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Fluffy Vegan Pancakes

30 min

Breakfast

One-bowl / one-pot

Freezer-friendly

10 ingredients or less

Everyone should have a go-to, classic, fluffy pancake recipe. These pancakes come together with only 7 ingredients, and then it's up to you to add the toppings of your choice. Fresh fruits, maple syrup, jam, stewed berries, chocolate, powdered sugar - these are only a few of our favourite pancake toppings.

Servings

(3 pancakes per serving)

Total

30 min

Prep

10 min

Cook

20 min

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

Pancakes

  • 1½ cups (207 g)
    all-purpose flour
  • 1 Tbsp (14 g)
    baking powder
  • 2 Tbsp (28 g)
    granulated sugar
  • ¼ tsp
    salt
  • 1⅓ cups (320 mL)
    unsweetened soy milk
  • 1 Tbsp (15 mL)
  • 2 tsp (10 mL)
  • 1 Tbsp (15 mL)
    vegetable oil, for cooking

Toppings

Serves well with

Directions

  1. Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.
  2. Next, add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.
  3. Heat a non-stick crêpe pan on medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.
  4. Cook for 1 - 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.
  5. Serve with jam, maple syrup, and fruit if desired, and enjoy!

Notes

  • We recommend either soy or pea milk for this recipe as the high protein content is what curdles to create vegan buttermilk.

Storage

  • The pancakes are best when enjoyed immediately.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • To freeze, let the pancakes cool completely then freeze in a single layer on a baking sheet. When frozen, transfer to an airtight container. Store in the freezer for up to 2 months. Reheat on the stove or in a toaster when ready to enjoy.

Let us know what you think

Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains & Starches 39%

all-purpose flour

Proteins 35%

unsweetened soy milk

Fruits & Veggies 26%

fresh mixed berries

Calcium

unsweetened soy milk

Fat

vegetable oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Clare Cunningham - May 25, 2024, 9:56 p.m.

My nine year old daughter thinks that they’re delicious!


Karizma Bannister - May 21, 2024, 7:38 p.m.

I’ve been making vegan pancakes for a while trying to find the best one for my family. Some have been to dense others to thin and didn’t fluff up. However these were perfect and amazing. We enjoyed these pancakes the best. Going to have to make these again many times to make sure it wasn’t a one time thing for us

PUL Team - May 23, 2024, 3:07 a.m.

Woop woop! We're so thrilled to hear this, Karizma, thank you 🙌


Nitya - May 11, 2024, 1:16 a.m.

I love PUL. But this was the 1st recipe that failed me. I followed it mostly to the T but, the pancakes were wayyy too thick and dry for my taste. I ended up referring another pancake recipe and doubled the amount of soy milk and the result was absolutely perfect. Maybe my flour was too dry or, something else? If something similar happens to you, try to add more Soy buttermilk and check?

PUL Team - May 13, 2024, 2:59 a.m.

Hey Nitya, thanks for sharing your experience with the pancakes! In case you used cup measurements, it can help to make sure that the flour isn't too packed in the cup, but rather, gently spooned into the measuring cup and levelled. This will ensure that not too much flour is added 😊


Alexis S - May 4, 2024, 10:41 p.m.

Incredibly yummy and fluffy pancakes! An added bonus that they are so simple to make too!


Adelaine Gelain - April 11, 2024, 7:13 p.m.

I used coconut milk and tasted amazing 💕


Maxime - March 24, 2024, 12:23 p.m.

Never never never have my pancakes looked and tasted better than with this recipe! Beforehand they were always a disaster! Those times are officially over!

PUL Team - March 24, 2024, 8:37 p.m.

Gosh what a big compliment, Maxime! So glad that the pancakes were enjoyed 🫶✨


Matea - March 21, 2024, 7:08 a.m.

I made these couple a days ago for my boyfriends birthday and we looooved it! So fluffy, so tasty, a simple must try! :)

PUL Team - March 21, 2024, 4:43 p.m.

Aww wishing your boyfriend the happiest birthday, Serena! So glad the pancakes were enjoyed as part of the festivities 🥰


Pasare Gabriel - March 17, 2024, 7:57 p.m.

