends who loved them too. Thank you so much for this recipe!!
Dear Sadia,
Your recipe is amazing.
Pancakes fluffy, light and vegan . Thanks a lot. I pin in Pinterest book.
Dear Sadia, these pancakes are just amazing, so nice and fluffy and light. I could eat so many of them. Thanks for your great ideas always <3
Dear Sadia, thank you so much for this incredible recipe. I've been invited by friends for the weekend and we will make a little brunch. I would love to bring those pancakes as a surprise. But I know, that my my friends also love sheet pan pancakes. Would you reccomend to bake the batter in a sheet pan and at which temperature? Lots of love for all of you
These are amazing! My partner has a sweet tooth, but also quite high cholesterol, so these were a great option that he could enjoy, and he loved them! I have been making a lot (and I mean, a lot) of your recipes in the past few months, and his latest blood tests were actually finally (just barely, but still) within normal cholesterol values. So a HUGE thank you for that :)
Hi Sadia & team! I made these pancakes for a Sunday breakfast for my girlfriend today and we were both blown away! This recipe is amazing, and curdling the soy milk with vinegar is like magic, the way it makes the pancakes so fluffy. Incredible!
I do have a question about making small changes to the recipe, though, if that's ok. If I wanted to make the pancakes ever-so-slightly more wholesome and lifter-friendly by adding protein powder and substituting the regular flour for oat or whole wheat, is there something to consider with the ratios?
Thanks a lot!
I've tried many pancake recipes, vegan and non-vegan, and this one is the best! I love that it calls for ingredients that you probably already have in your pantry and isn't fussy in the least. They came out pillowy soft and fluffy. I appreciated the note in the video about adding more soymilk for a thinner batter, which is what I did.
Would almond milk create the same consistency?
10/10 for this simple and delicious recipe. I’m not the best at baking so I was worried about messing this up, but it came out perfect. Thank you Sadia!
These were the perfect weekend breakfast for the fam, we all loved them!
I made these using GF all-purpose flour and the batter was really runny which made it impossible to form small pancakes with. 😅 Instead I made larger crêpe-style pancakes which worked very well! They still had an element of fluffiness to them and went really well with maple syrup and berries.
Perfectly fluffy, delicious taste. Love it!
Stunningly good pancakes, makes a great filling breakfast ❤️
So easy and so fluffy!! This are going to become a weekend staple, I just know it :D
These pancakes are great for evening time...
Gonna try it after my exams,
Can we substitute refined flour with any other flour?
Appreciated from all the family! Thank you for the recipe, our Sunday morning turned out in a family feast!
Just tried these and they are absolutely perfect! So fluffy and delicious.
Can I use whole wheat flour instead of all-purpose flour?