Fluffy Vegan Pancakes
10 ingredients or less
One-bowl / one-pot
(3 pancakes per serving)
1½ cups (207 g)all-purpose flour
1 Tbsp (10 g)baking powder
2 Tbsp (28 g)granulated sugar
1⅓ cups (320 mL)unsweetened soy milk†
1 Tbsp (15 mL)
2 tsp (10 mL)
1 Tbsp (15 mL)vegetable oil, for cooking
1 cup (150 g)fresh mixed berries
Serves well with
- Place a sieve over a large bowl and sift in the flour and baking powder. Then, add the sugar and salt. Mix well.
- Next, add the milk, vinegar, and vanilla and mix until just combined. Make sure to not overmix, it’s okay if a few lumps remain. Let the batter rest for 3 minutes.
- Heat a non-stick crêpe pan on medium-high heat. Add oil as needed, and pour on ¼ cup of the pancake batter for each pancake.
- Cook for 1 - 2 minutes, or until the top is bubbly and the bottom is golden. Then flip and cook the other side until golden. Continue with the remaining batter.
- Serve with jam, maple syrup, and fruit if desired, and enjoy!
- †We recommend either soy or pea milk for this recipe as the high protein content is what curdles to create vegan buttermilk.
- The pancakes are best when enjoyed immediately.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, let the pancakes cool completely then freeze in a single layer on a baking sheet. When frozen, transfer to an airtight container. Store in the freezer for up to 2 months. Reheat on the stove or in a toaster when ready to enjoy.
Let us know what you think
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains & Starches 39%
• all-purpose flour
• unsweetened soy milk
Fruits & Veggies 26%
• fresh mixed berries
• unsweetened soy milk
• vegetable oil
Nutrition per serving (3 pancakes per serving)
Calories 397 kcal
|Total fat||7.3 g|
|Saturated fat||1.0 g|
|Trans fat||0.0 g|
|Total carbs||70.7 g|
|Dietary fiber||3.5 g|
|Total sugars||13.5 g|
|Added sugars||9.3 g|
|Vitamin A||68 μg RAE|
|Vitamin B6||0.1 mg|
|Vitamin B12||1 μg|
|Vitamin C||22.1 mg|
|Vitamin D||1 μg|
|Vitamin E||0.9 mg|
|Vitamin K||9 μg|
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
Watch it step-by-step!
More for the eyes
Discussion & Rating
This recipe is now my new basic pancakes for the weekend breakfast! It’s tasty and super easy. My non-vegan boyfriend live it.
Honestly I don’t even write comments usually, but just had to say these are amazing pancakes, just a bonus that they don’t use egg. So fluffy and delicious and come together so fast. Second time making them today.
I Love This!!!
I normally prefer crepes instead of pancakes but these create the most AMAZING light and fluffy pancakes EVER. Served with honey and fresh fruits this was one of the nicest breakfasts I've had in a while. Thank you pick up limes. :)
Best vegan pancakes! Thank you so much for sharing 😃
Yammy😋 thank you🙏❤️
The most fluffy and thick pancakes I’ve made so far. I adjusted this recipe a little bit by swapping a small part of the flour with soy flour and added some ground flaxseed and some cinnamon. They were delicious 😋
I swapped the flour for gluten free flour and it worked perfectly. The pancakes were absolutely amazing! I’ll make them again tomorrow :)
I am amazed by how good they are! Still adjusting with the vegan diet, and must admit I was a bit doubtful about their fluffiness. But they are exactly as fluffy as in the video, and oh so delicious!! Already made them twice, with wonderful results, and gave some to non vegan non vegetarian friends who loved them too. Thank you so much for this recipe!!
Your recipe is amazing.
Pancakes fluffy, light and vegan . Thanks a lot. I pin in Pinterest book.
Dear Sadia, these pancakes are just amazing, so nice and fluffy and light. I could eat so many of them. Thanks for your great ideas always <3
Dear Sadia, thank you so much for this incredible recipe. I've been invited by friends for the weekend and we will make a little brunch. I would love to bring those pancakes as a surprise. But I know, that my my friends also love sheet pan pancakes. Would you reccomend to bake the batter in a sheet pan and at which temperature? Lots of love for all of you
These are amazing! My partner has a sweet tooth, but also quite high cholesterol, so these were a great option that he could enjoy, and he loved them! I have been making a lot (and I mean, a lot) of your recipes in the past few months, and his latest blood tests were actually finally (just barely, but still) within normal cholesterol values. So a HUGE thank you for that :)
Hi Sadia & team! I made these pancakes for a Sunday breakfast for my girlfriend today and we were both blown away! This recipe is amazing, and curdling the soy milk with vinegar is like magic, the way it makes the pancakes so fluffy. Incredible!
I do have a question about making small changes to the recipe, though, if that's ok. If I wanted to make the pancakes ever-so-slightly more wholesome and lifter-friendly by adding protein powder and substituting the regular flour for oat or whole wheat, is there something to consider with the ratios?
Thanks a lot!
I've tried many pancake recipes, vegan and non-vegan, and this one is the best! I love that it calls for ingredients that you probably already have in your pantry and isn't fussy in the least. They came out pillowy soft and fluffy. I appreciated the note in the video about adding more soymilk for a thinner batter, which is what I did.
Would almond milk create the same consistency?
10/10 for this simple and delicious recipe. I’m not the best at baking so I was worried about messing this up, but it came out perfect. Thank you Sadia!
These were the perfect weekend breakfast for the fam, we all loved them!
I made these using GF all-purpose flour and the batter was really runny which made it impossible to form small pancakes with. 😅 Instead I made larger crêpe-style pancakes which worked very well! They still had an element of fluffiness to them and went really well with maple syrup and berries.
Perfectly fluffy, delicious taste. Love it!
Stunningly good pancakes, makes a great filling breakfast ❤️
So easy and so fluffy!! This are going to become a weekend staple, I just know it :D
These pancakes are great for evening time...
Gonna try it after my exams,
Can we substitute refined flour with any other flour?
Appreciated from all the family! Thank you for the recipe, our Sunday morning turned out in a family feast!
Just tried these and they are absolutely perfect! So fluffy and delicious.
Can I use whole wheat flour instead of all-purpose flour?