I m not vegan but this pancakes are my top favourite so far .. and i have made them already 10 times for my girlfriend and are so easy to make 😍 love them , thank you team 🥳


ana - March 8, 2024, 12:16 p.m.

I’ve tried a few vegan pancake recipes but none of them have come out as well and as fluffy as these! This will be my new go-to pancake recipe now


Hanni - March 2, 2024, 1 p.m.

Quick question: If I were to make half of the batter chocolate pancakes, could I simply add cocoa powder or would you recommend using less flour as well? I‘m scared the batter would get too dry..

PUL Team - March 2, 2024, 10:19 p.m.

Hey Hanni! For half the batter to be made into chocolate pancakes, I suspect the amount of cocoa powder you'd need to add is quite little (a tablespoon or two), so you could similarly reduce the amount of flour to maintain the batter's consistency. Let us know how it goes if you try it out! 😊


Inu - Feb. 21, 2024, 7:13 p.m.

Tasty & easy to make. ❤️‍🔥 perfect combination


Lisa - Feb. 12, 2024, 1:21 p.m.

Easy to make and really fluffy.


Andrea ruiz - Feb. 11, 2024, 7:49 p.m.

I think it could help to have a picture of how the batter should look like just if it’s your first time. I followed the recipe but haha I was scared if my batter was super thick or something. The came out great tho!

PUL Team - Feb. 12, 2024, 6:20 a.m.

Thanks for the sharing your experience with the pancakes and the suggestion, Andrea! In case it helps in the meantime, the Youtube video helps show what the batter looks like. So glad that the pancakes were still enjoyed too 🤗


Dani - Feb. 11, 2024, 10:23 a.m.

So easy to make, ingredients are simple and always tastes delicious! Best pancakes hands down, vegan or non-vegan.


Jo - Feb. 10, 2024, 5:19 p.m.

These have become a staple for me, I love them!


Chloe - Feb. 9, 2024, 4:02 p.m.

These were exactly what I was craving. Have already shared recipe with friends. Thank you.

PUL Team - Feb. 9, 2024, 9:23 p.m.

That's the biggest compliment, Chloe! We're so happy that the pancakes were enjoyed :)


Janneke - Feb. 4, 2024, 10:06 a.m.

Delicious!


Jessica - Jan. 27, 2024, 3:35 p.m.

Added a few choc chips too, my kids LOVED these pancakes!


Dora Mota - Jan. 27, 2024, 10:41 a.m.

Simple and delicious.


kim - Jan. 27, 2024, 10:30 a.m.

Best Pancakes!!! :D


brvadventures - Jan. 25, 2024, 4:13 p.m.

Has become a family favorite!


Catherine Valaoura - Jan. 24, 2024, 7:05 a.m.

Best pancakes I’ve ever made!And I have made the regular non-vegan ones in the past but they were not as good as these ones!Great job!I used normal milk and they still turned out fantastic!🥰


Jasmine - Jan. 22, 2024, midnight

They are incredibly fluffy and tasty. I love this simple recipe 🥰


Linda Fe - Jan. 21, 2024, 6:13 p.m.

They came out nice and fluffy! Thank you for the quick and tasty recipe!


Nat - Jan. 20, 2024, 11:43 a.m.

Fluffy, tasty and really easy to make.


Egypt - Jan. 13, 2024, 1:42 a.m.

This looks amazing! The cook along feature is super useful.

PUL Team - Jan. 13, 2024, 7:46 p.m.

Thank you, Egypt! The step-by-step cook along feature is definitely one of our favourite parts of the app as well 🤗


Aileen - Jan. 12, 2024, 8:43 p.m.

Delicious. I whipped these up knowing I had something to do in half an hour, and they came out just in time.


alan - Jan. 10, 2024, 1:07 p.m.

Very nice the only thing was I did not have vanilla extract what can you have instead of it? But from that very nice.

PUL Team - Jan. 11, 2024, 1:32 a.m.

Glad you enjoyed the pancakes, Alan! If you're out of vanilla extract, you omit it or you can substitute with a touch of syrup, lemon zest, or almond extract for a sweet twist 😊

alan - Jan. 11, 2024, 11:02 a.m.

Ok I will try that next time. Thank you for the advice. 😁👍


Agi - Jan. 10, 2024, 11:28 a.m.

