Main image of Vegan Breakfast Waffles

Vegan Breakfast Waffles

30 min

Breakfast

One-bowl / one-pot

Freezer-friendly
Pancakes for breakfast are a weekend ritual for us, and now we'll be adding waffles to the menu! These waffles make for a warm and crunchy base, on top of which you can pile on your favourite fruits, nut butter, plant-yogurts, and syrups. If you don't have a waffle maker, no sweat - just add a couple of spoonfuls of the batter to a preheated skillet on the stove to turn these into little mini pancakes. Enjoy!

waffles

Total

30 min

Prep

10 min

Cook

20 min

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Soy symbol

soy

Gluten symbol

gluten

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Ingredients

  • 1½ cups (360 mL)
    unsweetened soy milk
  • 1 Tbsp (15 mL)
    apple cider vinegar
  • 2 cups (240 g)
    whole wheat flour
  • ⅓ cup (80 mL)
    unsweetened applesauce (or sub for 2 Tbsp sugar)
  • 2 tsp (10 g)
    baking powder
  • 1 tsp (3 g)
    ground cinnamon
  • 1 tsp (5 mL)
    pure vanilla extract
  • ½ tsp
    salt
  • ½ Tbsp (7 mL)
    vegetable oil

Optional toppings

  • almond butter
  • fresh blueberries
  • fresh raspberries
  • maple syrup
  • melted dairy-free dark chocolate
  • powdered sugar
  • unsweetened coconut yogurt
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Directions

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  1. To a large bowl, add the milk and vinegar, give it a mix, and let this rest for 5 minutes. The milk will start to slightly curdle, and this is normal.
  2. Heat the waffle maker.
  3. Returning to the bowl, add the flour, applesauce, baking powder, cinnamon, vanilla, and salt, then mix until just combined.
  4. Brush the waffle pan with some oil. Add a few spoonfuls of the waffle batter until the element is filled near to the top. Gently close the lid of the waffle maker, and let it cook for 4 - 5 minutes, or until golden and crispy. Repeat this with the remaining batter.
  5. Add desired toppings to your waffles, and enjoy!

Notes

  • Make-ahead: these waffles can be made ahead of time and frozen to enjoy as an on-demand breakfast when needed.

Storage

  • Best if enjoyed immediately. The waffles can be stored separately from the toppings in an airtight container in the fridge for up to 2 days.
  • Batch make and store these waffles in an airtight container in the freezer for up to 2 months. Simply pop in the toaster or oven to reheat and serve for a speedy breakfast.
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Plate method

The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.

Grains 52%

• whole wheat flour

Proteins 39%

• unsweetened soy milk

Fruits & Veggies 9%

• unsweetened applesauce

Calcium

• unsweetened soy milk

Fat

• vegetable oil

Nutrition info

We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.

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Discussion & Rating

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Dominika - April 23, 2021, 11:50 a.m.

This is the best recipe so far 😍 these are so tasty and easy to make, highly recommend!

PUL Team - April 24, 2021, 3:22 a.m.

So happy you enjoyed the waffles, Dominika!

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