
Vegan Breakfast Waffles
30 min
Breakfast
One-bowl / one-pot
Freezer-friendly
waffles
Total
30 minPrep
10 minCook
20 minSwap out
Free from
Ingredients
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1½ cups (360 mL)unsweetened soy milk
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2 cups (240 g)whole wheat flour
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⅓ cup (80 mL)unsweetened applesauce (or sub for 2 Tbsp sugar)
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2 tsp (10 g)baking powder
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1 tsp (3 g)ground cinnamon
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½ tspsalt
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½ Tbsp (7 mL)vegetable oil
Optional toppings
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fresh blueberries
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fresh raspberries
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melted dairy-free dark chocolate
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powdered sugar
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unsweetened coconut yogurt
Make your own
Directions
- To a large bowl, add the milk and vinegar, give it a mix, and let this rest for 5 minutes. The milk will start to slightly curdle, and this is normal.
- Heat the waffle maker.
- Returning to the bowl, add the flour, applesauce, baking powder, cinnamon, vanilla, and salt, then mix until just combined.
- Brush the waffle pan with some oil. Add a few spoonfuls of the waffle batter until the element is filled near to the top. Gently close the lid of the waffle maker, and let it cook for 4 - 5 minutes, or until golden and crispy. Repeat this with the remaining batter.
- Add desired toppings to your waffles, and enjoy!
Notes
- Make-ahead: these waffles can be made ahead of time and frozen to enjoy as an on-demand breakfast when needed.
Storage
- Best if enjoyed immediately. The waffles can be stored separately from the toppings in an airtight container in the fridge for up to 2 days.
- Batch make and store these waffles in an airtight container in the freezer for up to 2 months. Simply pop in the toaster or oven to reheat and serve for a speedy breakfast.
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Plate method
The Plate Method is a visual tool that helps us ensure our dietary needs are on track. Touch the image below to see how this recipe measures up.
Grains 52%
• whole wheat flour
Proteins 39%
• unsweetened soy milk
Fruits & Veggies 9%
• unsweetened applesauce
Calcium
• unsweetened soy milk
Fat
• vegetable oil
Nutrition info
We believe that focusing on numbers can harm our relationship with food. Instead, our philosophy is to Nourish the Cells & the Soul. If you require specific nutrition information due to a medical condition, please consult with a dietitian or physician. The nutritional information provided is composed with the utmost care. However, we cannot guarantee the correctness of the displayed values, see also our disclaimer.
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