In case someone is wondering how many mini pancakes could be made from this amount of dough: apr. 135-140 pieces with 3,5-4 cm diameter each.
I´ve just made small pancake towers (pancake-nutella-banana-pancake-nutella-banana-pancake and pancake-peanut butter-apple-pancake-peanut butter-apple-pancake) for the kindergarten birthday of my son.
I love the recipe, thanks so much!

PUL Team - Jan. 10, 2024, 10:31 p.m.

Aww what a cute pancake tower! Thank you for the insight, Agi ☺️


Luisa - Dec. 19, 2023, 8:51 a.m.

They are amazing! I made them this morning and they are really the best fluffy vegan pancakes that I’ve ever had


Edna - Dec. 13, 2023, 7:55 a.m.

They are indeed the fluffiest vegan pancakes! Very easy recipe and very yummy!

Loved it! ❤️

PUL Team - Dec. 15, 2023, 1:28 a.m.

Woohoo! Thanks, Edna 😊


Djamila - Dec. 12, 2023, 3:01 p.m.

❤️


Johanna Katharina - Dec. 10, 2023, 1:47 p.m.

The perfect breakfast for sunday mornings 🥞


Audrey - Dec. 7, 2023, 7:09 p.m.

Quick and delicious! ♥️


Jelissa Vercauteren - Dec. 4, 2023, 8:57 a.m.

Best pancakes I've ever had!! 🤗


Raschel - Dec. 2, 2023, 8 p.m.

So Yummy! I used Bob's Red Mill 1 to 1 baking flour and Oatmilk. Added a sliced banana along with the warmed frozen berry mix and finished with a drizzle of maple syrup and a sprinkle of ground cinnamon.

PUL Team - Dec. 2, 2023, 9:56 p.m.

Hey Raschel, we’re so happy the pancakes were enjoyed with the gluten free flour. Thanks for sharing your experience with the recipe 😃


Lisa Fisher - Dec. 1, 2023, 6:40 p.m.

These are outstanding!!!! I love the intense vanilla flavor! These are my new favorite pancakes!


julie - Nov. 26, 2023, 9:31 a.m.

I did not have apple vinegar so I replaced it with 1 table spoon of lemon juice. It worked just fine! I love this recipe, the pancakes are so good and so easy to make! Thank you!❤️

PUL Team - Nov. 26, 2023, 10:17 p.m.

Thanks for sharing your experience with the substitute, Julie! We're glad that the pancakes were enjoyed 😊


Maria - Nov. 19, 2023, 8:11 a.m.

My very favourite pancakes recipe :)
I just use oats milk instead of soy so I don't need to use sugar.


Luna - Nov. 15, 2023, 8:08 a.m.

So incredibly fluffy - I couldn't believe it! I used gluten free flour instead at it worked just fine.


Magdalena M - Nov. 11, 2023, 12:24 p.m.

So easy and yummy 🙂


nadihede - Nov. 8, 2023, 8:42 a.m.

so quick and so easy ❤️


nikos - Oct. 29, 2023, 11:59 a.m.

The pancakes came out fluffy and tasty. A very nice recipe!


Charlotte Vidolova - Oct. 29, 2023, 11:03 a.m.

Perfect for a great Sunday brunch 🙌
The pancakes are indeed very fluffy and tasteful, we ate then with a speculoos spread and bananas, the perfect combo for the autumn season !
I only had almond milk on hand, so I used a mix of soy yogourt and almond milk level up the amount of protein in the liquid mixture, but next time I'll make sure to have soy milk (even though it was already delicious) 👌

PUL Team - Oct. 29, 2023, 10:55 p.m.

Thank you for sharing your experience with the pancakes, Charlotte! We're glad the were enjoyed and we hope you love them with soy milk too ☀️


Solveig - Oct. 27, 2023, 10:34 a.m.

Wonderful pancakes with a perfect consistency!


Wilke - Oct. 24, 2023, 9:40 a.m.

Best vegan pancakes!


Cata - Oct. 24, 2023, 3:04 a.m.

Acabamos de hacerlos y están deliciosos! son tiernos y esponjosos!! Nos encantaron!!


Antonella Vivar - Oct. 23, 2023, 4:21 a.m.

So good! My family loved it. Delicious 🥰


Cici - Oct. 13, 2023, 5:03 p.m.

It is a great recipe


kse - Oct. 10, 2023, 8:42 a.m.

Easy ti make and really the most fluffiest pancakes I have ever made ☁️☁️☁️
I put ripe banana instead of sugar because I needed to use it worked as well 🥰


Lèna - Oct. 3, 2023, 11:03 p.m.

Super delicious ! Did those on a girl-morning brunch and now they all ask me for the recipe 😂👌


Jessy - Oct. 3, 2023, 10:45 a.m.

We made this today the second time but we added small cut apples to the batter. It was delicious. This recipe is amazing!


clara - Sept. 17, 2023, 11:30 a.m.

perfect easy pancake recipe that turns out amazing every time 🥞🤩

Clare Cunningham - Sept. 26, 2023, 9:07 a.m.

It’s tasty, easy, pretty healthy and rises really well


Sivakamy - Sept. 6, 2023, 7:35 p.m.

Excited to try this! Just wondering if it would be possible to sub the granulated sugar for brown sugar?

PUL Team - Sept. 7, 2023, 9:32 p.m.

Hey Sivakamy, yes you can if you'd like! The brown sugar may just add a subtle caramel-like flavour and make the pancakes slightly moister 🙂


Anna - Sept. 5, 2023, 9:12 a.m.

Sooo easy and quick to make! And sooo good! I highly recommend this one!


Michelle S. - Sept. 2, 2023, 2:03 p.m.

These whip up really quickly and have a classic fluffy pancake texture


Martunia - Aug. 31, 2023, 9:01 a.m.

So yummy! I like how you can clearly taste the vanilla flavor in them, which is not always the case when I use vanilla extract in recipes.


Marie Jardin - Aug. 26, 2023, 9:26 p.m.

It was the best pancakes EVAR!


Taran Lam - Aug. 17, 2023, 10:56 p.m.

OMG! These are my favourite pancakes of all time. So easy to make, my kids love them and they turn out every time. Delicious! We often put them in the fridge and pop them into the toaster next day and they taste the same. Recommend!

PUL Team - Aug. 18, 2023, 7:54 a.m.

Yayy it means so much that the pancakes are being enjoyed, Taran - thank you 🤩


Jasmine B - Aug. 13, 2023, 3:59 p.m.

Really delicious, they came out great!


Lydia Roolvink - Aug. 12, 2023, 7:33 p.m.

These are absolutely perfect! I’ve been making vegan pancakes for years now but these are my favorite from now on ❤️


Phoebe - Aug. 10, 2023, 8:24 p.m.

This is by far the best vegan pancake recipe 😍 I always make apple pancakes with it and replace 1/3 of the milk with sparkling water.

PUL Team - Aug. 10, 2023, 10:42 p.m.

Ooo apple pancakes are such an interesting idea, Phoebe! We will give sparkling water a try soon 😃


R. Lynn Epps - Aug. 10, 2023, 3:40 a.m.

The BEST pancake recipe I have ever used. The pancakes were light and fluffy and I finally got some crispy edges! I didn’t sift the flour and baking powder but they still came out great! Looking forward to trying different variations. 😊


Cata - Aug. 10, 2023, 2:34 a.m.

Hola!
Gracias PUL por sus recetas! ❤️
Nos encantan sus recetas y videos!
Me preguntaba si esta receta de panqueques funcionaria también para waffle?

PUL Team - Aug. 11, 2023, 1:18 a.m.

Hey Cata, we haven't tested it out but you can always try! And do let us know how it goes if you do try it out 🙂


Tiana - Aug. 8, 2023, 12:07 a.m.

Made sheet pan pancakes with this recipe!


Tori - Aug. 6, 2023, 3:28 p.m.

I’ve made these pancakes about a dozen times already. I am OBSESSED with this recipe. Probably some of the fluffiest vegan pancakes I’ve ever had. I love putting chocolate chips in them and have recently used this recipe to make banana bread pancakes! Highly recommend!

PUL Team - Aug. 6, 2023, 4:30 p.m.

Oooh that all sounds delicious, Tori, thanks so much for sharing! 🤤


Maha - Aug. 4, 2023, 11:04 a.m.

🤍💖


Tanaya - Aug. 3, 2023, 5:14 p.m.

I did 4 serving amount and I must’ve done something wrong cause my batter came out so thick. I added more soy milk to it, and after a couple of cups later it thinned out enough to cook, but… I think I’m going to try again soon

PUL Team - Aug. 3, 2023, 8:25 p.m.

Hey Tanaya, thanks for sharing your experience with the recipe! In case you used cup measurements, it can help to ensure that the flour isn't too packed in the cup, but rather, gently spooned into the measuring cup and levelled. This will ensure that not too much flour is added 🙂


Faiza Shakeel - Aug. 3, 2023, 5:52 a.m.

Dear PUL team
These came out so great. I’m on the free trial and I think I’m gonna subscribe to the yearly one.

PUL Team - Aug. 3, 2023, 2:43 p.m.

Yay thanks so much, Faiza, your support means the world! Excited to continue this culinary adventure together 🤗


Deja - July 31, 2023, 8:10 p.m.

Best pancakes EVER!! I added a little more milk and a scoop of Cinnabon protein powder (ghost protein) to have them high protein!


Justīne - July 31, 2023, 10:21 a.m.

So easy and super tasty! Best recipe I've tried.


Anosha Singh - July 29, 2023, 8:10 p.m.

Best pancakes I’ve ever made! 😀


Sha - July 27, 2023, 11 p.m.

Made these perhaps 4 times in the past week! 😋 absolutely love the simple and quick recipe and how fluffy the pancakes turn out ❤️👍🏼 props to the PUL Team!!👏🏼👏🏼👏🏼


Tori - July 26, 2023, 10:02 p.m.

Made these pancakes yesterday and oh my god! Probably one of the most fluffy vegan pancakes I’ve ever had!! Btw, they taste fantastic with chocolate chips 😌

PUL Team - July 27, 2023, 6:01 a.m.

A massive compliment! So glad the pancakes were enjoyed, Tori 😃


Lima - July 25, 2023, 10:29 a.m.

I made it and it was very delicious


Peggy - July 22, 2023, 3:34 p.m.

Absolutely delicious!!! Family favorite!


Jamie R - July 19, 2023, 7:01 p.m.

These pancakes were so easy to whip together! My only suggestion as someone who doesn’t normally make pancakes is to recommend a toothpick to tell the level of doneness of the pancake. Some of my pancakes came out soft on the inside, though the outside appeared cooked. Just thinking this might help to avoid that - unless the PUL team has another suggestion! 🥞

PUL Team - July 24, 2023, 4:42 p.m.

Hey Jamie, thanks for sharing your experience with the recipe! A lovely tip. Pre-heating the pan can also do wonders for cooking pancakes if you noticed the first few were the ones soft on the inside 😃


C6Vgirl C6Vgirl - July 18, 2023, 3:08 a.m.

Loved them. Simple and delicious.


Marilyn Trockel - July 16, 2023, 3:54 p.m.

These were excellent, not too sweet, and very light and fluffy. I added fresh blueberries! Highly recommend


Mihaela - July 13, 2023, 4:55 p.m.

Excelent!


Kristine Flunes - July 11, 2023, 9:51 a.m.

Super delicious pancakes! We made them with finely ground whole meal flour instead of all purpose, and they were really fluffy and tasty.

Roxana Gheorghiu - Jan. 13, 2024, 11:07 a.m.

Hi there! Was actually wondering if anybody had substituted white flour with whole wheat flour. Did you have to add more milk?

PUL Team - Jan. 13, 2024, 6:55 p.m.

Hey Roxana, Crystal left a review on April 24th 2023 with her insight on whole wheat flour in case it helps 😃

Kristine Flunes - Jan. 14, 2024, 1:41 p.m.

Hi Roxana! I didn’t add more milk, but it probably depends on the type of whole wheat flour 😊 And it’s easy to adjust the consistency after the resting time, if it’s too thick.

The type of flour I used is a type of finely ground whole wheat, with no big pieces. In Norway it’s called “Fibra”.


Céline - July 10, 2023, 7:37 p.m.

My husband made this recipe for surprise breakfast! Fluffy and soooo good!


Reyes - July 9, 2023, 12:42 p.m.

These pancakes are so fluffy and delicious! Definitely my new Sunday breakfast staple! ❤️


Natasha - July 8, 2023, 3:23 p.m.

Simply put - these are super easy to make and DELICIOUS! Never had pancakes so fluffy!!!!!


Tami - July 6, 2023, 10:28 a.m.


Emmy Zhang - July 4, 2023, 6:38 p.m.

Fluffy and satisfying, will be my new go to pancakes!


Nina - June 24, 2023, 8:16 p.m.

Worked well as a low FODMAP version too: swapped flour to gluten free flour and soy milk to rice milk. (Would put 0,5 tbs baking powder since my flour mix had it already and be careful to fry until only lightly coloured next time). Not as good as the original recipe but still really delicious - an absolute treat for someone recently diagnosed with IBS.

PUL Team - June 24, 2023, 9:40 p.m.

Thanks so much for sharing your experience with it, Nina. Wishing you an abundance of health and wellness! 🫶


Earl Grey - June 24, 2023, 10:41 a.m.

So fluffy!


Olga - June 9, 2023, 2:06 p.m.

The best / most fluffy pancakes i've made so far. Loved that no eggs involved in the recipe. Thanks a lot PUL team! :D

PUL Team - June 10, 2023, 4:46 p.m.

Thank YOU, Olga! 😃


susanne - June 5, 2023, 5:11 p.m.

These were the fluffiest, easiest and best vegan pancakes I‘ve ever made! So delicious with strawberries, blueberries and some maple syrup.
They will be added to my standard breakfast recipes! 😍🤤

PUL Team - June 5, 2023, 7:50 p.m.

Such a lovely compliment, Susanne, it means so much! 🤗


Aysen N - June 3, 2023, 9:24 a.m.

Fluffiest and easiest pancakes! and they are delicious.. fast becoming one of our favorite recipes on the weekends :)

PUL Team - June 3, 2023, 4:20 p.m.

So thrilled to hear, Aysen, thank you! 😃


Romane Q - May 19, 2023, 2:17 p.m.

This recipe is now my new basic pancakes for the weekend breakfast! It’s tasty and super easy. My non-vegan boyfriend live it.


Djamila Ploeg - May 12, 2023, 10:40 a.m.


Sirisha - May 9, 2023, 5:19 p.m.

Honestly I don’t even write comments usually, but just had to say these are amazing pancakes, just a bonus that they don’t use egg. So fluffy and delicious and come together so fast. Second time making them today.

PUL Team - May 9, 2023, 8:21 p.m.

Aww thanks so much, Sirisha 😊


Lara - May 9, 2023, 7:43 a.m.

I Love This!!!
I normally prefer crepes instead of pancakes but these create the most AMAZING light and fluffy pancakes EVER. Served with honey and fresh fruits this was one of the nicest breakfasts I've had in a while. Thank you pick up limes. :)

PUL Team - May 9, 2023, 4:20 p.m.

Thanks a bunch, Lara 🙂


Yali - May 7, 2023, 12:15 p.m.

Best vegan pancakes! Thank you so much for sharing 😃


Ema - May 5, 2023, 10:46 a.m.

Yammy😋 thank you🙏❤️


Jella Ringeling - May 1, 2023, 11:36 a.m.

The most fluffy and thick pancakes I’ve made so far. I adjusted this recipe a little bit by swapping a small part of the flour with soy flour and added some ground flaxseed and some cinnamon. They were delicious 😋

PUL Team - May 1, 2023, 11:45 p.m.

Mmm sounds lovely, Jella, thank you 🤗


Tsvetelina Yocheva - May 1, 2023, 9:35 a.m.


Abne - April 30, 2023, 9:37 p.m.

I swapped the flour for gluten free flour and it worked perfectly. The pancakes were absolutely amazing! I’ll make them again tomorrow :)

PUL Team - May 1, 2023, 1:19 a.m.

Oh so lovely to hear, Abne, thanks for sharing this! 😃


Theres Derungs - April 30, 2023, 9:40 a.m.


Tiffany - April 29, 2023, 4:47 p.m.

I am amazed by how good they are! Still adjusting with the vegan diet, and must admit I was a bit doubtful about their fluffiness. But they are exactly as fluffy as in the video, and oh so delicious!! Already made them twice, with wonderful results, and gave some to non vegan non vegetarian friends who loved them too. Thank you so much for this recipe!!

PUL Team - May 1, 2023, 1:18 a.m.

Woohoo! So happy to hear, Tiffany, thank you 😃

Tiffany - May 8, 2023, 10:24 a.m.

Hi again! Question : if you double the quantities, do you let it rest double the time? (6min and not 3?)
Thank you!

PUL Team - May 8, 2023, 5:02 p.m.

Hey Tiffany, if you're doubling the quantities of the pancake recipe, it's not necessary to double the resting time. If you want to let it rest for longer though, that's perfectly fine. Just keep in mind that the longer you let the batter rest, the thicker it may become. You can add a bit more liquid to thin it out before cooking if needed 🙂


Anaëlle Le gac - April 29, 2023, 12:11 a.m.

Dear Sadia,
Your recipe is amazing.
Pancakes fluffy, light and vegan . Thanks a lot. I pin in Pinterest book.

PUL Team - April 29, 2023, 5:12 p.m.

Aw thanks so much, Anaëlle! Happy cooking 🤩


Patrick Illner - April 27, 2023, 3:06 p.m.

Dear Sadia, these pancakes are just amazing, so nice and fluffy and light. I could eat so many of them. Thanks for your great ideas always <3

PUL Team - April 29, 2023, 7:59 a.m.

Thanks so much, Patrick 💛


Zoë - April 26, 2023, 8:55 a.m.

Dear Sadia, thank you so much for this incredible recipe. I've been invited by friends for the weekend and we will make a little brunch. I would love to bring those pancakes as a surprise. But I know, that my my friends also love sheet pan pancakes. Would you reccomend to bake the batter in a sheet pan and at which temperature? Lots of love for all of you

PUL Team - April 29, 2023, 7:40 a.m.

Hey there, Zoë, awe brunch sounds lovely! Unfortunately, we haven't tested the recipe with baking so I can't suggest the baking temp or time with certainty (or even if it works well for that matter). My apologies, but if we do test it, I'll be sure to update the directions, and if you try it out before we do, let us know how you went about it 🤗


Athina - April 25, 2023, 11:12 a.m.

These are amazing! My partner has a sweet tooth, but also quite high cholesterol, so these were a great option that he could enjoy, and he loved them! I have been making a lot (and I mean, a lot) of your recipes in the past few months, and his latest blood tests were actually finally (just barely, but still) within normal cholesterol values. So a HUGE thank you for that :)

PUL Team - April 26, 2023, 12:36 a.m.

Awe hugs to you and your partner, Athina! 🤗


ES - April 23, 2023, 6:15 p.m.

Hi Sadia & team! I made these pancakes for a Sunday breakfast for my girlfriend today and we were both blown away! This recipe is amazing, and curdling the soy milk with vinegar is like magic, the way it makes the pancakes so fluffy. Incredible!

I do have a question about making small changes to the recipe, though, if that's ok. If I wanted to make the pancakes ever-so-slightly more wholesome and lifter-friendly by adding protein powder and substituting the regular flour for oat or whole wheat, is there something to consider with the ratios?
Thanks a lot!

PUL Team - April 24, 2023, 5 a.m.

Hey there, ES, aw so nice of you to make the pancakes for Sunday breakfast! We're so thrilled they were enjoyed. We haven't tested out either modification so we can't say with certainty. Perhaps starting with a small batch of 1/2 all-purpose flour and 1/2 oat or whole wheat flour is a less risky ratio to start with. Do let us know how it goes if you experiment with it! 😊

ES - May 15, 2023, 10:44 a.m.

Hi again! Just wanted to report back that using 1 1/4 cup oat flour and 1/4 cup protein powder resulted in less fluffy but equally delicious pancakes! The change in consistency was to be expected, of course, but I was really positively surprised by how great the pancakes still tasted. Thanks so much!❤️


TJ - April 23, 2023, 4:37 a.m.

I've tried many pancake recipes, vegan and non-vegan, and this one is the best! I love that it calls for ingredients that you probably already have in your pantry and isn't fussy in the least. They came out pillowy soft and fluffy. I appreciated the note in the video about adding more soymilk for a thinner batter, which is what I did.

PUL Team - April 24, 2023, 6 a.m.

Such a huge compliment, TJ, thanks so much 🤩


Christina - April 22, 2023, 10:31 p.m.

Would almond milk create the same consistency?

PUL Team - April 24, 2023, 4:21 a.m.

Hey there, Christina! We recommend either soy or pea milk for this recipe as the high protein content is what curdles to create vegan buttermilk. This helps the pancakes rise with a nice and fluffy texture. Almond milk has less protein so won't curdle as successfully, but the pancakes should still taste delicious 🙂


Ané - April 22, 2023, 10:07 p.m.

10/10 for this simple and delicious recipe. I’m not the best at baking so I was worried about messing this up, but it came out perfect. Thank you Sadia!

PUL Team - April 24, 2023, 4:14 a.m.

Thank you, Ané, we're so thrilled the recipe was enjoyed!


Devon - April 22, 2023, 11:13 a.m.

These were the perfect weekend breakfast for the fam, we all loved them!


Charlotte - April 21, 2023, 6:40 p.m.

I made these using GF all-purpose flour and the batter was really runny which made it impossible to form small pancakes with. 😅 Instead I made larger crêpe-style pancakes which worked very well! They still had an element of fluffiness to them and went really well with maple syrup and berries.

PUL Team - April 22, 2023, 6:36 a.m.

Thanks for sharing your experience with making the recipe gluten-free, Charlotte!


Aziz - April 18, 2023, 10:43 a.m.

Perfectly fluffy, delicious taste. Love it!


Kerry Cox - April 18, 2023, 9:54 a.m.

Stunningly good pancakes, makes a great filling breakfast ❤️


Shawn - April 17, 2023, 9:36 a.m.

So easy and so fluffy!! This are going to become a weekend staple, I just know it :D


Shri - April 17, 2023, 6:39 a.m.

These pancakes are great for evening time...
Gonna try it after my exams,
Can we substitute refined flour with any other flour?

PUL Team - April 17, 2023, 5:04 p.m.

Hey Shri, best of luck with your exams! We haven't tested out any other types of flour so we can't say with certainty. All-purpose flour helps give the pancakes a fluffy texture which other flours may not offer. In case you're interested and haven't already seen, we have a few pancake recipes that don't use all-purpose flour, such as our Buckwheat Pancakes and Oatmeal Pancakes - simply find them using the search bar 🤗


Valentina - April 16, 2023, 10:25 a.m.

Appreciated from all the family! Thank you for the recipe, our Sunday morning turned out in a family feast!

PUL Team - April 16, 2023, 10:09 p.m.

So happy to hear, Valentina - thank you!


Jennifer - April 16, 2023, 9:34 a.m.

Just tried these and they are absolutely perfect! So fluffy and delicious.


Japsowin - April 15, 2023, 6:37 p.m.

Can I use whole wheat flour instead of all-purpose flour?

PUL Team - April 16, 2023, 2 a.m.

Hey there, Japsowin! We haven't tested it out but whole wheat flour has a different texture and flavour than all-purpose flour, so the pancakes will be denser and nuttier. Whole wheat flour also absorbs more liquid than all-purpose flour, so the batter may be thicker. If you experiment with it and the batter is too thick, you can add a little more plant milk until the desired consistency. We've also heard positive reviews for whole wheat flour in our High Protein Vegan Pancakes recipes in case you're interested: https://www.pickuplimes.com/r…

Crystal - April 24, 2023, 3:05 p.m.

I substituted the white flour for wheat flour and also the soy milk for a extra creamy oat milk (Planet Oat brand) - same measurements. The apple cider vinegar doesn't seem to curdle the oat milk.

After letting it rest, it grew! And bubbled up the batter but I cooked it anyway. It was a weird texture when scooping it up, like soft peak egg whites, but it turned golden brown nicely and both sides. Be careful when flipping it!! It was falling apart very easily. I added a few blueberries in it while it cooked.

It was extremely fluffy and delicious! Thanks for a great recipe to follow 🧡

PUL Team - April 24, 2023, 5:37 p.m.

Ooo thanks for sharing your experience with the recipe, Crystal, how exciting to hear!